6.50
Served with house cut French fries
À proximité:
Un peu d’inspiration:
Craft 60 Taphouse & Grill
Lieu servant des hamburgers, Café en plein air et Restaurant de cuisine américaine moderne$$$$
North Newport News, Newport News
Enregistrer Partager
82 Photos
MenuKids Menu 1Main Menu 14Large Party Menu 13Dessert Menu 1Drink Menu 5
Kids Menu
Main
Bbq Chicken
9.00
Chicken breast topped with BBQ sauce, melted cheese & seasonal veggies
Kids Sirloin
12.50
Grilled 5 oz. steak served with rustic mashed potatoes
Grilled Cheese
6.50
Served with house cut French fries
Penne & Cheese
8.00
Penne pasta tossed with creamy cheese sauce
Cheeseburger
8.50
Served with house cut French fries
Fish-N-Chips
9.50
White fish breaded to order & served with house cut French fries
Chicken Tenders
9.00
Fried & served with house cut French fries
Shrimp Basket
9.50
Hand breaded to order & served with house cut French fries
Main Menu
Appetizers
Thai Shrimp
9.50
Latin shrimp peeled & deveined, lightly fried, tossed in our signature sweet & spicy Thai sauce, topped with toasted sesame seeds
Cheese Curds
10.50
Beer battered mozzarella curds, fried golden brown, served with Southwest Ranch
Portabella Wings
9.50
Buttermilk marinated portabella mushroom strips, hand breaded and flash fried, tossed in your choice of mild, hot or NAPALM (extremely hot) sauce; served with bleu cheese or ranch dipping sauce
Sesame Tuna*
13.00
Seared tuna coated in sesame, served chilled with ponzu, pickled ginger, wasabi & sriracha
Craft Fries
9.50
House cut French fries smothered with melted cheese, bacon, tomatoes & scallions. Topped with sour cream
Quesadilla
7.50
Crispy flour tortilla shells, filled with melted cheddar jack cheese, served with pico de gallo & sour cream
Spinach and Artichoke
13.00
Blend of fresh spinach, artichokes & creamy cheese blend, topped with parmesan & served with crostinis
Coconut Shrimp
10.50
House beer battered shrimp, coated with shaved coconut, lightly fried & served with our house marmalade
Pretzel Mozzarella
9.50
Fresh hand cut mozzarella, coated in pretzel dust, deep fried & served with house beer honey mustard
Blackened Mahi Bites
12.50
Hand cut Mahi, lightly blackened and sautéed, served atop a bed of mixed greens & garden aioli
Crab Dip
16.00
Lump crab meat infused in a lightly spiced & rich cream dip with onions & peppers, served with crostinis
Traditional Wings
13.50
Crispy fried wings, tossed in your choice of sauce or rub: mild, hot, NAPALM (extremely hot) , sweet & spicy Thai, honey bourbon BBQ, sweet & spicy BBQ or sweet sesame sriracha, lemon pepper rub, garlic & herb rub, or Old Bay dry rub
Calamari
11.50
Hand breaded tubes and tentacles, lightly fried, served with house remoulade & lemon wedge
Tacos
All of our freshly made-to-order tacos are served on warm flour tortillas. Fire up any order by substituting our house-made Napalm Sauce. WArning! Extremely Hot! for only $1.50. Add fresh sliced jalapeños for only $1.50 | Add both for only $2.50
Mahi Tacos
17.50
Grilled Mahi, mixed greens, chopped bacon, diced tomatoes, drizzled with truffle aioli & topped with scallions
Southwest Tacos
15.50
Choice of marinated chicken or steak served with shredded lettuce, mixed cheese, diced tomatoes & scallions. Topped with our homemade Southwest ranch
Bravo Tacos
15.50
Lightly blackened & seared Latin shrimp, mixed greens, pico de gallo, shaved parmesan & house remoulade
Session Tacos
15.50
Ale battered & golden fried flounder, house citrus slaw, shaved parmesan, diced tomatoes, topped with scallions
Pork Tacos
15.00
House braised pulled pork, topped with house honey bourbon BBQ sauce, mixed cheese, shredded cabbage & pico de gallo
Soups & Salads
Salad Add-Ons: Grilled Chicken $6 | Grilled Shrimp $5.50 | 4oz Grilled Salmon $10 | Shaved Ribeye $7 | 3oz Crab Cake $12
Corn and Crab Chowder
5.50
Cream based chowder with corn, crab, ham, onions & potatoes
