Coupa Café at Y2E2

Cappuccino w/ raspberry & almond syrup

Blended iced espresso, milk & vanilla syrup

Blended iced cappuccino, oreo cookies & whipped cream

Our rediscovery of an ancient recipe that delicately balances spices, cayenne peppers, pasilla & cinnamon w/ premium Venezuelan chocolate

A full bodied tea infused w/ black currant & blackberries

Jasmine infused chinese green tea

A soothing chamomile Tisane blended w/ citrus & fruit

A brilliant mint tea w/ green rooibos & citrus finale

Monterey bay aquarium seafood watch approved

With scrambled eggs, gouda cheese & bacon

Laura chenel goat cheese & sundried tomatoes

Fresh spinach, mushrooms & swiss cheese

Black forest ham & swiss cheese

Fresh‎ mozzarella, pesto & tomatoes

Monterey bay aquarium seafood watch approved fresh wild smoked salmon w/ Nata & chives

Nutella, banana, walnuts, brown sugar & cinnamon

Nutella chocolate, banana & whipped cream

Strawberries, nutella, & whipped cream

With homemade pita bread & olive oil

Hummus‎ baba ganoush Grapeleaves olives, salad & homemade pita bread

With bacon, cheese & onions

Mixed organic greens from the local farmer’s market, w/ tomatoes & a dijon mustard vinaigrette

A Bed of mixed greens topped w/ laura chenel goat cheese, fresh walnuts, sun dried cranberries tossed in a honey vinaigrette

Mixed greens w/ oven roasted turkey, bacon, blue cheese, tomatoes, & avocado, topped w/ slices of a hard boiled egg, served w/ ranch dressing

A variety of garden greens tossed w/ apples, grapes, pears, cucumbers, toasted walnuts, & topped w/ laura chenel goat cheese tossed in a honey vinaigrette

Loleta cheese, black beans & Nta

With sun dried tomatoes & mild Ajvar

Freshly sliced black forest ham & gouda cheese

Monterey bay aquarium seafood watch approved fresh wild smoked salmon Nta & chives

With carne Mchada & queso amarillo or white cheese

With carne Mchada, black beans & Loleta

Fresh mozzarella, tomato, basil leaves & fresh pesto

Sliced turkey w/ sliced swiss Emmenthal cheese, tomatoes, lettuce, mayonnaise, & French dijon

Grilled eggplant w/ fresh mozzarella, a mix of lettuces, sliced tomatoes, & fresh pesto

Chicken breast w/ fresh mozzarella, mixed greens, sun-dried tomatoes, & pesto w/ a lemon vinaigrette

Monterey bay aquarium seafood watch approved thin slices of fresh wild smoked salmon, Nata, a mix of lettuces, & chives

Chicken breast w/ spicy chipotle sauce, melted fontina cheese & mesclun greens

Whole bean dark roast vacuum sealed bag net wt. 1 lb (453 g.) from among its selection of single estates, coupa cafe offers the first certified organic Venezuelan coffee. besides paying more than fair trade prices directly to the growers for all of our coffees, at coupa cafe we also care about our environment. this certified organic single estate abides by the English standards & requirements of the soil association global partnership Programme, soil association organic standards & regulations. the farm is also eco-friendly, creating an ideal environment for hundreds of migratory & local birds. its high altitude & cool climate produces a balanced single estate coffee w/ a powerful aroma & smooth silky texture. this certified organic single estate is 100% Arabica of the bourbon variety & is also known as the “Caracas blue”.

Whole bean dark roast vacuum sealed bag net wt. 1 lb (453 g.) the Coupa blend is a mixture of the finest mountain grown single estate coffees from Venezuela. the 100% Arabica beans of the bourbon, typica & criollo variety are hand picked, sun dried & selected for roasting in small batches. the outstanding qualities from different single estates are identified & then they are combined resulting in a delicious cup of coffee w/ superior flavor & aroma.