10.95
Ham, poached eggs & hollandaise sauce stacked on an English muffin
À proximité:
Un peu d’inspiration:
Tu prévois un voyage à San Diego ?
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Cremolose
(Fermé)Lieu servant des petits déjeuners, Restaurant et Lieu servant des desserts$$$$
Gaslamp, San Diego
Enregistrer Partager
86 Photos
MenuBreakfast & Lunch 9Dinner 8Drinks 10Happy Hour 5
Breakfast & Lunch
Breakfast
Breakfast is served w/ toasted white, wheat or sourdough bread & our signature potatoes
French Toast
10.95
Thick toast, orange egg battered & topped w/ whipped cream & syrup
Sante Fe Omelette
11.95
Jack cheese & eggs topped w/ crunchy corn strips, spicy sour cream, cilantro & diced tomatoes
Omelette Your Way
10.95
3 Eggs & your choice of 2 of the following: Chef’s selection of seasonal vegetables
Americano
9.95
3 eggs any style w/ bacon, sausage or ham
Chili Nachos
9.95
Guacamole, sour cream, black olives, jalapenos, cheddar cheese & fresh salsa
South of the Border
9.95
Scrambled eggs, chili con carne, cheddar cheese, guacamole, sour cream & fresh salsa
Eggs Florentine
10.95
English muffin topped w/ spinach, tomatoes, poached eggs & hollandaise sauce
Croissant
8.95
Scrambled eggs w/ cheese & your choice of ham or bacon
Lamb Short Rib Scramble
13.95
Braised short ribs, scrambled eggs & sautéed mushrooms
Breakfast Burrito
9.95
Ham, sausage or bacon w/ eggs, cheddar & fresh tomato salsa
Fruit Bowl
7.95
Breakfast Cocktails
House Bloody Mary
8.00
Bottomless Mimosa, Bellini, or Pointsettia’s
15.00
Sorrento Fizz
10.00
Bombay Gin, champagne, Lemoncello & fresh mint
Bloody Breakfast
14.00
House bloody Mary w/ hard boiled eggs, sausage, bacon, pan roasted potatoes & onions
St. Germain Cocktail
10.00
St Germain liqueur, white wine & champagne
Lunch: Paninis
Cremolose Combo
9.95
Half a sandwich of your choice, cup of soup & salad
Parma E Buffala
10.95
Parma prosciutto, buffala mozzarella, arugula & mayo
Porchetta
9.50
Slow roasted pork, provolone cheese, roasted mushrooms & mayo
Italiano
8.50
Salami, imported ham, mortadella, provolone, lettuce, tomatoes & olive oil vinaigrette
Tacchino
7.50
Roasted turkey, mozzarella, lettuce, tomatoes & mayo
Rustico
9.00
Grilled chicken breast, marinated peppers, onions & swiss cheese
Caprese
7.50
Fresh tomatoes, mozzarella, basil, olive oil & tapenade
Prosciutto Cotto
9.50
Seared ham & cheese w/ arugula, tomato & herb aioli
Isolano
9.50
Albacore tuna, onions, capers, tomatoes & lemon olive oil dressing
Vegetariano
9.50
Grilled zucchini, grilled eggplant, roasted mushrooms, tomato & herb aioli
Roast Beef
9.50
Hot roast beef, Swiss cheese, lettuce, tomatoes & horseradish dressing
Lunch: Pizzas
Capricciosa
14.95
Tomato sauce, cow mozzarella, ham, mushroom, artichoke, salami, oregano & olive oil
Sausage & Mushrooms
13.95
Tomato sauce, cow mozzarella, home-made sausage, onions, mushrooms, oregano & olive oil
Four Cheese
13.95
Gorgonzola, mozzarella, asiago & parmigiano
Margherita
10.95
Tomato sauce, cow mozzarella, oregano, olive oil & basil
Vegetable
13.95
