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Bar à vins$$$$
South Park, Los Angeles
Icône conseils et avis44 Conseils et avis
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  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." Chef Albert Avile offers “Breakfast” for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon. En savoir plus
  • Madrim M.Icône de cœur sur l'image de l'utilisateur
    Madrim McGalliardMai 18, 2013
    A visité ce lieu plus de 10 fois
    They have a new menu because of a new chef. But don't be afraid! The food is outstanding now. Before was perfect and now is amazing
  • S. W.
    S. WilliamsOctobre 8, 2010
    The banana bread pudding is well worth the wait. Spoiler alert: the cayenne pepper can't be tasted, but then it kicks in the burn a few seconds later for an awesome dessert experience.
  • Berny
    BernyAoût 12, 2010
    Cheese dishes are tasteless. I recommend: white bean purée, which has a slight garlic flavor, and pork bruschetta, which is spicy and juicy. Oh the corn roasted and pesea soup is good too!
  • Gabrielle O.
    Gabrielle OrtegaJuillet 26, 2011
    Wine selection is out of this world! Ask server for recommendation- they are extremely knowledgeable. Also the pork belly sliders are a must have!
  • AskMen
    AskMenJanvier 21, 2011
    Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & you’ll also be treated to complimentary cheddar cheese gougères (reg. $7). En savoir plus
  • Sukhjeet
    SukhjeetJuin 9, 2012
    good for a meal or happy hour, their banana bread pudding is on point, downtown LA (DTLA)
  • Gabriel R.
    Gabriel RamugliaOctobre 10, 2010
    the bread pudding and the mac and cheese are both really good. if you can't decide on a wine, ask about a flight of wine.
  • Geneva O.
    Geneva OverholserMai 29, 2010
    Go to Corkbar and tell the unbelievably knowledgeable waitstaff what kind of wine you like -- then ask them to introduce you to something new. they're the best!
  • Pleasure Palate
    Pleasure PalateNovembre 7, 2010
    On Tuesdays, they have Test Kitchen Tuesdays, where the Chef will test out an appetizer portion of a recipe not currently on the menu and it only costs $2.00.
  • Patrick A.
    Patrick AnthonyJanvier 9, 2011
    The Leek Soup and White Bean Puree is heaven! This is a must order when you come here!
  • kevin g.
    kevin griffithMars 15, 2010
    A visité ce lieu plus de 10 fois
    Great Wines and small Microbrews..all from California...staff is great! Chill setting for any night of the week... En savoir plus
  • DAN C.
    DAN COXJuin 9, 2013
    This is what happens when a great little wine bar become a great little restaurant!
  • Phil
    PhilDécembre 13, 2011
    Short rib with polenta was tasty but drowned in sauce. Made the polenta runny...
  • Phil
    PhilDécembre 13, 2011
    Mac and cheese = good. Has chiles in there for a slightly spicy finish.
  • Madrim M.Icône de cœur sur l'image de l'utilisateur
    Madrim McGalliardJuin 9, 2013
    A visité ce lieu plus de 10 fois
    Duck confit is the way to go!
  • John C.
    John ChenSeptembre 18, 2012
    A visité ce lieu plus de 25 fois
    The seabass is excellent for lunch.
  • Pete L.
    Pete LittrellMars 22, 2011
    The Grilled Cheese, White Bean Purée and the Mac'n'Cheese are all phenomenal.
  • Kobe S.
    Kobe SingletonAoût 4, 2012
    Ask 4 Laura. She's as relax'n & n-vite'n as the drinks.
  • Jennifer K.
    Jennifer KyeJanvier 12, 2010
    Last time I was there, the pork bruschetta was a major winner. Braised pork and coleslaw on crostini? Win! En savoir plus
  • Mabel T.
    Mabel TOctobre 10, 2010
    The bread pudding is amazing. Order it ahead of time; takes 25 min to cook.
  • Aaron M.
    Aaron MakinenJuillet 1, 2010
    Late-night happy hour!! 10p til close. Nice $8 pours of decent calif wine, and $2 off draft beers. Good ones.
  • Kobe S.
    Kobe SingletonAoût 24, 2012
    On the weekdays the kitchen stops serve'n hot foods @ 10P.M. Thanks 4 open'n up the kitchen. . .
  • Alex L.
    Alex LuriJuin 14, 2013
    If you are searching for a small portions - here they are! They are tasty, but so small, that... wait a second... Where are they?
  • Luke P.
    Luke PerezFévrier 22, 2010
    Get the burger. Have it cooked medium rare. It will re-align your entire ontology.
  • Stephanie 💋 M.
    Stephanie 💋 MarronNovembre 4, 2012
    Grilled cheese with short rib...amazing!
  • KC M.
    KC MurdockNovembre 6, 2011
    Rob, the bar tender, suggested the burger and I said yes.
  • Tony Y.
    Tony YuOctobre 21, 2012
    Try the Chicken Pate
  • Johnny L.
    Johnny LeeSeptembre 12, 2010
    A visité ce lieu plus de 25 fois
    If you like cheese, try the Beehive Barely Buzzed Coffee Gouda
  • Chris K.
    Chris KDécembre 31, 2011
    Cheese platter was amazing.
  • Libby
    LibbySeptembre 8, 2012
    White wine sangria is off the chizzzain
  • Art
    ArtFévrier 9, 2011
    Happy hour is from 3-7 PM M-F
  • Matthew A.Icône de cœur sur l'image de l'utilisateur
    Matthew ArevaloAoût 22, 2012
    A visité ce lieu plus de 10 fois
    Try the Julian Hard Cider!
  • Jessica W.
    Jessica WardJuin 22, 2012
    I got the Cheese plate. It was the worst I've ever had. The cheese was hard and tasted old. I can't get the taste out of my mouth! GROSS
  • kathleen t.
    kathleen tyFévrier 6, 2010
    Happy hour: bruery Belgian white $5. braised beef bruschetta $3. Carrot soup w/ creme fraiche $4.
  • Sean
    SeanAvril 8, 2010
    Food is going downhill. The grilled cheese used to be ridiculously good! No longer!
  • Roxy C.
    Roxy CoxxAvril 17, 2012
    A visité ce lieu plus de 10 fois
    KILLER! OMFG! Gotta try these!
  • Melinda M.
    Melinda McCradyMai 14, 2013
    Customers not allowed on wifi :(
  • LC S.
    LC StapletonFévrier 19, 2011
    A visité ce lieu plus de 5 fois
    Best mac and cheese in LA.
  • Lindsey K.
    Lindsey KollrossNovembre 22, 2009
    the double header - grilled cheese and mac & cheese
  • Ray W.
    Ray WoodsJuillet 9, 2009
    A visité ce lieu plus de 5 fois
    happy hour mac and cheese. $5 to bliss!
  • Krishna
    KrishnaAoût 17, 2010
    Beer and wine only people ;(
  • Rich J.
    Rich JesmerOctobre 6, 2009
    Great pork belly sliders!
  • Kim H.
    Kim HornOctobre 14, 2009
    try the cheese balls!
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