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Cure Bar & Bistro

Cure Bar & Bistro

Bar à cocktail et Bar d'hôtel$$$$
Downtown-Penn Quarter-Chinatown, Washington
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Cure Bar & Bistro
7.1/10
90
publication d'évaluations
Photos109 Photos
MenuMenu
Dinner Menu 26Lunch Menu 8New Year's Eve Dinner Menu 2018 3
Starts & Share #1
3:00 PM - Midnight
Charcuterie Board
22.00
House made country pate and pork rillettes, dry cured sopressata, organic prosciutto, pickled vegetables, Dijon mustard
Mediterranean Mezze Platter**
17.00
Home-made hummus, roasted capsicum salad, mixed marinated olives, giant beans in vinaigrette, Lebanese pita bread
House Made Barbeque Chips*
5.00
Garlic aioli
Chicken Noodle Soup
8.00
Organic chicken, ditalini, roasted fresh corn, avocado, fresh coriander
Cure Burger**
16.00
Grass-fed beef, Talbot Reserve cheddar cheese, green tomato chutney, pickled red onion, mustard green
Chorizo Flatbread
15.00
Goat's milk ricotta cheese, sweet onion, black bean, pickled jalapeno, fresh coriander, manchego cheese
Cure Salad*
12.00
Local pear, candied pistachio, mixed heirloom cherry tomatoes, roasted shallot vinaigrette
Artisanal Cheese
22.00
Local blue, ash goat, cheddar & soft ripened cheeses, dried fruit, walnut-raisin bread, crispy baguette
Chicken Wings, Springer Mountain Farm
15.00
Sweet & spicy Vietnamese caramel sauce, green onion
Vegetable Posole Soup
8.00
Hominy, roasted vegetables, smoked New Mexico chili, lime salt
Grilled Japanese Eggplant Wrap*
12.00
Labneh cheese, roasted red pepper, fresh mint, Za'atar spice, zucchini and yellow squash, tomato wrap
Portobello Flatbread
15.00
Grilled marinated Portobello, mushroom deluxe, red onion, gouda, parmesan reggiano, truffle oil
Caprese Mozzarella Flatbread
15.00
Ricotta goat cheese, buffalo mozzarella, fresh sliced tomato, parmesan reggiano, fresh basil
Starts & Share #2
5:00 PM - 10:00 PM
Bison Chili**
12.00
Cibola Farm, Virginia bison, manchego cheese, crème fraiche, grilled country bread
Heirloom Tomato and Burrata Salad
14.00
Locally sourced, Thai basil pesto, maldon sea salt
Caesar Salad**
11.00
Hearts of romaine, hand shaved parmigiano reggiano, brown butter croutons, white anchovy, house-made Caesar dressing
Octopus, Braised and Charred
16.00
Slow cooked then fire grilled, fingerling potatoes, chorizo, shaved garlic, roasted red pepper, fresh orange and cilantro
Farro and Grilled Vegetables
14.00
Grilled seasonal vegetables, toasted pine nuts, fresh mint, parsley, heirloom tomato, lemon juice, olive oil
Main Course
5:00 PM - 10:00 PM
Sixty South Salmon
27.00
Caramelized fennel, cherry tomato, grilled orange, watercress, blood or-ange vinaigrette, ouzo liquor
Filet Mignon**
38.00
Cherry tomato on the vine, whipped Yukon potatoes, thyme-roasted Cipollini onion, merlot glace
Apple Brined Berkshire Pork Chop
28.00
Caramelized pear with red onion, maple syrup, thyme sauce, pickled onion ramps
Applewood-Smoked Half Chicken**
26.00
Grilled gem lettuce, roasted stem cherry tomato, Yukon Gold whipped potato, chicken jus
Argentinian Prime Ribeye
40.00
Certified, golden fried potato, roasted cherry tomato, cilantro chimichurri
Sides
5:00 PM - 10:00 PM
Mac and Cheese
8.00
Applewood smoked bacon, three cheese, cavatappi
Fried Golden Marble Potato
7.00
Duck fat sauté, garlic gremolata
Asparagus
6.00
Fire-grilled, simply dressed, extra virgin olive oil
Summer Succotash*
7.00
Sweet corn, fava beans, summer squash, red peppers, Vidalia sweet onions, cilantro, grated parmesan
Golden Potato Puree
7.00
Scallion soubise
Sweets
5:00 PM - Midnight
Angel Food Cake
9.00
Blueberry, red wine pepper compote
Vanilla Pepper Panna Cotta
10.00
Minted cactus fruit consommé, white wine foam
Banana Marshmallow Pizza
10.00
Caramelized pecans, chantilly cream, vanilla bean ice cream
Deconstructed Apple Tarte Tatin
9.00
Fuji apple, caramel bourbon, ice cream, sour cream anglaise
Blood Orange and White Chocolate Mousse
9.00