Cow mozzarella, fresh sliced tomatoes, grilled eggplant, mushrooms, baby artichokes, oregano & olive oil
Lunch: Salads
Mixed Baby Greens
6.95
Mixed baby greens & cherry tomatoes w/ balsamic vinaigrette dressing
Caesar
8.95
Traditional caesar salad
Cremolose Salad
9.95
Arugula, provolone, salami, ham, white beans, cherry tomatoes & boiled eggs w/ balsamic vinaigrette dressing
Seafood Cobb
10.95
Shrimp, avocado, bacon, onion, tomatoes, crab meat, gorgonzola, carrots & thousand island dressing
Lunch: Small Plates
Bruschetta
5.95
Fresh heirloom tomatoes, basil, garlic & olive oil served on toast points
Burrata Caprese
11.95
Fresh buttermilk mozzarella served w/ fresh tomatoes & basil
Crab Cakes
11.95
Dungeness crab meat, fresh mango salsa & tobasco aioli
Soup of the Day
6.00
Carpaccio
11.95
Thinly sliced filet mignon, arugula, shaved parmigiano & cherry tomatoes in a lemon olive oil dressing
Fried Shrimp & Calamari
11.95
Flash fried calamari, shrimp & zucchini served w/ herb aioli & marinara
Stuffed Eggplant
9.95
Eggplant stuffed w/ ricotta & spinach topped w/ mozzarella cheese & marinara sauce
Lunch: Pasta
Fettuccine Rustiche
12.95
With Italian sausage ragu & peas
Ravioli Formaggio
12.95
Homemade ravioli filled w/ ricotta cheese in a basil cream sauce
Gnocci Tricolore
13.95
Homemade potato dumplings in pink vodka sauce & shiitake mushrooms
Spaghetti e Polpette
12.95
Classic spaghetti & meatballs, just like Nonna used to make
Lunch: Entrées
Salmon
15.95
Grilled salmon w/ organic heirloom tomato, basil & olive oil served w/ seasonal vegetables
Vitello Saltimbocca
16.95
Medallions of veal sautéed in white wine, topped w/ prosciutto, mozzarella & sage, served over a bed of spinach
Ahi Tuna
16.95
Pan seared tuna crusted w/ cayenne pepper over seaweed & cucumber salad topped w/ wasabi soy sauce
Pollo Romano
13.95
Sautéed chicken breast topped w/ grilled eggplant, prosciutto, sliced tomatoes & mozzarella in a white wine sauce
Pollo Campagnolo
13.95
Chicken breast sautéed w/ bell peppers, red onions, mushrooms & potatoes, served in a white wine sauce
Cioppino
17.95
Clams, mussels, shrimp & assorted fresh fish in a light tomato basil broth
Dinner
Gli Antipasti Freddi (Cold Appetizers)
Bruschetta al Pomodoro
6.95
Fresh tomato, basil, garlic, olive oil, served on house made ciabatta
Burrata Caprese
12.95
Fresh “buttermilk” mozzarella filled w/ mascarpone, served w/ sliced tomatoes & organic mixed greens
Salumi e Formaggi
13.95
Assorted selection of artisan cured meats, imported Italian cheeses, & olives, served w/ sliced pears & honey
Carpacccio di Carne
13.95
Thinly sliced filet mignon topped w/ arugula, cherry tomatoes, & shaved parmigiano, drizzled w/ lemon & extra virgin olive oil dressing
Tartare di Tonno e Granchio
14.95
Layers of lump crabmeat, spicy tuna, avocado, & sliced cucumber, drizzled w/ a wasabi infused soy glaze
Gli Antipasti Caldi (Hot Appetizers)
Frittura Mista
12.95
Fried calamari & shrimp w/ zucchini, served w/ herb aioli & marinara sauce
Tortine Di Granchio
13.95
Dungeness crab meat, fresh mango salsa, tabasco aioli
Mozzarella in Carozza
8.95
