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Craigie on Main

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Restaurant de cuisine américaine moderne, Restaurant français et Restaurant américain$$$$

Cambridge

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Craigie on Main

Les experts de Bon Appetit Magazine et Eater recommandent cet endroit

144 Conseils et avis

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Caitlin HalleMai 20, 2016
The half pigs head Peking style was so well prepared!
Tina WalshAoût 3, 2014
They only make 18 burgers a day. So, if it's why youre coming call first to see if they have any left!
Bon Appetit MagazineMars 31, 2011
The Triple-Beef Cheeseburgers w/ Spiced Ketchup and Red Vinegar PIckles was featured on our Sept 2010 cover. Follow the link for the full recipe on how to recreate the amazingness at home. En savoir plus
Kurkina AnnaMai 2, 2019
Average food. The ribs were fried for no apparent reason and also garnished with jalapeño peppers. Crispy fresh bread with butter, complimentary cooky, but other than these perks the menu is dull.
Food & WineAvril 20, 2011
The emphasis at this family-run bistro is on seasonal ingredients, both in chef Tony Maws's kitchen and in the drinks. The vodka-based Hunter's Moon, for instance, is made with a spiced puree of local
Will SchultzeJuin 20, 2011
What else can be said? You will not regret choosing a tasting menu, just take your time and make sure you get the bones! En savoir plus
Rob AtkinsonNovembre 10, 2015
Fixed price menu but worth it. Bistro Mondays are a great value
Dorothy T.Novembre 9, 2015
Do yourself a favor and try the pig tails. Don't bother with a fork or knife though!
Andy RoebuckMars 4, 2010
For a upscale, country french style dinner, look no further than Craigie on Main- amazingly distinguished dishes and ingredients and a phenomenal bar menu/scene as well- En savoir plus
Michael AnthonyJanvier 20, 2018
Get the tasting menu. The pasta with confit chicken.
Jane RoseAoût 20, 2018
Very flexible with food allergies and preferences on the tasting menu
Vanity FairDécembre 7, 2012
Mindy Kailing enjoyed dayboat-sea scallops in creamy corn grits at this Cambridge eatery.
Ryan NixonJuillet 31, 2016
Great cocktails, especially whisky drinks
GourmetLiveOctobre 19, 2010
Chef Tony Maws continues doing what he does best, preparing seasonal/local (ish) product with utmost reverence using classic French technique.
Phillip VasquezNovembre 26, 2011
A visité ce lieu plus de 10 fois
Chef's Whim on Sunday nights after 9pm is the best food deal in Boston.
Rev TestAvril 26, 2011
The 10 course tasting was amazing - I can still name every dish in order from that night in Feb!
Lea VerouMai 17, 2018
Come early and get the pig’s head!
pappasJanvier 20, 2012
Been here too many times b/c now I have complaints. Savory yes but Waaay too salty- oysters were gagable. Out of hamburgers??? Whatever. Rice was butter overload to the point of gagable 2.. C'mon Tony
Donna YeeOctobre 3, 2011
Get the more than medium-rare. Mine was still pretty rare for medium rare.
Keri GarelJuillet 14, 2015
The tasting menu was absolutely worth it.
Emily ChinJuillet 6, 2014
Rotating brunch menu (!!!) so only menu isn't accurate.
Eugene TsayNovembre 20, 2011
Roasted beef bone marrow will change your life. Yes, it is that good.
Mike ChauNovembre 11, 2012
Try the House-Made Donut With Confiture Du Lait
Lauren LachsOctobre 2, 2012
The fried pig's tail and bone marrow -- there are no words...
Local In SeasonAoût 19, 2011
Terrific, local ingredients treated respectfully and with amazing finesse.
Bill HAoût 14, 2014
While hog night is awesome.
Zac AghionFévrier 15, 2015
Best cooking I've had in Boston.
Boston.comJanvier 30, 2012
This 8-ounce patty is so good it has won a devoted following of people who don’t even bother to gripe about the cost anymore. En savoir plus
Libby CostelloJuillet 16, 2011
everything is perfect. trust and love Tony and the bartenders. enjoy.
LoriMars 18, 2011
Servers are knowledgeable and friendly! Try the chef's whim menu!
Eric BaxterMars 25, 2010
A visité ce lieu plus de 5 fois
Come Sunday after Nine and get the Chef's Whim menu. Everything is a surprise and sure to be tasty.
Claire NugentNovembre 21, 2011
The pig's tail dish is extraordinary. Don't be scared off!
Alex SongDécembre 3, 2012
The macarons are out of this world.
TV Food MapsAoût 26, 2014
Check out Craigie on Main as seen on Best Thing I Ever Ate En savoir plus
Justin OverdorffOctobre 13, 2011
Not just breakfast spot, probably best french bistro in Boston
Dorothy T.Novembre 7, 2015
Get the pig tails!
John SwartJanvier 6, 2017
Tasting menu always surprises.
Francesco ScottiAoût 12, 2011
Best hamburger ever! Order and enjoy it before it's too late...only few available!
ZAGATMars 10, 2010
Can't decide which cocktail to order? Ask for a surprise tasting of four mini cocktails for $20.
elliott sernelSeptembre 8, 2016
Everything we ordered.
carolyn aSeptembre 10, 2011
A visité ce lieu plus de 10 fois
It's all good here -- brunch with doughnuts and italian greyhounds to start...
Ming-Tai HuhOctobre 22, 2010
A visité ce lieu plus de 100 fois
In the bar, ask Ted about the homemade pear bitters. Then have a Manhattan with them.
Bill HAoût 14, 2014
Pig tasting menu
Kyle RushtonNovembre 18, 2010
amazing food, fyi- tried using 4sq offer and they had never seen or heard of it... got free drinks anyway!
John TaylorSeptembre 12, 2011
Order the fried pig tails. They're so good. You won't be disappointed.
Shari NovickSeptembre 14, 2011
Heirloom tomatoes w/ crispy pig ears in a sick blue cheese dressing. Insane!
Alex SongDécembre 3, 2012
Omg the celery apple sorbet.
Jennifer CNovembre 12, 2011
Brussels sprouts w/duck fat are amazing!
David DJuillet 26, 2015
Very good not great.
Ming-Tai HuhNovembre 22, 2010
A visité ce lieu plus de 100 fois
When at the bar, and asked, "Pappy's or Michter's rye? Choose Pappy's

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