On a nice day, grab a Duckpin Pale Ale or Blackwing Lager and sip it outside on one of the benches at this nearly five-year-old local brewery. En savoir plus .
Some of chef Brigitte Bledsoe’s outstanding dishes include the gooey, funky monkey bread, and crab cake eggs Benedict served atop fried green tomatoes. En savoir plus .
Open to the public Thursday through Saturday, it sells merchandise, cupcakes, and cake jars, as well as offering baking classes. En savoir plus .
Behold the power of Vaccaro’s cannoli: It’s so good, it convinced Robicelli’s Bakery co-owner Allison Robicelli to break up with Brooklyn and move to Baltimore. En savoir plus .
No Baltimore dining guide would be complete without a spot where diners can get their hands dirty digging into steamed crabs encrusted with Old Bay. En savoir plus .
Take three University of Maryland Baltimore County graduates who fuse flavors from Ethiopia, Taiwan, Thailand, and India, and the result is nothing less than magical. En savoir plus .
Thick slabs of meat on freshly baked focaccia, and deep-fried rice croquettes stuffed with cheese draw locals and tourists alike to this century-old, family-owned institution. En savoir plus .
Get the sandwiches and platters with a side of cheese fries or mac and cheese. En savoir plus .