House Salad
8.00
Mixed greens tossed with mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, croutons & your choice of house dressing
Caesar Salad
14.50
Crispy cut romaine tossed with house I.P.A. Caesar dressing & topped with shaved parmesan, croutons & grilled chicken
Bleu Cheese Chopped Salad
11.50
Chopped crispy romaine tossed with cherry tomatoes, sliced cucumbers, julienne red onions, croutons, candied pecans & house bleu cheese vinaigrette
Grilled Romaine Salad
9.50
Lightly seasoned & grilled romaine hearts, cherry tomatoes, red onions, shaved parmesan & croutons, finished with house I.P.A. Caesar dressing
Shrimp and Spinach Salad
15.50
Fresh spinach topped with pickled red onions, chopped bacon, boiled egg, bleu cheese, spiced walnuts & grilled shrimp. Served with your choice of dressing
Chef Salad
13.00
Ham, turkey, bacon, mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, boiled egg & croutons atop mixed greens & your choice of dressing
Asian Tuna Salad*
17.50
Seared sesame tuna served over organic mixed greens with matchstick carrots, sliced cucumbers, mandarin oranges, scallions, shredded cabbage, celery & sesame ginger vinaigrette, topped with toasted sesame seeds
Flame-Grilled Burgers
All of our flame-grilled burgers are handmade in house with our proprietary custom blend of 80/20 beef & seasonings. Served on a toasted bun with shredded lettuce, sliced tomato & red onion. Served with our fresh house cut fries. Substitute onion rings $2 | Substitute side house or caesar salad $2.50. Make it a double add $7 | Make it a triple add $13 | Make it Impossible add $2 (All meat products will be excluded from burger)
The Q*
15.50
House braised pulled pork, cheddar cheese & our very own honey bourbon BBQ sauce
Jalapeno and Swiss*
14.50
Sliced jalapeños, Swiss cheese & bacon; served with Southwest ranch
My Sweet Sriracha*
17.50
Blackened grilled shrimp, tossed in our sweet sriracha glaze, topped with bacon, shaved parmesan & scallions
Bacon Mushroom Swiss*
14.50
Sautéed mushrooms, melted Swiss & bacon
The Porter*
15.00
House beer cheese, bacon, topped with beer battered onion rings
Truffle Burger*
15.00
Sautéed mushrooms, bacon, American cheese & truffle aioli on the side
Surf and Turf*
18.00
Fried mini crab cake served with a side of remoulade sauce
The Jam*
15.50
Bacon, beer bacon jam, & more bacon, topped with provolone cheese
The Dark Abbey*
15.50
Seared chorizo, cheddar cheese, bacon and sweet & spicy BBQ sauce
Firehouse*
15.00
House made NAPALM (extremely hot) , pepper jack cheese, sliced jalapeños & bacon
Southside*
15.50
Sautéed peppers and onions, pepper jack cheese, bacon, sunny side up egg & sriracha
Pb&J*
14.50
Bacon beer jam, peanut butter & bacon
Belly Buster*
27.00
Two 1/2 lb patties, house beer cheese, sautéed mushrooms, onions, peppers, cheddar, two layers of bacon, beer-battered onion rings & a sunny side up egg
Bleu Moon*
15.00
Bleu cheese cream sauce, American cheese, sautéed mushrooms, caramelized onions & bacon
Sides
Regular Sides
$3.50
Roasted Garlic Mashed Potatoes
Wild Rice
Seasonal Vegetables
Please see server for details
House Cut Fries
Cider Slaw
Premium Sides
$5
Parmesan Risotto
Seasonal Fruit Cup
Asparagus
Beer Battered Onion Rings
Entrees
Filet Mignon (7Oz Filet) *
24.00
Flame grilled USDA choice beef tenderloin on a bed of roasted garlic mash with seasonal vegetables; served with a side of herb demi glace
Fish and Chips
21.00
Beer battered flounder, lightly fried & served atop house cut fries, with cider slaw, tartar sauce & lemon
Chicken Kabobs
19.50
Two chicken & vegetable skewers grilled & coated in your choice of sweet & spicy BBQ or sesame sriracha sauce, served with roasted garlic mash & seasonal vegetables
Chicken and Shrimp On the Barbie
21.00
Grilled chicken breast & shrimp skewer coated in our honey bourbon BBQ, served atop roasted garlic mash with seasonal vegetables
