This place is all about Maine. Chef Ryan McCaskey spent his childhood summers there, where he learned a thing or two. P.S: The buns are shipped straight from Maine. En savoir plus .
It may be the Midwest, but Smack Shack’s signature sandwich is a solid interpretation of the New England classic: chilled lobster salad, cucumber and tarragon served between Texas Toast. En savoir plus .
Turns out, Dallas’s food scene is more than Tex-Mex and BBQ. 20 Feet’s Maine-style lobster roll, served with touch of mayo and hint of lemon, is enough to satisfy homesick Yankees. En savoir plus .
