- convient pour les grandes occasions
- convient aux couples
- tartare
- foie gras
- mousse
- (6 more)
- Populaires
- Actifs récemment
- City PagesFévrier 9, 2015New Cosmos chef Tim Fischer has mastered the art of balancing French cuisine with Minnesota heritage and the Fois Gras is the perfect masterpiece! En savoir plus
- City PagesAoût 5, 2014It might not be one of the seven wonders of the world, but it sure ranks as one of the seven design wonders of Minnesota. En savoir plus
- City PagesFévrier 22, 2011Voted as having the Best Desserts in the 2010 City Pages Best of the Twin Cities. We may never tire of ordering the Cosmos Chocolate Globe, a fixture on the Graves Hotel restaurant’s menu.
- Mpls.St.Paul MagazineMars 11, 2011Try the Deviled Egg Sampler. Witness these humble eggs with snow crab, duck liver mousse, and salmon belly tartare..—Mpls.St.Paul Magazine, February 2011
- Kieron MitchellAoût 22, 2010I was told last night that the creme brulee is "to die for". I'm going to order it when I go here.
- Try the absinthe cocktail with egg white. Go on. Be brave. Hurry -- they might take it off the menu soon.
- Rachael BooneDécembre 13, 2010Chefs menu was incredible. Everything was delicious. Do not miss the the tuna tartar!
- Best happy hour in town 2-6pm sun-Friday