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Colonia Verde
Restaurant latino-américain$$$$
Fort Greene, Brooklyn
Les experts de Gothamist et Village Voice recommandent cet endroit
87 Conseils et avisFiltre :
- convient aux couples
- groupe
- romantique
- intime
- convient pour les grandes occasions
- (15 more)
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- Populaires
- Actifs récemment
Chloe HeathSeptembre 12, 2016Everything on this menu is amazing. Actually everything about this place is amazing - drinks, space, food. Love the duck tacos and mezcal margaritas
A voté pour il y a Feb 18
Sebastian Behar PiqueroOctobre 21, 2017A Brooklyn-Brazilian mix with a juicy beef served in a toasty pao de queijo bun and topped with cilantro pesto onion sauce. Sweet potato fries and a spicy sauce on the side.
KESeptembre 19, 2017Ambiance, outdoor seating option, for lunch get the shrimp tacos & chicken quinoa bowl. Ask for coffee ice cream for dessert. Service was great. They have outlets and a beautiful space for working. 🌿
Alex HeathSeptembre 12, 2016Everything. The steak: amazing. The drinks: on point. The vibe: unbeatable. If the weather is nice ask to sit on the patio - it's the best in the neighborhood.
Aline VelterSeptembre 4, 2021Cute and cozy place in Fort Greene, everything is delicious here. Last time I got the golden fish and it was the perfection specially with the orange wine and the carrots side to complete the meal.
Bin YangAvril 18, 2016Latin American influenced but think of it as your go-to neighborhood steak joint. Get the eggplants to start, then the steak (rare for hanger, medium rare for skirt) and share the Mac n cheese.
SheenFévrier 22, 2023eggplant & farro and mac & cheese are both amazing, veggie poblano pasta is skippable, delicata squash and cheese bread are great; pink drink is the best, the cucumber tequila one is okay-ish
Village VoiceSeptembre 11, 2014Try the Chef's Steak -it hits the table with an expertly charred crust, the interior marbled & juicy. Served with a smoky salsa verde and caramelized onion-spiked mashed sweet potatoes. En savoir plus
GothamistAoût 18, 2016Those who prefer their beef ground can opt for the pao de quiejo burger, served in a toasty bun and topped with a zesty onion and cilantro pesto like the one you'd be dipping your steak into. En savoir plus
You can’t go wrong here, but my favorites are: the CV Burger (top 5 in NYC), the chilaquiles, and the shrimp tacos. Wash them down at brunch with a La Picosa owhile soaking up the sun in the garden.
Gregory FisherDécembre 2, 2018I seem to be disagreeing with everyone, but beyond loving the space, nearly all the food at dinner was disappointing: burger, pichana steak, and brussels. Carnitas tacos and churros were pretty good.
local fort greene spot. everything is delicious. the octopus and sweet potato fries are a must. grab a seat at the bar or a table on saturday and feel like you're in a latin american country house
ThrillistMars 19, 2014CV is dishing out awesomely meaty goodness, like a buttermilk-soaked fried chicken rubbed in chiles and served with chipotle honey, and a coffee-rubbed pork shoulder. En savoir plus
Marissa SutherlandNovembre 10, 2021great cozy tapas mixed cuisine dinner. would love to come back and try more with a larger group. loved the eggplant mole &ceviche. would skip having the pork belly and mushroom arepas again.
lovethesecities.comMai 25, 2017Beautiful back garden, friendly service and well procured wine list. Duck Confit Tacos were brimming with flavour. The steaks simply did not cut it, not seasoned well enough nor tenderised.- Nate FolkertSeptembre 17, 2014great backyard for when the weather is nice, and a glass enclosed patio for the feeling of outdoor dining when the weather isn't so nice
Great outdoor seating, highly recommend the grilled arepas, langostine and shaved brussels sprouts cesar salad for appetizer – you can’t go wrong with the wood fire grilled chef’s steak
Carly DahlMars 21, 2019Chicken & cilantro rice deeply satisfying. Great wine list w/ all female winemakers. Service stilted & inattentive - we had to flag someone down literally every time we needed something.
Emily WilsonNovembre 2, 2016Cozy vibe, esp. on a cold night in the back room. Steaks are affordable and tasty. Get an order of roasted mushrooms to go with yours.
Kenneth JanssonMars 23, 2014Was here for brunch. Quinua cake with poached eggs were great. They serve coffee from La Colombe and next time I'm having the chipotle infused vodka made Bloody Mary.
