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Craw Station
Restaurant de fruits de mer et Restaurant cajun et créole$$$$
Inner Sunset, San Francisco
24 Conseils et avisFiltre :
- service notable
- service de qualité
- personnel accueillant
- chaleureux
- crawfish
- (7 more)
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- Actifs récemment
Aracely AlegreAvril 7, 2017My favorite were the shrimp in lemon pepper sauce in mild. They are very big, sweet and tender. Delicious! We got two pounds of those and combined with the crawfish it was more than enough to feed 3.
- Aracely AlegreAvril 7, 2017We tried the crawfish in garlic butter sauce in medium and it was a bit spicier than I was expecting. We go one pound and added the corn, sausage, and potatoes.
- Aracely AlegreAvril 7, 2017Calamari is tender and it has a little kick from the Cajun seasoning that lingers on the back of your throat. Very delicious. Not rubbery at all.
David HeiserJanvier 24, 2017A little pricey, but pretty damn tasty. Get the shrimp and some fries to soak up the sauce. The Cajun is plenty spicy.
David LeonAoût 4, 2013Make reservations! its a small place and it usually takes people a while to eat. You could totally do a cool date night here if your mate is up for wearing bibs and getting a little messy! It's fun!
Nancy WuFévrier 27, 2017garlic butter sauce way better than Cajun! Also shrimp is good but the crawfish were a bit small
The crab in the house Cajun sauce is spicy and delicious. Also get the Cajun fries and sausage!
- Aracely AlegreAvril 7, 2017Garlic noodles are very delicious. A garlic lovers dream. Very garlicky and large portions.
Try to clams and mussels combo special with garlic butter seasoning and add in some sausages and corn! Absolutely scrumptious!
- Brown butter garlic noodles is now served on Saturday and Sunday! And sometimes the manager will take requests for it. Yummmm!
- Cajun tater tots added to the menu. You're welcome.
- Do yourself a favor and get the beer-battered onion rings for $5!
Elisa NgAoût 19, 2011Mention SNBC when ordering and ten percent of your bill goes to the sunset neighborhood better communities organization
Beers are $3.95 bottle or draft.... Don't be a fool, let them pour you a pint!
- The dynamite-garlic butter combo is delicious, but $1 for ONE potato and no garlic noodles is lame.
Jon NarongOctobre 5, 2014Short answer: skip this place. So dirty, everything caked in butter, hidden prices, max 2 credit cards per table. They have no idea how to run a restaurant, it baffles me how it is even in existence.- Grub CrawlMars 26, 2011Be prepared to get messy because you will be eating the delicious food with your hands! www.GrubCrawl.com
Cassandra Tung 🙆Avril 24, 2013Unless you are a VIP, don't expect to get seated fairly! Waited over an hour for a table and a couple came in and waited all of 3 minutes and got seated immediately. Ain't that some bullshit!
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Craw Station
1336 9th Ave (btwn Judah & Irving St)
San Francisco, CA 94122
États-Unis
San Francisco, CA 94122
États-Unis
Fermé jusqu'à 16:00 demain (Plus d'informations)
- lun.–dim.
- 16:00–22:00
(415) 665-6033
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Dîner
Boissons
Bière
En voir plus
Endroits à l'intérieur de Craw Station
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- 6.4
"I come here often. Friendly service and yummy eats. I usually go for the special dinner for 2 but upgrade it with king crab. Add some corn!"
kumi monster - 8.8
"Les huîtres à 1$ sont à 1.10 maintenant, mais elles existent ! (je n'en croyais pas les commentaires mais si !!) Avec un blanc de Napa c'est top."
Luce - 8.2
"The fish and chips are so delicious. I chose Alaskan Cod and regular French Fries - great for a quick snack or a side."
Bennett W Wong
Lieux dans lesquels les gens aiment aller après Craw Station
- 8.2
"Vegan ice cream/gelato + open late. Get the vegan Irish Morning"
Jenny - 5.9
"You can bring food into the bar. If you're getting pizza, go to Arizmendi and bring back a whole pie of their veggie pizza - you won't regret it!"
Rod McLeod - 8.2
"Great addition to the neighborhood. Ice cream is smooth and creamy, sorbets are refreshing but perhaps a tad too icy. Daily flavor rotation"
Jenny
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