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Corkbar

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Bar à vins$$$$

South Park, Los Angeles

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Corkbar

44 Conseils et avis

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Where Los Angeles MagazineAoût 27, 2011
Featured in WhereLA.com's "Where to Brunch in LA." Chef Albert Avile offers “Breakfast” for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon. En savoir plus
Madrim McGalliardMai 18, 2013
A visité ce lieu plus de 10 fois
They have a new menu because of a new chef. But don't be afraid! The food is outstanding now. Before was perfect and now is amazing
S. WilliamsOctobre 8, 2010
The banana bread pudding is well worth the wait. Spoiler alert: the cayenne pepper can't be tasted, but then it kicks in the burn a few seconds later for an awesome dessert experience.
BernyAoût 12, 2010
Cheese dishes are tasteless. I recommend: white bean purée, which has a slight garlic flavor, and pork bruschetta, which is spicy and juicy. Oh the corn roasted and pesea soup is good too!
Gabrielle OrtegaJuillet 26, 2011
Wine selection is out of this world! Ask server for recommendation- they are extremely knowledgeable. Also the pork belly sliders are a must have!
AskMenJanvier 21, 2011
Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & you’ll also be treated to complimentary cheddar cheese gougères (reg. $7). En savoir plus
SukhjeetJuin 9, 2012
good for a meal or happy hour, their banana bread pudding is on point, downtown LA (DTLA)
Gabriel RamugliaOctobre 10, 2010
the bread pudding and the mac and cheese are both really good. if you can't decide on a wine, ask about a flight of wine.
Geneva OverholserMai 29, 2010
Go to Corkbar and tell the unbelievably knowledgeable waitstaff what kind of wine you like -- then ask them to introduce you to something new. they're the best!
Pleasure PalateNovembre 7, 2010
On Tuesdays, they have Test Kitchen Tuesdays, where the Chef will test out an appetizer portion of a recipe not currently on the menu and it only costs $2.00.
Patrick AnthonyJanvier 9, 2011
The Leek Soup and White Bean Puree is heaven! This is a must order when you come here!
kevin griffithMars 15, 2010
A visité ce lieu plus de 10 fois
Great Wines and small Microbrews..all from California...staff is great! Chill setting for any night of the week... En savoir plus
DAN COXJuin 9, 2013
This is what happens when a great little wine bar become a great little restaurant!
PhilDécembre 13, 2011
Short rib with polenta was tasty but drowned in sauce. Made the polenta runny...
PhilDécembre 13, 2011
Mac and cheese = good. Has chiles in there for a slightly spicy finish.
Madrim McGalliardJuin 9, 2013
A visité ce lieu plus de 10 fois
Duck confit is the way to go!
John ChenSeptembre 18, 2012
A visité ce lieu plus de 25 fois
The seabass is excellent for lunch.
Pete LittrellMars 22, 2011
The Grilled Cheese, White Bean Purée and the Mac'n'Cheese are all phenomenal.
Kobe SingletonAoût 4, 2012
Ask 4 Laura. She's as relax'n & n-vite'n as the drinks.
Jennifer KyeJanvier 12, 2010
Last time I was there, the pork bruschetta was a major winner. Braised pork and coleslaw on crostini? Win! En savoir plus
Mabel TOctobre 10, 2010
The bread pudding is amazing. Order it ahead of time; takes 25 min to cook.
Aaron MakinenJuillet 1, 2010
Late-night happy hour!! 10p til close. Nice $8 pours of decent calif wine, and $2 off draft beers. Good ones.
Kobe SingletonAoût 24, 2012
On the weekdays the kitchen stops serve'n hot foods @ 10P.M. Thanks 4 open'n up the kitchen. . .
Alex LuriJuin 14, 2013
If you are searching for a small portions - here they are! They are tasty, but so small, that... wait a second... Where are they?
Luke PerezFévrier 22, 2010
Get the burger. Have it cooked medium rare. It will re-align your entire ontology.
Stephanie 💋 MarronNovembre 4, 2012
Grilled cheese with short rib...amazing!
KC MurdockNovembre 6, 2011
Rob, the bar tender, suggested the burger and I said yes.
Tony YuOctobre 21, 2012
Try the Chicken Pate
Johnny LeeSeptembre 12, 2010
A visité ce lieu plus de 25 fois
If you like cheese, try the Beehive Barely Buzzed Coffee Gouda
Chris KDécembre 31, 2011
Cheese platter was amazing.
LibbySeptembre 8, 2012
White wine sangria is off the chizzzain
ArtFévrier 9, 2011
Happy hour is from 3-7 PM M-F
Matthew ArevaloAoût 22, 2012
A visité ce lieu plus de 10 fois
Try the Julian Hard Cider!
Jessica WardJuin 22, 2012
I got the Cheese plate. It was the worst I've ever had. The cheese was hard and tasted old. I can't get the taste out of my mouth! GROSS
kathleen tyFévrier 6, 2010
Happy hour: bruery Belgian white $5. braised beef bruschetta $3. Carrot soup w/ creme fraiche $4.
SeanAvril 8, 2010
Food is going downhill. The grilled cheese used to be ridiculously good! No longer!
Roxy CoxxAvril 17, 2012
A visité ce lieu plus de 10 fois
KILLER! OMFG! Gotta try these!
Melinda McCradyMai 14, 2013
Customers not allowed on wifi :(
LC StapletonFévrier 19, 2011
A visité ce lieu plus de 5 fois
Best mac and cheese in LA.
Lindsey KollrossNovembre 22, 2009
the double header - grilled cheese and mac & cheese
Ray WoodsJuillet 9, 2009
A visité ce lieu plus de 5 fois
happy hour mac and cheese. $5 to bliss!
KrishnaAoût 17, 2010
Beer and wine only people ;(
Rich JesmerOctobre 6, 2009
Great pork belly sliders!
Kim HornOctobre 14, 2009
try the cheese balls!

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