- Populaires
- Actifs récemment
- Valarie McCubbinsJuin 20, 2017Fancy place but sit at the bar and have a glass with the super smart and friendly staff - the bar now serves the menu a la carte!
- Josh AMars 12, 2016Love it. Excellent fun food. Great sommelier. Pretty space. Enjoyed chatting with the chefs. They do a great job using ingredients too.
- BrianAvril 10, 2015Koshihikari rice was earthy, distinct and the flavor burst in your mouth at precisely the right moment.