Grilled Salmon*
26.00
Fresh hand cut salmon topped with lemon & dill butter on roasted garlic mash with seasonal vegetables
Grilled Ribeye*
25.50
12oz hand cut Ribeye served with roasted garlic mash, seasonal vegetables & a side of dill horseradish sauce
Crab Cakes
Two 4oz crab cakes seared & served with roasted garlic mash, seasonal vegetables & our signature garden aioli, topped with fried leeks
Grilled Vegetable Kabobs
17.00
Two kabobs filled with squash, zucchini, peppers, onions & mushrooms atop roasted garlic mash, drizzled with your choice of truffle aioli, sweet & spicy BBQ or balsamic glaze
Smothered Chicken
20.00
Two Grilled chicken breasts topped with bacon, mushrooms, cheddar & provolone cheese, served on roasted garlic mash with seasonal vegetables & beer honey mustard on the side
Southwest Chicken and Shrimp Pasta
25.00
Lightly blackened sautéed chicken & shrimp tossed in our pepper jack cream sauce & penne pasta with onions, peppers, jalapeños & grilled focaccia
Sandwiches
All sandwiches are served with house cut fries. Substitute onion rings $2 | Substitute side house or Caesar salad $2.50
Craft Cristo
15.50
Freshly sliced ham & turkey with American cheese & hickory smoked bacon on Texas toast, pancake battered & deep fried, topped with powdered sugar & served with a side of seasonal beer jelly
Crab Cake
Deep fried jumbo lump crab cake on toasted brioche, served with lettuce, tomato & onion, with a side of house remoulade
Honey Bourbon Bbq Chicken
14.00
Grilled chicken breast topped with our signature honey bourbon BBQ sauce & melted cheddar cheese on a toasted brioche bun with lettuce, tomato & onion
The Philly
15.50
Shaved slow roasted prime rib with sautéed mushrooms, onions & peppers on a toasted roll, topped with house cheese sauce
Pulled Bbq Pork
14.00
House braised pork topped with our sweet & spicy BBQ sauce on a brioche bun & a ramekin of hard cider slaw
Gold Leaf
14.00
Beer battered & golden fried flounder on toasted brioche with lettuce, tomato and onion; served with a side of house citrus aioli
Po Boy
16.50
Shrimp deep fried & served with citrus slaw on a toasted roll & topped with diced tomatoes, scallions & our house remoulade
Veggie Lovers
13.50
Marinated & grilled portabella cap topped with sautéed onions & peppers. Topped with melted American cheese on a toasted brioche bun with truffle aioli
From the Press
All presses are served with house cut fries. Substitute onion rings $2 | Substitute side house or Caesar salad $2.50
People's Press
14.00
Sliced smoked turkey with house beer bacon jam, sliced tomatoes, caramelized onions, American cheese & shredded lettuce; served on pressed ciabatta
Beef & Cheddar Press*
16.00
Blend of shaved ribeye topped with melted white cheddar; served on a bed of mixed greens, pickled onions, sliced tomato & house horseradish cream sauce on a pressed ciabatta
The Caprese
13.50
Hand sliced mozzarella layered with sliced tomatoes & dressed with truffle aioli & balsamic glaze; topped with mixed greens & served on pressed focaccia
Craft Club
14.50
Sliced smoked turkey & ham with bacon, American cheese, lettuce, tomato & onion; served on pressed ciabatta with a side of beer honey mustard
The Cuban
15.50
House braised mojo pork, seared ham & sliced Genoa salami, topped with Swiss cheese, beer honey mustard & pickles; served on pressed Cuban bread
Charcuterie
Pick Any 5 for $16 | Pick Any 3 for $11. Served with pickled onions, seasonal house jelly, whole grain mustard & toasted crostinis
Cheeses
Camembert
French cheese made from cow's milk. A semi-soft cheese with a mild hint of mushroom, garlic and truffle. When ripe it is slightly meaty and has a salty finish
Gorgonzola
Originally from Italy, made from cow's milk, it is a vined blue cheese that buttery, crumbly and has a salty finish
Manchego
Spanish cheese made from sheep's milk. It has a mild, sweet, slightly briny and nutty flavor. It has a firm and slightly oily texture