Mozzarella cheese & sliced ham breaded & fried, served w/ our house made marinara sauce
Soup of the Day
Market
Funghi Alla Ligure
11.95
Stuffed mushroom cap w/ crab meat, bell peppers, bread crumbs, & parmigiano cheese, baked in the oven w/ fresh herbs
Melenzane Ripiene
8.95
Eggplant stuffed w/ ricotta & spinach, topped w/ mozzarella & marinara sauce, baked in the oven
Cozze Alla Romana
11.95
Steamed black mussels, sautéed in a house made garlic tomato sauce
Le Insalate
Frutta
7.95
Melon, cantaloupe, mango, watermelon, fresh berries, & arugula, topped w/ goat cheese, pomegranate vinaigrette
Caesar Salad
7.95
Traditional caesar salad
Cremolose Salad
9.95
Arugula, provolone, salami, ham, white beans, cherry tomato, boiled eggs w/ balsamic vinaigrette
Pomodorini
7.95
Organic mixed greens, cherry tomatoes, hearts of palm, & avocado, aged balsamic vinaigrette
Carciofi
9.95
Artichoke hearts, grilled mushrooms, & shaved parmigiano, champagne vinaigrette
Gamberi
12.95
Shrimp, crabmeat, avocado, bacon, onions, tomatoes, carrots, topped w/ gorgonzola, thousand isles dressing
La Pasta
Rigatoni Genovesi
16.95
Creamy pistachio pesto sauce w/ pine nuts, sliced parma prosciutto, & shaved parmigiano
Gnocchi Tricolore
16.95
House made potato dumplings divided into our three signature sauces; pesto, cream, & marinara
Penne Caprese
16.95
Fresh tomatoes, imported mozzarella, extra virgin olive oil, fresh basil, light tomato sauce
Ravioli Portobello
17.95
House made ravioli stuffed w/ portobello mushrooms, mascarpone cheese sauce
Lasagna Ferrarese
17.95
Layers of house made pasta sheets w/ ham, béchamel, & fresh tomato sauce
Capellini Di Granchio
18.95
Dungeness crab, crushed red pepper, shallots, brandy saffron cream sauce
Pappardelle Amatriciana
17.95
Crispy pancetta, crushed red pepper, cherry tomatoes, & pecorino romano, fresh tomato sauce
Fettucine Rustiche
17.95
House made Italian sausage ragu w/ peas & red onions
Orecchiette Modenesi
16.95
Earshaped pasta, broccoli, Italian sausage, crushed red pepper, garlic & olive oil, fresh ricotta
Ravioli Al Formaggio
16.95
House made ravioli filled w/ ricotta cheese, creamy tomato sauce
Spaghetti Con Polpette
16.95
Classic spaghetti & meatballs, just like Nonna used to make
Pizza
Margherita
11.50
Tomato sauce, cow mozzarella, oregano, olive oil & basil
Quattro Formaggi
14.95
Gorgonzola, mozzarella, Swiss, & parmigiano
Capricciosa
14.95
Tomato sauce, cow mozzarella, ham, mushrooms, artichokes, salami, oregano, extra virgin olive oil
Genovese
14.95
Homemade pesto sauce, sliced grilled chicken, & goat cheese
All’olio Di Tartufo
15.95
Oven dried cherry tomatoes, mixed mushrooms, goat cheese, drizzled w/ white truffle oil
Primavera
13.50
Tomato sauce, cow mozzarella, grilled zucchini, eggplant, oregano, extra virgin olive oil
Salsiccia e Funghi
14.95
Tomato sauce, cow mozzarella, house made sausage, red onions, mushrooms, oregano, extra virgin olive oil
Buffala, Mozzarella, e Prosciutto
15.95
Tomato sauce, Buffala mozzarella, prosciutto, oregano, extra virgin olive oil
Ortolana
14.95