Ice wine reduction sauce, lime espuma, edible flowers
Three Language Cake
10.00
Chocolate mousse trio on a crunchy hazelnut chocolate base, berry compote and speculoos biscuit
Nightcap
Madeira, 5 Years, H.M Borges
10.00
Graham Tawny Port 20 Years
19.00
Fonseca Porto Organic Riserva
15.00
Cocktails
Go old school. All of our classic cocktails are made with the best spirits on the market, home-made juices, bitters & syrups, following only the original recipes
Martinez
13.00
Ransom old tom gin, carpano antica, luxardo, orange bitters
Vesper Chapter 7
14.00
Vodka, gin, lillet blanc, lemon peel
Old Fashioned
13.00
Bourbon, sugar, bitters, orange wedge, luxardo cherry
Sazerac
13.00
Rye whiskey, absinthe, sugar, lemon peel
Negroni
13.00
Gin, carpano antica, amaro
Moscow Mule
13.00
Vodka, crabbie's ginger beer, lime
The Last Word
14.00
Gin, chartreuse, luxardo, lime
The Manhattan
13.00
Bourbon, carpano antica, bitters, luxardo cherry
Boulevardier
13.00
Rye whiskey, aperol, carpano antica, bitters, flamed orange peel
French 75
13.00
Gin, lemon, sugar, sparkling wine
Vieux Carre'
14.00
Rye whiskey, brandy, carpano antica, benedictine, bitters
Some Like It Hot
13.00
Bourbon, home made spiced syrup, fresh lemon served hot
The Gin & Tonic
13.00
Gin, tonic water, juniper berries, rosemary, lime peel, orange oils
Daiquiri Classic
13.00
Rum, lime, sugar
Draft
Pale Ale, Dc Brau, Washington, Dc
8.00
Ipa, Evo. Lot #3, Evolution, Salisbury, Maryland
8.00
Hefeweizen, Feed the Monkey, Jailbreak, Maryland
8.00
Pilsner, Peabody Heights Bohemian, Maryland
8.00
Vienna Lager, Article One, Mustang Sally, Virginia
8.00
Seasonal At the Brewery, Port City, Virginia
8.00
Black Lager, Devil's Backbone, Virginia
8.00
Double Ipa, Lucy Juicy, Solace, Virginia
9.00
Beer Flights
Beer Flights
12.00
Domestic
Sierra Nevada Pale Ale
6.75
Budweiser
6.00
Sam Adams Seasonal
6.75
Miller Lite
6.00
Imported
Stella Artois, Belgium
7.00
Heineken & Heineken Light, Netherlands
7.00
Leffe Blonde, Belgium
7.00
Pilsner Urquell, Pils, Czech Republic
7.00
Corona & Corona Light, Mexico
7.00
Peroni, Italy
7.00
Weihenstephanner, Hefeweizen, Germany
8.00
Craft Cans
Flesh & Blood, Blood Orange Ipa, Dogfish De
7.00
Voodoo Ranger, Ipa, New Belgium, Co
7.00
Guinness Draught, Irish Dry Stout, Ireland
7.00
National Bohemian
6.00
Wines
Sparkling
Vouvray, Domaine Du Clos De L'epinay, France
13.00
Moet, Champagne, France
101.00
Dom Perignon, France
367.00
Prosecco Brut, Veneto, Italy
12.00
Veuve Clicquot, Reims, France
115.00
Moet Rose' Imperial, France
198.00
Rosé
Marquis De La Tour, Sparkling Rosé, Loire, France
10.00
Lambrusco Di Modena, Nicchia, Italy
44.00
The Ned, Rose' Pinot Noir, New Zealand
11.00
Aromatic
Moscato, Phileo, Barboursville, Virginia
13.00
Riesling & Verdicchio
Riesling, Von Der Leyen, Nahe, Germany
10.00
Riesling, Brotherhood, Finger Lakes, Ny State
53.00
Verdicchio, Castelli Di Jesi, Italy
10.00
Pinot Gris
Boeckel, Pinot Gris, Alsace, France
11.00
Erath, Willamette Valley, Oregon
47.00
Sauvignon Blanc
Sancerre, Loire, France
12.00
Cakebread Cellars, Napa California
74.00
Frenzy, South Island, New Zealand
10.00
Cloudy Bay, Marlborough New Zealand
78.00
Chardonnay / Viogner
Marcel Couturier, Macon, Burgundy, France
15.00
Cakebread, Napa, California
98.00
Sonoma Cutrer, Russian River, California
56.00
Raeburn, Russian River Valley, California
13.00
Viogner, Barboursville, Virginia
48.00
Pinot Noir / Petit Verdot
Planet Oregon, Willamette, Oregon
13.00
Macmurray, Sonoma, California
58.00
Petit Verdot, Whitehall, Virginia
52.00
Carmel Road, Monterey, California
52.00
Emeritus, Sonoma, California
89.00
Zinfandel / Syrah and Friends
Valpolicella Superiore Ripasso, Veneto, Italy
14.00
Rioja Reserva, Marques De Caceres, Spain
12.00
Gsm, Carving Board, California
52.00
Italian Zinfandel, Primitivo Di Manduria, Puglia, Italy
54.00
Shiraz, Barossa Valley, Australia
13.00
Zinfandel, Ridge Three Valleys, Sonoma California
56.00
Barolo, Cascina Del Torcc, Piedmont, Italy
76.00
Merlot
Napa Cellars, Napa, California
