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CUCINA urbana
Restaurant italien, Bar et Pizzeria$$$$
Park West, San Diego
Les experts de Eater et Serious Eats recommandent cet endroit
172 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- groupe
- animé
- branché
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Michael NewtonAoût 10, 2014Short rib pappardelle is excellent. Also great shrimp puttanesca and my favorite wine pricing method!
SoftubMars 7, 2012Their pizza is made with only with the freshest ingredients; you'll taste the difference. Their rustic presentation is playful, and pleasing to the eyes.
Lisa SuzukiAoût 12, 2013Chase ATM across the corner. If you are coming with a big party, hit up the ATM before you come in. Happy hour at 5:00 pm and opens at 5:00 pm
Softub Inc.Février 22, 2012Biting into a brick oven pizza is easily one the most exciting culinary experiences I've ever had--who knew that pizza could be so brilliant.
David LinderAvril 2, 2011The Elvis sandwich(peanut butter, banana, bacon) is surprisingly delicious. Especially with the touch of syrup/ honey they put on there. Great fries too.
Be sure to take advantage of their valet service. It not only saves you time, but enhances the overall experience of the restaraunt. $7 is cheap compared to most parking services or structures.
San Diego ReaderOctobre 11, 2012Cucina Urbana executive pastry chef Jack Fisher shares his recipe for savory polenta in this week's Reader ("What the Chef Eats"). En savoir plus
Pablo LopezDécembre 31, 2012Gran lugar, las flores de calabaza y la pasta con short rib muy buenas, amplia selección de vinos y cervezas artesanales.
Brandon GhioMars 26, 2011Gorgonzola pizza, with pear & caramelized onions topped with arrugula is a must. Add the summer julep and you've taken it to the next level.
Gay TravelJanvier 6, 2012Gaytravel Hot Spot! Almost the entire menu is under $20! Note: call ahead and make a reservation this place is popular!
Beet salad is amazing. It's also small which is nice if you're saving room for your entree.
Steve IgnelziMars 25, 2016Bustling high energy atmosphere. Community tables prompt conversation with neighbors.
Aaron AFévrier 10, 2011Ask for Brittnay at the bar. She has a great knowledge of the wine list and pairs food very nicely. One of the friendliest people at the bar too!
Nicole LingnerDécembre 25, 2012The Polenta is a dream - no matter which ragu - and don't ever leave without the Chicken Liver Pate, seriously!!!
DevonJuin 28, 2012The best meal I've ever had in San Diego. The caprese, amatriciana, and zeppoles were all fantastic.
Paul ClarkMai 9, 2013If you're not in a hurry, order dishes one by one. My second dish arrived before I'd finished the first.
Kevin OsgoodDécembre 31, 2011Everything we had was amazing! Yellowtail Crudo, Polenta, Risotto Pancetta, Pumpkin Ricotta Cheesecake.
Inga IntriagoSeptembre 9, 2013Get the Rosebud cocktail! It's like drinking a refreshing, juicy watermelon drink spiked with a smooth vodka. SO good!!
Jennifer FarrisMars 4, 2011Gorgonzola mousse and sundried tomato app is amazing! + they have a retail wine license so it's Soooo cheap!
COLLEEN RUGGJuillet 10, 2010When ordering a cheese board, let the server suggest which ones to have with your wine. Every time I have done this, they have never let me down! En savoir plus
John CastellAvril 22, 2012Fun and lively dining concept. Food was okay but not worthy of the uber-hype I kept hearing. Menu a bit confused and renamed to cater to average eaters; pizza, steak, pasta, hamburger. overly flavored
Thursdays are 1/2 price pizzas from 5-6pm. The best! Sit at the bar and enjoy.
Harry ToorDécembre 29, 2011Interesting place, try not to overlook it when driving by, it has a certain underground bunker status. A lot of items on the menu, perhaps too many.
Helen EvansAvril 25, 2010The polenta board is great and the ragu changes daily. The blackened cod is also superb, pistachio crust is amazing!
- Misti Lucero-WolfNovembre 30, 2010Everything was amazing at Cucina Urbana, but I still dream about their fresh made mozzarella! Yummmmmm!
Chicco MontanelliAoût 24, 2018Locale molto carino, musica e rumore di fondo un po’ alti. La cucina è buona e il servizio cortese.
Try the polenta board - it's basically always amazing.
Terry StraitJanvier 12, 2011You HAVE to have the apple gratin! Goes fantastic with an Orin Swift "The Prisoner"
Amazing Place! Try something new...Pizza with and egg cracked on it. I know it sounds crazy, but it is so good.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
CUCINA urbana is a California inspired Italian Kitchen & Wine Shop located in the heart of San Diego in Banker's Hill.
Fermé jusqu'à 11:30 (Plus d'informations)
- lun.
- 17:00–21:00
- mar.–jeu.
- 11:30–14:00
- 17:00–22:00
- ven.
- 11:30–Minuit
- sam.
- 17:00–Minuit
- dim.
- 16:30–21:00
(619) 239-2222
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 8.1
"Fantastic food, reasonable prices, great service & a beautiful back patio to make out date night complete. Especially loved my husband's tortellini and shrimp special. Can't wait to go back!"
Erin Pawlowski - 8.2
"If it's offered eat at the chef's table, you get free samples & great interaction with chef & line cooks. Really special"
Shannon D'Orsi - 8.6
"The pumpkin and artichoke/spinach raviolis are both to die for!"
Laura S
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