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Colson Patisserie
Boulangerie, Coffee Shop et Café$$$$
South Slope, Brooklyn
65 Conseils et avisFiltre :
- intime
- authentique
- convient pour les familles
- convient pour un repas rapide
- décontracté
- (15 more)
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- Populaires
- Actifs récemment
HolidayJanvier 14, 2016A gem of a bakery. I stop by weekly usually for a feta, tomato and spinach turnover but also to pick up baguettes, macarons, a Mont Blanc or if in season galette des Rois.A voté pour il y a Feb 15
Serious EatsAoût 18, 2011We love the morning bun, a croissant dough snail with a sprinkle of cinnamon-sugar; the liege waffle, with soft, elastic dough, pearls of sugar, and a perfect crust; and an actively buttery palmier. En savoir plusA voté pour il y a Feb 15
Margot MazurJuin 22, 2015Cute little patisserie with delicious baked oatmeal. If you're not looking for a billion grams of fat, the blueberry baked oatmeal is a great choice.
Great deserts, cute cafe, great staff. I’m a regular here.
AlanaAoût 8, 2014Love the iced coffee, but was disappointed with the Bacon breakfast sandwich. It was pretty dry, toppings were sparse, and the baguette overwhelmed everything. Pastries look good and I'll be back.
Colson PatisserieJuillet 25, 2012NYC bakery and cafe in Park Slope Brooklyn, Colson Patisserie provides as assortment of Belgian baked goods which they wholesale and deliver daily in Brooklyn and Manhattan.
Taiowa WanerAvril 6, 2021Get the hot cross buns if available. If not, you really cannot go wrong, especially you get the Belgian Waffle.
The breakfast sandwich with egg, bacon, avocado and cheese on snazzy 7 grain bread is off the hook. It somehow feels healthy and indulgent at the same time.- Taiowa WanerAvril 16, 2021Get the hot cross buns and try a few other pasteries. You cannot go wrong.
Natalia MacrynikolaDécembre 13, 2014I once got consumed with a cheddar biscuit obsession, and this bakery was a tremendous enabler. Thank you, Colson.
Really delicious pastries - great to bring to parties. Also, surprisingly lengthy iced and hot tea selection.
7th.ListMars 11, 2012Must Have: Brioche suisses; financiers (bag of six); salted caramel tart; goat cheese and caramelized onion quiche; ricotta and oven roasted tomato sandwich. En savoir plus
The coffee is OK, but good enough for something quick in the morning. The line is usually long and awkwardly out the door
Markus SpieringMars 11, 2016Great atmosphere, very bright and the Chocolate Caramel Tart is amazing.- Stefano GuidolinAvril 6, 2014Real European breakfast here. They have the biggest pain au chocolat I have ever had!!
Lauren OosterlinckMai 7, 2010that staff are so sweet and helpful! try the iced coffee, the pastries and food are equally delectable. don't miss the ice cream, come summer time!
Our new favorite place to stop after running the prospect park loop.
Cheryl HerrickAoût 23, 2011Delicious baked goods to take out so your rambunctious children don't disturb the computing hipsters.
coughsodaFévrier 21, 2013Cost me a quarter-arm, but just had a deeply fulfilling brunch here. Good day momentum
I'm sad to inform that the quality of the coffee has gone down, thanks to untrained baristas.
Lisa Conde FondeurDécembre 20, 2010Pain au chocolat c'est magnifique. But the hot chocolate brought me back to NY. No whipped cream? In a patisserie? Go figure.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Located in Park Slope, Colson Patisserie is a bakery and café featuring delicious Belgian/French pastries and more.
Ouvert jusqu'à 19:00 (Plus d'informations)
- lun.–ven.
- 07:00–19:00
- sam.–dim.
- 07:30–19:00
(718) 965-6400
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner
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- 7.7
"Loved the BLT and cafe latte :)"
Cheska S-g - 8.1
"Love their coffee and pastries! Pumpkin scone = so good."
Jenn Wexler - 7.6
"large variety of cookies, breads, cakes, and other baked goods. the items I've tried are not overly sweet (like traditional American bakery items), which seems more European. great with coffee!"
Mary M Motta
Lieux dans lesquels les gens aiment aller après Colson Patisserie
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