Roasted garlic potatoes, pancetta, mozzarella, roasted bell peppers, red onion
I Secondi (Entrées)
Salmone Riminese
22.95
Grilled Atlantic salmon w/ organic tomatoes, basil, & olive oil, seasonal vegetables
Tonno Asiatico
26.95
Ahi tuna, crusted w/ cayenne pepper & pan seared, served over seaweed & cucumber salad, drizzled w/ wasabi infused soy glaze
Pollo Vento
18.95
Chicken breast sautéed w/ lemon & capers, garlic mash potatoes & fresh seasonal vegetables
Vitello Saltimbocca
23.95
Medallions of veal sautéed in white wine, topped w/ prosciutto, mozzarella, & sage, served over a bed of spinach
Bistecca Piemontese
27.95
16 oz boneless ribeye, grilled & topped w/ caramelized onions & gorgonzola cheese, garlic mashed potatoes & seasonal vegetables
Sogliola Ripiena
23.95
Filet of sole stuffed w/ spinach & crab meat, finished in a lemon white wine sauce, garlic mashed potatoes & seasonal vegetables
Pollo Romano
18.95
Sautéed chicken breast topped w/ grilled eggplant, prosciutto, sliced tomatoes & mozzarella, white wine sauce, garlic & rosemary potatoes
Pollo Campagnolo
18.95
Chicken breast sautéed w/ bell peppers, red onions, mushrooms, & potatoes, white wine sauce
Filetto Al Cabernet
27.95
8 oz filet mignon served over spinach mashed potatoes, topped in a cabernet sauvignon reduction
Sides
Spinaci all’aglio
5.95
Sauteed spinach w/ garlic
Patatine Fritte
6.90
Freshly cut French fries, parmigiano, Truffle oil
Vegetali Stagionali
4.95
Sautéed seasonal vegetables
Asparagi alla Griglia
5.95
Grilled asparagus w/ prosciutto
Pure di Patate
4.95
Mashed potatoes
Funghi Saltati
5.95
Sautéed wild mushrooms
Drinks
Coffee & Non-Alcoholic
Espresso
2.00
Espresso Macchiato
2.25
Caffé Latte
3.00
Latte Macchiato
3.50
Double Caffé Mocha
4.00
Double Cappuccino
3.50
Large Water
6.50
Double Espresso
2.50
Double Espresso Macchiato
3.00
Double Caffé Latte
4.00
Caffé Mocha
3.50
Cappuccino
3.00
Caffé Americano
2.50
Large Sparkling Water
6.50
Coffee with Benefits
Irish Coffee
8.00
Tullamore dew, sugar & fresh whipped cream
Chip Shot
8.00
McCormicks Irish cream, tuaca & fresh whipped cream
Baci
8.00
Frangelico, godiva white chocolate & fresh whipped cream
Kioki
8.00
Korbel brandy, galliano Ristretto liqueur, amaretto di saronno & fresh whipped cream
Arancia
8.00
Cointreau noir, godiva chocolate liqueur & fresh whipped cream
Aztec
8.00
Hanger one chipotle vodka, chocovine & fresh whipped
Beer List
Bud Light
4.00
12oz
Moretti Red
6.00
330ml
Stone IPA
6.00
12oz
Stella Artois
6.00
330ml
Pranqster Belgian Golden Ale
7.00
12oz
Young's Double Chocolate Stout
7.00
330ml
Three Philosophers
8.00
12oz
Stone Smoked Porter
10.00
22oz
Chimay Grand Reserve Blue
12.00
330ml
Timmermans Framboise Lambic
12.00
330ml
Moretti
6.00
330ml
Avery Elies Brown Ale
6.00
12oz
Bass Ale
6.00
12oz
Hoe Garden
6.00
330ml
Fullers Esb Strong Ale
7.00
330ml
Duvel Belgian Ale
8.00
330ml
Stone Arrogant Bastard Ale
10.00
22oz
Chimay Triple White
12.00
330ml
Coney Island Lager
12.00
22oz
Wine List: Bubbles
Glass
Astoria Lounge, Prosecco
7.00 - 28.00
Piper Heidsick Savage, Rose
98.00
Moet Chandan, Brut
80.00
Louis Roeder Crista!, Brut