Pickwick Cheddar
An English cheddar cheese with caramelized onions. It has a burst of sweet onion flavor followed by toasted caramel with a hint of salt and earthiness
Peperoncino
A Wisconsin cheese that uses local cow's milk. It is aged a minimum of 5 months. It is a smooth mellow cheese with spicy flavors of red hot peppers
Meats
Sopressata
Italian dry cured and coarsely ground pork salami with garlic, cracked black peppercorns and bits of fat
Pepper Salami
A dry cured Italian salami with bits of fat and garlic, coated with cracked black pepper
Chorizo
A Spanish style salami, seasoned with pimenton (smoked paprika) , garlic, oregano, and black pepper
Genoa
A dry cured Italian salami infused with wine, garlic, salt, black and white pepper. It has a characteristic fermented flavor
Salsiccia Secca
A dry cured spicy Italian pork sausage flavored with fennel, cayenne pepper, red wine and other spices
Capicola
An Italian cured meat made from pork shoulder and neck
Beverages
Coke
3.00
Mr Pibb
3.00
Fruit Punch
3.00
Diet Coke
3.00
Cherry Coke
3.00
Coke Zero
3.00
Sprite
3.00
Ginger Ale
3.00
Sweet Tea
3.00
Mello Yellow
3.00
Unsweet Tea
3.00
Large Party Menu
Appetizers
Thai Shrimp
9.50
Latin shrimp peeled & deveined, lightly fried, tossed in our signature sweet & spicy Thai sauce, topped with toasted sesame seeds
Cheese Curds
10.50
Beer battered mozzarella curds, fried golden brown, served with Southwest Ranch
Blackened Mahi Bites
12.50
Hand cut Mahi, lightly blackened and sautéed, served atop a bed of mixed greens & garden aioli
Crab Dip
16.00
Lump crab meat infused in a lightly spiced & rich cream dip with onions & peppers, served with crostinis
Traditional Wings
13.50
Crispy fried wings, tossed in your choice of sauce or rub: mild, hot, NAPALM (extremely hot) , sweet & spicy Thai, honey bourbon BBQ, sweet & spicy BBQ or sweet sesame sriracha, lemon pepper rub, garlic & herb rub, or Old Bay dry rub
Spinach and Artichoke
13.00
Blend of fresh spinach, artichokes & creamy cheese blend, topped with parmesan & served with crostinis
Coconut Shrimp
10.50
House beer battered shrimp, coated with shaved coconut, lightly fried & served with our house marmalade
Pretzel Mozzarella
9.50
Fresh hand cut mozzarella, coated in pretzel dust, deep fried & served with house beer honey mustard
Sesame Tuna*
13.00
Seared tuna coated in sesame, served chilled with ponzu, pickled ginger, wasabi & sriracha
Craft Fries
9.50
House cut French fries smothered with melted cheese, bacon, tomatoes & scallions. Topped with sour cream
Calamari
11.50
Hand breaded tubes and tentacles, lightly fried, served with house remoulade & lemon wedge
Tacos
All of our freshly made-to-order tacos are served on warm flour tortillas. Fire up any order by substituting our house-made Napalm Sauce. Warning! Extremely Hot! for only $1.50. Add fresh sliced jalapeños for only $1.50 | Add both for only $2.50
Mahi Tacos
17.50
Grilled Mahi, mixed greens, chopped bacon, diced tomatoes, drizzled with truffle aioli & topped with scallions
Pork Tacos
15.00
House braised pulled pork, topped with house honey bourbon BBQ sauce, mixed cheese, shredded cabbage & pico de gallo
Bravo Tacos
15.50
Lightly blackened & seared Latin shrimp, mixed greens, pico de gallo, shaved parmesan & house remoulade
Southwest Tacos
15.50
Choice of marinated chicken or steak served with shredded lettuce, mixed cheese, diced tomatoes & scallions. Topped with our homemade Southwest ranch
Soups & Salads
Salad Add-Ons: Grilled Chicken $6 | Grilled Shrimp $5.50 | 4oz Grilled Salmon $10 | Shaved Ribeye $7 | 3oz Crab Cake $12
Corn and Crab Chowder
5.50
Cream based chowder with corn, crab, ham, onions & potatoes
House Salad
8.00
Mixed greens tossed with mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, croutons & your choice of house dressing
Chicken Caesar Salad