58.00
Duckhorn, Napa, California
124.00
Malbec
Pizzella, La Posta, Uco Valley, Argentina
11.00
Chateau Du Cayrou, Cahors, France
56.00
Pasqual Toso, Mendoza, Argentina
53.00
Cabernet Sauvignon / Blends
Cms, Hedges Family, Washington State
11.00
Bishop's Peak, Paso Robles, California
78.00
Stags Leap, Napa, California
135.00
Caro Lafite, Mendoza, Argentina
95.00
Chateau Reynier, Bordeaux, France
14.00
Prisoner, Napa, California
98.00
Cakebread, Napa, California
183.00
Exclusively Hyatt Wines By Mondavi
Canvas $10 / $44
Blanc De Blancs, Sparkling Italy
Chardonnay
Pinot Noir
Pinot Grigio, Italy
Cabernet Sauvignon
Merlot
Field, Farm & Kettle
Chicken Noodle Soup
Organic Chicken, Ditalini, Roasted Fresh Corn, Avocado
Cure Salad
Local Pear, Candied Pistachios, Cherry Tomatoes, Roasted Shallot Vinaigrette
Warm-Roasted Peewee Potato Salad
Turkey Chorizo Sausage, Whole Grain Mustard-Bourbon Aioli
Local Mushroom Strudel
Puff Pastry, Cremini & Shiitake Mushrooms, Creamy Goat Cheese, Fried Sage
Bbq Potato Chips
House-Made, BBQ Spice, Sea Salt
Posole Soup
Homini, roasted vegetables, smoked Mexican chili, lime salt
Organic Romaine Salad
Garlic Parmesan Dressing, Rosemary Focaccia Crouton, Candied Walnuts
Asparagus Salad
Roasted Asparagus & Pearl Onion Confit, Shaved Cumin Seed Gouda
Bacon Mac & Cheese
Applewood-Smoked Bacon, Grafton Village Cheddar, Farmhouse Cheddar, Aged Parmesan, Crisp Buttered Breadcrumbs
Land & Sea
Daily Slice
Chef Specialty, Seasonal Ingredients
Cure Slider
Grass-Fed Beef, Artisan American Cheese, Smoked Bacon, Beer Jam Aioli
New England Lobster Roll
Atlantic Lobster, Butter-Toasted Green Onion, Dill Fronds
Smokehouse Candied Salmon Salad
Smokehouse Salmon, Marinated Cucumber, Smoked Mozzarella, Toasted Quinoa, Dill Vinaigrette
Poke Tuna
Avocado, Pickled Onion, Sriracha Aioli, Blue Corn Tortilla
Blt Taco
Roasted Pork Belly, Arugula, Campari Tomato, Mint-Jalapeno Sour Cream
Brisket & Brie
Caramelized Sweet Onions, Local Crème de Brie, House-Made Ketchup, Ciabatta
Vegetable Panini
Cashew Cheese, Grilled Zucchini, Squash, Campari Tomatoes, Focaccia
Buttermilk Fried Chicken
House-Made Ranch Dressing, Pickles
Dessert
Green Tea Cake
Roasted pineapple | Rosemary | White Wine Syrup
The Jar
Lemon Custard, Chocolate Caramel Custard, Vanilla & Chocolate Cake, Chocolate Pearls, Berries Sauce
Pecan Chocolate Caramel Saltine
Caramel, Saltine, Toasted Pecans
Beverage
White Wine
1/2 glass
Pinot Grigio, Canvas
Chardonnay, Canvas
Red Wine
1/2 glass
Pinot Noir, Canvas
Cabernet, Canvas
Merlot, Canvas
Signature Beveraes
$4.50
House Made Limeade
House - Made Strawberry Lemonade
Ice Tea
$5
Berry Blend
Ceylon Gold
1St Course
Lobster Bisque En Croute
With brandy wine cream, fine herbs, and puff pastry
2Nd Course
Choice Of
Pan Seared Halibut
With roasted leek and potato, garlic romanesco, parsnip crisp, saffron cream sauce, and red beet coulis
Braised Short Ribs
With sunchoke puree, thumbelina carrots, brussel sprouts, and pomegranate jelly
3Rd Course
Chocolate Trio
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Icône de boussole
Cure Bar & Bistro
10th & H Street, NW
Washington, D.C. 20001
États-Unis
À : Grand Hyatt Washington
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Icône d'information
Located in trendy Penn Quarter, Cure is inspired by the age-old tradition of curing foods to preserve and enhance flavors. The service style involves the perfect pairing of food & beverages to create personalized taste profiles.
Icône d'horloge
Fermé jusqu'à 11:00 (Plus d'informations)
  • lun.–jeu.
    • 11:00–23:00
  • ven.
    • 11:00–Minuit
  • sam.
    • 16:00–Minuit
  • dim.
    • 16:00–23:00
Icône de téléphone
(202) 637-4906
Icône World Wide Web
Icône Twitter
@curebarbistro
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Happy hour
Boissons
Vin, Cocktails
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États-Unis » Washington » Downtown-Penn Quarter-Chinatown

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