Besha Rodell, Food & Drink editor, Debbie Michaud, Culture editor, and Vené Franco, associate editor, all cited the East Atlanta joint as the best place to knock a couple margaritas back. En savoir plus .
Bobby Feingold, digital associate editor, and Alicia Wages, operations editor, both go to El Azteca for their icy-cold tequila fix. En savoir plus .
Rodney Carmichael, Music editor, goes to F.R.O.G.S in Midtown, where, after two margaritas and a few shrimp tacos, he's "good n' tipsy." En savoir plus .
Eric Celeste, editor-in-chief, fancies the La Tradicional margarita at Escorpion—"simple, cheap, and the right ingredients." En savoir plus .
Wyatt Williams, events editor, has had a lifelong, intimate relationship with frozen alcoholic beverages and loves them here. En savoir plus .