14.50
Crispy cut romaine tossed with house I.P.A. Caesar dressing & topped with shaved parmesan, croutons & grilled chicken
Bleu Cheese Chopped Salad
11.50
Chopped crispy romaine tossed with cherry tomatoes, sliced cucumbers, julienne red onions, croutons, candied pecans & house bleu cheese vinaigrette
Grilled Romaine Salad
9.50
Lightly seasoned & grilled romaine hearts, cherry tomatoes, red onions, shaved parmesan & croutons, finished with house I.P.A. Caesar dressing
Shrimp and Spinach Salad
15.50
Fresh spinach topped with pickled red onions, chopped bacon, boiled egg, bleu cheese, spiced walnuts & grilled shrimp. Served with your choice of dressing
Chef Salad
13.00
Ham, turkey, bacon, mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, boiled egg & croutons atop mixed greens & your choice of dressing
Asian Tuna Salad*
17.50
Seared sesame tuna served over organic mixed greens with matchstick carrots, sliced cucumbers, mandarin oranges, scallions, shredded cabbage, celery & sesame ginger vinaigrette, topped with toasted sesame seeds
Flame-Grilled Burgers
All of our flame-grilled burgers are handmade in house with our proprietary custom blend of 80/20 beef & seasonings. Served on a toasted bun with shredded lettuce, sliced tomato & red onion. Served with our fresh house cut fries. Substitute onion rings $2 | Substitute side house or caesar salad $2.50. Make it a double add $7 | Make it a triple add $13 | Make it Impossible add $2 (All meat products will be excluded from burger)
The Q*
15.50
House braised pulled pork, cheddar cheese & our very own honey bourbon BBQ sauce
Pb&J*
14.50
Bacon beer jam, peanut butter & bacon
Bacon Mushroom Swiss*
14.50
Sautéed mushrooms, melted Swiss & bacon
Jalapeno and Swiss*
14.50
Sliced jalapeños, Swiss cheese & bacon; served with Southwest ranch
Surf and Turf*
18.00
Fried mini crab cake served with a side of remoulade sauce
The Porter*
15.00
House beer cheese, bacon, topped with beer battered onion rings
Truffle Burger*
15.00
Sautéed mushrooms, bacon, American cheese & truffle aioli on the side
The Jam*
15.50
Bacon, beer bacon jam, & more bacon, topped with provolone cheese
The Dark Abbey*
15.50
Seared chorizo, cheddar cheese, bacon and sweet & spicy BBQ sauce
Bleu Moon*
15.00
Bleu cheese cream sauce, American cheese, sautéed mushrooms, caramelized onions & bacon
Sides
Regular Sides
$3.50
Roasted Garlic Mashed Potatoes
Wild Rice
Seasonal Vegetables
Please see server for details
House Cut Fries
Cider Slaw
Premium Sides
$5
Parmesan Risotto
Seasonal Fruit Cup
Asparagus
Beer Battered Onion Rings
Entrees
Filet Mignon (7Oz Filet) *
24.00
Flame grilled USDA choice beef tenderloin on a bed of roasted garlic mash with seasonal vegetables; served with a side of herb demi glace
Chicken and Shrimp On the Barbie
21.00
Grilled chicken breast & shrimp skewer coated in our honey bourbon BBQ, served atop roasted garlic mash with seasonal vegetables
Grilled Ribeye*
25.50
12oz hand cut Ribeye served with roasted garlic mash, seasonal vegetables & a side of dill horseradish sauce
Smothered Chicken
20.00
Two Grilled chicken breasts topped with bacon, mushrooms, cheddar & provolone cheese, served on roasted garlic mash with seasonal vegetables & beer honey mustard on the side
Fish and Chips
21.00
Beer battered flounder, lightly fried & served atop house cut fries, with cider slaw, tartar sauce & lemon
Grilled Salmon*
26.00
Fresh hand cut salmon topped with lemon & dill butter on roasted garlic mash with seasonal vegetables
Crab Cakes
Two 4oz crab cakes seared & served with roasted garlic mash, seasonal vegetables & our signature garden aioli, topped with fried leeks
Southwest Chicken and Shrimp Pasta
25.00
Lightly blackened sautéed chicken & shrimp tossed in our pepper jack cream sauce & penne pasta with onions, peppers, jalapeños & grilled focaccia
From the Press / Sandwiches