Santi AmayaAoût 1, 2015Get the grilled chicken or the steak. Perfectly cooked. Try the Chili Wili cocktail if you want a good cocktail with an interesting spicy kick to it
refinery29Août 3, 2014The Scotch eggs are tiny masterpieces — hardboiled eggs wrapped in sausage and topped with blistered kernels of grilled Mexican-style corn. En savoir plus
Andrew WingertSeptembre 12, 2016Hanger steak was delicious with the side of mac and cheese. Atmosphere in the evening is very relaxed.
Kaisa HernbergJuillet 11, 2016Stylishly cozy, the greenhouse is lovely on a summer evening. Excellent food - we loved the grilled baby aubergine and Brooklyn mess dessert.
Erica CorlitoAvril 26, 2014Everythig was delicious. Steak, Brussels sprouts ceaser salad, ceviche, horchata. Place is really beautiful. However, service was sub par. Still well worth a trip!
Vince C.Septembre 30, 2015Definitely treat yourself to the roast chicken & duck confit tacos. Finish it off with a side of the green beans - they were surprising!
Ruby AnayaAvril 20, 2023As someone who loves bone marrow, the new menu item was not my fave. Too smokey. Really love the clams tho.
- Nate FolkertSeptembre 17, 2014chef's steak with salsa and mashed sweet potatoes and avocados - low carb, high protein - $32
Incredible back yard. Asado on Sundays. Best wine list in the neighborhood.
DanNovembre 22, 2015Octopus and duck confit tacos were pretty good, the hanger steak was excellent, and the chicken was solid. Wine by the glass was great as well
Robb FerrisJuin 14, 2018Went for the CV burger and a michelada for brunch...so good. If that doesn’t fix your hangover you were beyond saving
Patrick BiesemansMars 15, 2014Sit in the back. The horchata rum is amaze. Helen, usually behind the bar, is super sweet!
Lots of amazing steak on the menu, but if red meat isn't your thing, try a few different appetizers and you'll be happy.
Ohilikechickn .Juillet 15, 2017Good food overall. Nice and quiet place for a date; however, lighting is too dark for my taste + the service could be better. Try the picanha and the esquite salad👌🏼
Danielle BrizelAoût 26, 2016Amazing courtyard in the back. The burger is very unique with a bun made from yuca & cheese. Surprisingly great!- SheenOctobre 5, 2022golden tilefish and grilled baby eggplant with cauliflower were both great but the mac and cheese is truly the star 🌟
Phil KatzOctobre 4, 2015Fantastic weekend brunch. Make sure to order the "gringo churros" (i.e. Sugar donuts with chocolate sauce)
Holly BrittonJuin 21, 2019Try to sit in the backyard (weather permitting) and order the burger! Cocktails are scrumptious too.
Marianna FierroMars 16, 2017Really enjoyed all the eggplant dishes! Octopus and burger were tasty as well.
Tarah FeinbergMars 26, 2014Wanted to love it. Menu reads like food porn, but each dish missing something. Pork, fried chicken, etc should all blow your mind, but all a bit too bland & no sides. Tough competition in this hood.
Emily HeywardMars 9, 2014Steak is outrageously good. Awesome cocktails, great space, great staff and music. Lamb sliders are overrated.
Sean DalyOctobre 22, 2017A surprisingly fantastic bolognese. Also make sure to get the pao du queijo appetizer
Annie LyJuin 22, 2016great outdoor seating in the back. get the café con tres leches for dessert. you're welcome.
aneessa steilenNovembre 22, 2015Duck confit tacos are a must. Big portions, plan on sharing because everything is so tasty.- Nate FolkertSeptembre 17, 2014they stowed the old liquor sign that fell off the front of the building out back above the wood pile
LukeAvril 20, 2019Takes on Latin American favs tailored to the tastes of the neighborhood. The more straightforward the dish, the better here
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Inspired by the hearth of Latin American fincas.
Built on the principle that food tastes better when shared.
For the vibrant community of Fort Greene.
Fermé jusqu'à 17:00 (Plus d'informations)
- lun., dim.
- 17:00–22:00
- mar.–jeu.
- Midi–16:00
- 17:00–22:00
- ven.
- Midi–16:00
- 17:00–23:00
- sam.
- 17:00–23:00
(347) 689-4287
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Musique
Musique live
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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