350.00
Kenwood Yulupa, Brut
7.00 - 28.00
Piper Heidsick, Brut
10.00 - 48.00
Cerreto Moscato D`Asti
43.00
Dom Perignon, Brut
270.00
Wine List: Whites
Batasiolo, Gavi Di Gavi
8.00 - 29.00
Taltarni Three Monks, Fume Blanc
35.00
Stella, Pinot Grigio
7.00 - 24.00
Capasaldo, Pinot Grigio
28.00
Whitehaven, Sauvignon Blanc
39.00
Groth, Sauvignon Blanc
49.00
Cantina Valdagie, Chardonnay
26.00
Cakebread, Chardonnay
82.00
Far Niente, Chardonnay
95.00
Joel Gott, Riesling
7.00 - 24.00
Sutter Home, White Zinfandel
6.00 - 20.00
Banfi Principessa, Gavi
34.00
Valley of the Moon, Pinot Blanc
9.00 - 32.00
Campagnola, Pinot Grigio
26.00
Kenwood Sonoma, Sauvignon Blanc
7.00 - 24.00
Le Marsure, Sauvignon Blanc
35.00
Domino, Chardonnay
7.00 - 24.00
Sonoma Cutrer, Chardonnay
10.00 - 40.00
Nickel & Nickel, Chardonnay
86.00
Fess Parket, Riesling
34.00
Mastroberardino, Rosato
38.00
Wine List: Reds
De Loach Russian River, Pinot Noir
8.00 - 28.00
La Crema, Pinot Noir
45.00
24 Knotts, Pinot Noir
35.00
Roth, Merlot
32.00
St Francis, Merlot
35.00
Alamos, Malbec
34.00
Bearboat, Syrah
39.00
Chateau Montelena, Zinfandel
54.00
Domino, Cabernet Sauvignon
7.00 - 24.00
Calina Reserve Chile, Cabernet Sauvignon
26.00
Heitz, Napa Cabernet Sauvignon ’06
74.00
Ladera, Cabernet Sauvignon ’06
84.00
Hess, Cabernet Sauvignon ’08
76.00
Far Niente, Cabernet Sauvignon ’08
198.00
Sterling Diamond Mountain, Cabernet Sauvignon ’06
50.00
Lorini, Chianti Riserva
7.00 - 24.00
Nozzole, Chianti Riserva
32.00
Renato Ratti, Barolo
98.00
Pio Cesare, Barbera ’09
52.00
Ruffino, Fonte Al Sole
27.00
Buena Vista Cameros, Pinot Noir
32.00
Cellar #8, Pinot Noir
30.00
Domino, Merlot
7.00 - 28.00
Firestone, Merlot
26.00
Nieto Sentinier, Malbec
9.00 - 32.00
Michael David, Petite Petite
9.00 - 32.00
Coppola, Claret
39.00
Castle Rock, Zinfandel
8.00 - 28.00
Guenoc Lake County, Cabernet Sauvignon
28.00
True Companion, Cabernet Sauvignon
58.00
Heitz, Napa Cabernet Sauvignon ’04
105.00
St. Suppery, Napa Cabernet Sauvignon ’08
49.00
Nickel & Nickel, Cabernet Sauvignon ’08
162.00
Newton, Cabernet Sauvignon ’09
44.00
Hess, 19 Block Cuvee
64.00
Volpia, Chianti Riserva
35.00
Ascheri, Barolo
80.00
Battaglia Grignolino, Barolo
62.00
Belpoggio, Brunella Di Montalcino
111.00
Cremolose Frozen Cocktail List
Pina Colada
11.00
Bacardi rock coconut rum, coconut cremolose, fresh pineapple juice served frozen
Solerno
11.00
Hendrick’s gin, sloerno blood orange liqueur, aperol, blood orange cremolose & fresh OJ.
“The McBride”
11.00
A bourbon milk shake made w/ evan williams bourbon, vanilla gelato & milk
Wild Berry
11.00
Hanger one maine blueberry vodka, black mulberyy cremolose & fresh made sour mix
Desert Cocktail
11.00
Corzo blanco tequila, prickerly pear cremolose, fresh made sour mix served frozen
“5 Dollar” Shake
11.00
Bacardi superior rum, ameretto di sorrona & almond cremolose
Frozen Lemonade
11.00
Grey goose citron vodka, lemoncello & lemon creemolose
Cremolose Cocktails
Wood-Hattan
12.00
Woodford reserve bourbon, m&r sweet vermouth, bitters & fresh lemon zest on the rocks or straight up w/ cherry & a lemon twist.