All presses and sandwiches are served with house cut fries. Substitute onion rings $2 | Substitute side house or Caesar salad $2.50
Honey Bourbon Bbq Chicken
14.00
Grilled chicken breast topped with our signature honey bourbon BBQ sauce & melted cheddar cheese on a toasted brioche bun with lettuce, tomato & onion
Crab Cake
Deep fried jumbo lump crab cake on toasted brioche, served with lettuce, tomato & onion, with a side of house remoulade
Veggie Lovers
13.50
Marinated & grilled portabella cap topped with sautéed onions & peppers. Topped with melted American cheese on a toasted brioche bun with truffle aioli
The Cuban
15.50
House braised mojo pork, seared ham & sliced Genoa salami, topped with Swiss cheese, beer honey mustard & pickles; served on pressed Cuban bread
Pulled Bbq Pork
14.00
House braised pork topped with our sweet & spicy BBQ sauce on a brioche bun & a ramekin of hard cider slaw
The Philly
15.50
Shaved slow roasted prime rib with sautéed mushrooms, onions & peppers on a toasted roll, topped with house cheese sauce
People's Press
14.00
Sliced smoked turkey with house beer bacon jam, sliced tomatoes, caramelized onions, American cheese & shredded lettuce; served on pressed ciabatta
Craft Club
14.50
Sliced smoked turkey & ham with bacon, American cheese, lettuce, tomato & onion; served on pressed ciabatta with a side of beer honey mustard
Charcuterie
Pick Any 5 for $16 | Pick Any 3 for $11. Served with pickled onions, seasonal house jelly, whole grain mustard & toasted crostinis
Cheeses
Camembert
French cheese made from cow's milk. A semi-soft cheese with a mild hint of mushroom, garlic and truffle. When ripe it is slightly meaty and has a salty finish
Gorgonzola
Originally from Italy, made from cow's milk, it is a vined blue cheese that buttery, crumbly and has a salty finish
Manchego
Spanish cheese made from sheep's milk. It has a mild, sweet, slightly briny and nutty flavor. It has a firm and slightly oily texture
Pickwick Cheddar
An English cheddar cheese with caramelized onions. It has a burst of sweet onion flavor followed by toasted caramel with a hint of salt and earthiness
Peperoncino
A Wisconsin cheese that uses local cow's milk. It is aged a minimum of 5 months. It is a smooth mellow cheese with spicy flavors of red hot peppers
Meats
Sopressata
Italian dry cured and coarsely ground pork salami with garlic, cracked black peppercorns and bits of fat
Pepper Salami
A dry cured Italian salami with bits of fat and garlic, coated with cracked black pepper
Chorizo
A Spanish style salami, seasoned with pimenton (smoked paprika) , garlic, oregano, and black pepper
Genoa
A dry cured Italian salami infused with wine, garlic, salt, black and white pepper. It has a characteristic fermented flavor
Salsiccia Secca
A dry cured spicy Italian pork sausage flavored with fennel, cayenne pepper, red wine and other spices
Capicola
An Italian cured meat made from pork shoulder and neck
Beverages
Coke
3.00
Mr Pibb
3.00
Fruit Punch
3.00
Diet Coke
3.00
Cherry Coke
3.00
Coke Zero
3.00
Sprite
3.00
Ginger Ale
3.00
Sweet Tea
3.00
Mello Yellow
3.00
Unsweet Tea
3.00
Dessert Menu
Main
Seasonal Cobbler
9.00
Traditional cobbler with seasonal fruit glaze, topped with vanilla ice cream & fresh mint
Flourless Chocolate Torte
8.50
Chimay Grand Reserve Ganache, served with mocha whipped cream & fresh mint
Bourbon Barrel Bread Pudding
8.00
House baked bread pudding served with our Bourbon Biggie Stout Glaze, whipped cream & fresh mint
Fried Cheesecake
8.50
Topped with whipped cream & choice of berry, caramel or chocolate sauce
Cheesecake
8.00
Topped with whipped cream & a choice of berry, caramel or chocolate sauce
Peanut Butter Pie
8.50
Creamy peanut butter pie with Oreo crust, salted caramel, whipped cream & fresh mint
Crème Brûlée
8.00
Classic house made, served with berries & fresh mint
Peach Passport Crumb Cake
8.50
