Corvo Bianco

Corvo Bianco

(Fermé)
Restaurant italien$$$$
Upper West Side, New York
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Corvo Bianco
  • Étoiles
    Les experts de The New Yorker et New York Post recommandent cet endroit
    • The New Yorker
    • New York Post
Icône conseils et avis22 Conseils et avis
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  • locodeschampsIcône de cœur sur l'image de l'utilisateur
    locodeschampsJuillet 29, 2013
    A visité ce lieu plus de 5 fois
    So far I've tried the "Chingon" cocktail, the "Lola", the "Mau" and the "Italian Mojito" all recommended by Max the coolest barman in the neighbouhood and im still not sure if i can pick a favorite !
  • Tara D.
    Tara DrakeSeptembre 8, 2013
    So needed on the UWS! Great bar scene & gorgeous space reno from Calle Ocho days. Burrata is insanely delicious & loved the scallops! Every bottle of wine is $33. Definitely go if you are in the hood!
  • Emily S.
    Emily SherrinOctobre 4, 2013
    Went to Corvo Bianco after a friend recommending it for a perfect spot for a date night. We both loved it! The food and service was great. The highlight was when chef Elizabeth came by our table!!!
  • The New Yorker
    The New YorkerSeptembre 9, 2013
    "Falkner was originally a pastry chef, and the desserts here seem more attended-to than the rest of the meal. They are daring, even avant-garde." En savoir plus
  • locodeschampsIcône de cœur sur l'image de l'utilisateur
    locodeschampsJuillet 29, 2013
    A visité ce lieu plus de 5 fois
    This place is AMAZING !! meals prepared by chef Elizabeth Falkner are without a doubt the best cuisine you will find in the upper west side. Have a designer cocktail at the bar before dinner
  • Patsy S.Icône de cœur sur l'image de l'utilisateur
    Patsy StoneJuin 17, 2013
    AMAZING new restaurant. Went to a pre-opening taster. Incredible Northern Italian cuisine. Fresh, vibrant, creative and satisfying food. AWESOME Chef Elizabeth Faulkner. Wonderful host Pablo.GO THERE!
  • Jenny N.
    Jenny N.Juillet 31, 2013
    An entire wine list priced at $33 is great value...unheard of for such a lovely space. If you're looking for a more unique bottle consult Enrique, sommelier par excellence.
  • Verna
    VernaAoût 19, 2013
    Beautiful interior, delicious cocktails and great $33 bottles of wine. I really wanted to love it but unfortunately the food was just "eh". I'll only go back for drinks at the bar.
  • Lauren L.
    Lauren LachsAoût 22, 2013
    perhaps the most beautiful restaurant space in all of the upper west side. don't miss the prawns or the carrot salad to start.
  • Jocelyn K.
    Jocelyn KolkinAoût 3, 2013
    Food was all delicious, especially the burrata and the pappardelle. Service was surprisingly good considering its only been open a few weeks!
  • Jacqueline R.
    Jacqueline Ruiz BiedermannSeptembre 29, 2013
    Wait staff was amazing, potato purée was insane and the desserts were ridiculously good. I highly recommend venturing to the UWS
  • New York Post
    New York PostAoût 25, 2014
    Sweet, flavorful prawns in light romesco sauce promised more good things to come. But tiny, dry and flavorless meatballs arrived tucked into stale profiteroles propped open to resemble Pac-Man. En savoir plus
  • Meaghan N.
    Meaghan NolanJuillet 17, 2013
    Beautiful restaurant. A little expensive for italian fare. Bumpy service on opening night, give it a try in a couple of weeks.
  • The New Yorker M.
    The New Yorker ManagerAoût 26, 2013
    "Falkner was originally a pastry chef, and the desserts here seem more attended-to than the rest of the meal. They are daring, even avant-garde." En savoir plus
  • BrandonIcône de cœur sur l'image de l'utilisateur
    BrandonAoût 18, 2013
    A visité ce lieu plus de 5 fois
    The tartufo dessert is mind blowing! I don't like desert and this was ridiculous. Salty and sweet perfection.
  • Ellen S.
    Ellen ShellOctobre 30, 2013
    Tues night is ladies night. Drinks half price at bar. Good deal.
  • Jacqueline R.
    Jacqueline Ruiz BiedermannSeptembre 29, 2013
    Ridiculous dessert people!!!! You must try them all I did
  • Esperanza B.
    Esperanza BejaranoJuillet 9, 2013
    New amazing restaurant, try the pizza!
  • Toj J.Icône de cœur sur l'image de l'utilisateur
    Toj JamesMars 2, 2014
    Amazing Dessert Menu by Adam, assisted by Manuela!
  • JessIcône de cœur sur l'image de l'utilisateur
    JessSeptembre 12, 2013
    The kale salad is perfection
  • Karen B.
    Karen BellantoniSeptembre 2, 2013
    Amazing kale salad and cauliflower
  • Veeral S.
    Veeral ShahJuillet 27, 2013
    Beautiful location, OK food
Photos44 Photos

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Icône de boussole
Corvo Bianco
446 Columbus Ave (btwn W 81st & W 82nd St)
New York, NY 10024
États-Unis
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Icône d'information
Corvo Bianco brings the robust flavors of Coastal Italian cuisine to the cozy Upper West Side of Manhattan.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • mar.–jeu.
    • 17:30–22:00
  • ven.–sam.
    • 17:30–23:00
Icône de téléphone
(212) 595-2624
Icône World Wide Web
Icône Twitter
@corvobianconyc
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Dîner
Boissons
Vin
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États-Unis » New York » New York » Upper West Side

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