While brunching at Apres Diem, just look for the section of the menu titled "Hair of the Dog" to find its collection of brunch cocktails. En savoir plus .
The Usual was created for an H&F regular who preferred dry and savory over light and fruity. En savoir plus .
The recently revamped brunch cocktail menu at the Nook on Piedmont Park reimagines the classics without all the bells and whistles. En savoir plus .
The Rise & Shine cocktail at Radial is made with Earl Grey-infused gin, grapefruit and lemon juice, egg whites, and orange marmalade. En savoir plus .
The AT&T cocktail at Rosebud is a gin and tonic variation made with a house-infused apricot and thyme gin, and Stirrings Tonic Water. En savoir plus .
The Tio Santi is a play on a Shandy, which traditionally combines beer with either lemonade, ginger beer, or ginger ale. En savoir plus .