Americano
11.00
Hendrick’s gin, m&r sweet vermouth, aperol, solerno blood orange liqueur & OJ
Moscow Mule
9.00
Russian standard vodka, fresh squeezed lime juice, bundaberg gingerbeer & bitters
Coco Raz
12.00
Stoli chocolate raspberry vodka, choco vine chocolate wine, served up in a martini glass over raspberry liqueur w/ a chocolateswirl
Raspberry Lemon Fizz
10.00
Hanger one frazer river raspberry vodka, lemoncello, mint & soda watter
Dark 7 Stormy
9.00
Bacardi oakheart spiced rum, fresh lime juice, bundaberg gingerbeer & bitters
Cappatini
12.00
Stoli vanilla vodka, borggehte coffee liqueur, tres leches liqueur & fresh espresso
Breakfast Drink Specials
House Bloody Mary
8.00
Bottomless Mimosa, Bellini, or Pointsettia's
15.00
Sorrento Fizz
Bombay gin, champagne, lemoncello & fresh mint
Bloody Breakfast
14.00
House bloody mary w/ hard boiled eggs, sausage, bacon, pan roasted potato’s & onions
St. Germain Cocktail
10.00
St germain liqueur, white wine & champagne
Happy Hour Specials
From 3-7pm daily
Happy Hour
Drinks
Select Beers
3.00
Specialty Cocktails
7.00
Premium Beers, Wells, & House Wines
5.00
Eats
Parmesan & Truffle Fries
4.00
Served w/ house ketchup
Arancini
4.00
Small meat & rice ball plated w/ marinara sauce
Fruit Salad
4.00
Seasonal selection of fruit w/ arugula, goat cheese & orange vinegar
Onion Rings
4.00
Served w/ house ketchup
Bruschetta
4.00
Fresh heirloom tomato, basil, garlic & olive oil served w/ toast points
Baby Green Salad
4.00
Organic mixed greens, heirloom tomato & hearts of palm w/ balsamic vinaigrette
Eats
3 Sliders – Chicken or Beef
6.00
Served w/ lettuce & tomato
Fried Calamari
6.00
Served w/ house made herb aioli & marinara sauce
Caprese Panini
6.00
Mozzarella, tomato & basil served on sourdough or wheat bread
3 Street Tacos – Chicken or Fish
6.00
Served w/ guacamole, lettuce & house made spicy sauce
Ham & Cheese Panini
6.00
Ham & Swiss cheese, lettuce & tomato on sourdough or wheat bread
Stuffed Eggplant
6.00
Eggplant stuffed w/ ricotta & spinach topped w/ mozzarella cheese & marinara sauce
Eats
3 Mini Crab Cakes
8.00
Topped w/ fresh mango salsa & tabasco aioli
Cheese or Veggie Wood Fire Pizza
8.00
Cow mozzarella, sliced tomato, grilled zucchini & eggplant
Meat & Cheese Board
8.00
Chef’s selection of meats & cheeses of the day
Pan-Seared Ahi
8.00
Crusted w/ cajun spice, served over cucumber & seaweed salad. Topped w/ wasabi & soy sauce.
Stuffed Mushroom
8.00
Mushroom caps stuffed w/ crab meat, bell pepper, bread crumbs & fresh herbs
Fish & Chips
8.00
Served w/ herb & tabasco aioli
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Cremolose is the premier European café, gelato and specialty dessert restaurant anchored in San Diego's historic Gaslamp Quarter. Cremolose features 48 gelatos, cremolose-infused specialty cocktails, and full menu and extensive dessert menu.
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 09:00–Minuit
- ven.
- 09:00–02:00
- sam.
- 08:00–02:00
- dim.
- 08:00–Minuit
(619) 233-9900
Nourriture et boisson
Menus
Petit déjeuner, Dessert
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