Crumb cake made with peaches & passion fruit glaze, topped with streusel crumbles, Peach Passport Cider sauce, whipped cream & fresh mint
Drink Menu
Cocktails
The Crush
7.50
Orange Vodka, Triple Sec, freshed squeezed orange juice & Sprite
Lynchberry Lemonade
7.50
Jack Daniels, blackberry liqueur & handcrafted lemonade
Coco Loco
7.50
Coconut rum, coconut cream, half-n half & sprinkled with nutmeg
Craft-Rita
7.50
Made with Sauza blue agave tequila, handmade margarita mix, Triple Sec & fresh lime
Dark N Stormy
7.50
Gosling's dark rum & ginger beer
Gotham Stone Sour
11.00
Bakers bourbon with elderflower liqueur, house stone sour citrus blend & simple syrup, topped with Pinot Noir & lemon wheel on the rocks
Black Manhattan
11.00
Bulleit Rye, Amaro, splash of angostura, dash of orange bitters, cherry simple syrup & garnished with amarena cherries
Southern 60
8.00
SOCO, watermelon liqueur, cranberry & topped with Monster
Peach Daly
7.50
Peach Stoli, Peach Schnapps, handmade lemonade & iced tea
Pama Punch
8.00
Light rum, dark rum, pineapple juice, pomegranate liqueur & cranberry, topped with 151 rum
Painkiller
8.00
Pussers rum, coconut cream, pineapple & orange juice & garnished with fresh nutmeg
Hand Spiked Lemonades
7.50
Stoli vodka, handcrafted lemonade & splashed with Sprite. Your choice of Strawberry, Blackberry, Peach, or Blueberry
Ultimate Margarita
13.50
Don Julio Reposado & Cointreau with our house made agave margarita mix, topped with a float of Gran Marnier & served on the rocks with salt & fresh lime squeeze
Martinis
Chocolate Espresso Martini
9.00
3 Olives espresso vodka, coffee liqueur & cream, drizzled with chocolate & espresso dusted
Coquito
8.50
Coconut rum infused with cinnamon, coconut cream & halfn-half, topped with nutmeg
Hawaii 5-0
8.50
Smirnoff raspberry, dark rum, handmade Sweet-N-Sour, pineapple juice, splashed with cranberry & lemon twist
Lavender Lemon Drop
10.00
Absolut citron, lavender syrup & fresh lemon squeeze with sugar rim & lemon peel
Peach Cosmopolitan Martini
8.00
Smirnoff peach vodka, Peach Schnapps, cranberry & splashed with Sweet-N-Sour
Cucumber Mint Gimlet
12.00
Hendricks gin, cucumber vodka, simple syrup & fresh muddled lime & mint, strained & served with cucumber wheel
Blueberry Gin Fizz
9.00
Bombay gin, blueberry liqueur, homemade Sweet-N-Sour & topped with Sprite
White Wine
House Chardonnay
6.00
Seaglass Chardonnay | Santa Barbara
7.50
House Pinot Grigio
6.00
Brancott Pinot Grigio | New Zealand
8.00
House Sauvignon Blanc
6.00
Chateau St. Michelle Reisling | Germany
8.00
White Zinfandel
6.00
Domaine St. Michelle Brüt | Washington
30.00
Red Wine
House Pinot Noir
6.00
Dona Paula Malbec | Argentina
7.50
House Merlot
6.00
Mark West Pinot Noir | Appellation, Ca
7.50
House Cabernet
6.00
Tropical Sangria
8.00
Our twist on a classic; chardonnay, peach brandy, fresh orange juice, splash of cranberry & fresh muddled fruit
14 Hands Cabernet | Columbia Valley
8.00
Traditional Sangria
8.00
Pinot Noir, blackberry brandy, fresh orange juice, cranberry & fresh muddled fruit
Happy Hour
Monday - Friday 2pm - 6pm
$1 Off Pints
$1 Off House Domestics
Crushes
5.00
$1 Off House Wines (By the Glass)
$1.50 Off Mugs
$1 Off House Imports
$1 Off Well Liquors
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Craft 60 Taphouse & Grill
14346 Warwick Blvd ste 348 (Denbigh)
Newport News, VA 23602
États-Unis
Newport News, VA 23602
États-Unis
Hampton Roads premier destination for craft beer & fresh food. Featuring over 100+ taps and the area's largest covered outdoor seating.
Fermé jusqu'à 11:00 (Plus d'informations)
- lun.–jeu., dim.
- 11:00–23:00
- ven.–sam.
- 11:00–Minuit
(757) 872-3500
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Accès mobilité réduite
Oui
Musique
Musique live
Choix de types de restauration
Service au bar
Parking
Oui
Toilettes
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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