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Cooks & Soldiers
Restaurant basque, Restaurant espagnol et Bar à tapas$$$$
Atlanta
Les experts de Eater et Creative Loafing Atlanta recommandent cet endroit
44 Conseils et avisFiltre :
- groupe
- animé
- convient aux couples
- convient pour les grandes occasions
- branché
- (15 more)
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- Populaires
- Actifs récemment
Creative Loafing AtlantaMai 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef. En savoir plus
AJCMars 18, 2015The pan con tomate — crunchy grilled bread with a blood-red swipe of garlicky tomato puree — tastes good, particularly with the proffered cured ham or boquerones (pickled anchovies) on top. En savoir plus
EaterJanvier 7, 2016Cooks & Soldiers is a one-of-a-kind restaurant bringing the taste of the Basque people into the heart of Westside Atlanta. Get reservations—you don't want to miss the mouthwatering veal. En savoir plus- EaterFévrier 4, 2016With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. En savoir plus
Have not been in almost 4 years. Glad I decided to revisit. Service is excellent. Lots of great options but the Tostada de Conejo aka roasted rabbit is a must try!
- EaterFévrier 3, 2016Executive chef Landon Thompson was named as a James Beard Award semifinalist for his take on Basque cuisine, and Cooks & Soldiers was tabbed as Eater Atlanta's Restaurant of the Year for 2015. En savoir plus
- EaterOctobre 8, 2015Cooks & Soldiers serves the unique Basque cuisine from the French and Spanish regions. The steak tartares are specially crafted to excite both your eyes and your taste palate. En savoir plus
- Creative Loafing AtlantaMai 1, 2015The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. En savoir plus
Must get the veal cheek! The octopus is also very good. All the dishes were prepared and presented very well, but those two stood out.
Melinda HegyiAoût 5, 2017We had a very good time! I thought it was awfully loud at first but then I just kept drinking 🤷🏻♀️overall a lovely experience and will be back!
Sophia LiuSeptembre 29, 2015Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
Chris HintonFévrier 22, 2015It's usually busy, so get a reservation. There's definitely a Basque influence, but not a huge amount of traditional Basque choice. Still, the food and atmosphere is great.- Creative Loafing AtlantaMai 14, 2015The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
- AJCJuin 22, 2015This midtown restaurant offers a corner patio space that allows patrons to see (or be seen) while they sip and savor. Perfect for a group. En savoir plus
Tasting TableMars 17, 2016In the mood for something meaty? Then Cooks & Soldiers has got you covered! Order up one-kilo of bone-in rib eye to share or a plate of pork tenderloins for one. En savoir plus
Caroline YanceyJuillet 21, 2016Get the bikini and their version of pigs in a blanket. You will not regret it. I still dream about it every day!
Waterless MediPedi SpaJuillet 11, 2016Nice Vibe and atmosphere. All staff were very friendly from the time walked in until the time you walked out. Food is filling.
Alexandre MunhozNovembre 8, 2020Good cocktails and wine. Small plates are heavy on garlic. Fideua with cardamom...!?! Wrf
Lynn Marie FrancoJuin 18, 2015Great atmosphere for a special occasion.... And the food will not disappoint! Can't wait to come back :)
Bonny DragoAvril 30, 2017The cucumber gin drink was refreshing, hongos y setas the croquet jambon the meatballs were all great
AmyMai 16, 2017Tapas were okay but not out-of-this-world worth the money. The restaurant has a great vibe and beautiful interior.
Ryan De MeloAoût 27, 2015Descent food. My wife and I have been to Spain and the food experience is close enough to the real thing. Extremely friendly staff. On the expensive side.
- Alexandre MunhozMars 15Such a disappointment. 2nd chance I gave to this place and absolutely nothing was good. Moldy jamon, chewy octopus, salty risotto, garlicky tomato paste. A S* show.
- G JJanvier 2, 2015Do NOT get the chistorra, not real chistorra, more like an Americanized hot dog version...
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Upscale restaurant serving Basque tapas & larger shareable portions cooked on a wood-burning grill.
Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–jeu., dim.
- 17:00–22:00
- ven.–sam.
- 17:00–23:00
(404) 996-2623
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Oui
Accès mobilité réduite
Oui
Choix de types de restauration
Service au bar
Parking
Rue, Voiturier
Toilettes
Oui
Nourriture et boisson
Menus
Dîner, Dessert
Boissons
Vin, Bar Complet, Cocktails
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