14.00
Tomato, bell peppers, cube potatoes, cottage cheese stuffed in mashed potato patty, topped w/ creamy (malai) sauce, herbs & cheese. Served w/ a side of stir fried vegetables & saffron rice.
À proximité:
Un peu d’inspiration:
Dakshin Indian Bistro Paradise Biryani
Restaurant indien$$$$
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Enregistrer Partager
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MenuDinner 13Lunch 6Take Out 13Weekly Specials 7
Dinner
Dakshin Dinner Ppatter
All dinner plates are served w/ choice of bread (plain/butter/garlic)
Murg Malai Kebab (Mild)
15.00
Marinated chicken breast cubes in, sour cream, cheese, spices & herbs, cooked in clay oven topped w/ creamy (malai) sauce. Served w/ stir fried vegetables saffron rice.
Khurse- E- Tush
15.00
Breast of chicken stuffed w/ spinach, mushroom, & cheese baked in clay oven, topped w/ creamy almond sauce & served w/ stir fried vegetables & side of saffron rice.
Prawn Chettinadu
18.00
Spicy jumbo prawns in curry leaves, & ginger sauce. Served w/ grated coconut vegetables & tomato rice.
Badami Paneer Tikka
14.00
Stuffed cottage cheese w/ almonds & herbs, topped w/ creamy (malai) sauce. Served w/ a side of stir fried vegetables & saffron rice
Nargisi Kofta
14.00
Ground lamb stuffed w/ boiled eggs, spices & herbs topped w/ creamy brown onion sauce. Served w/ a side of vegetables sautéed w/ garlic, & fenugreek leave; & saffron rice.
Lassoni Chicken Tikka
15.00
Chicken breast chunks marinated in garlic & herbs cooked in clay oven, & topped w/ almond sauce. Served w/ a side of stir fried fresh vegetables & saffron rice.
Coriander Salmon
18.00
Grilled salmon topped w/ spicy coriander sauce. Served w/ red potatoes, snow peas & lemon rice
Lamb Chops
18.00
Grilled lamb chops, topped w/ crispy fried onions & pepper corn red wine sauce. Served w/ pan seared red potatoes & saffron rice.
South Specialties
Idly
6.00
Steamed rice cakes served w/ coconut, tomato, ginger chutneys, spicy lentil powder, & sambar.
Poori
9.00
Giant deep fried bread served w/ chick peas masala, potato masala, fresh onions, lemon & green chilies.
Dosa (Plain / Onion / Spicy / Egg)
9.00
A thin crepe made w/ lentil & rice available in various flavors. Served w/ coconut, tomato, ginger chutneys, spicy lentil powder, potato masala & sambar.
Vada
7.00
Deep fried lentil donuts served w/ coconut, tomato, ginger chutneys, & sambar.
Utappam
9.00
Thick rice & lentil pancake; served w/ a side of coconut, tomat, ginger chutneys, spicy lentil powder, & sambar, choice of toppings finely diced tomatoes, green chilies, peas, potatoes, cilantro, shredded paneer, cashew nuts.
King Dosa
15.00
A thin giant 3ft crepe made w/ lentil & rice available in various flavors. Served w/ coconut, tomato, ginger chutneys, spicy lentil powder, potato masala & sambar.
Vegan Specialties
Chana Masala
11.00
A delicious dish of chickpeas prepared in gravy made of tomatoes, onions, green chilies & authentic indian spices.
Egg Plant Bharta
11.00
Eggplant spit-roasted & cooked to a hash w/ crunchy onion & plum tomatoes w/ authentic indian spice.
Aloo Gobhi
11.00
Cauliflower & potatoes & onions cooked in authentic indian spice
Mixed Vegetable
11.00
Delightful mix of vegetables cooked in mild creamy sauce & authentic indian spice.
Peas & Mushroom
11.00
Delightful seasoned mushrooms fresh peas cooked in cashew creamy gravy w/ subtle touch of authentic indian spices.
Jeera Aloo
11.00
Potatoes cooked w/ flavoring of cumin seeds.
Soups & Salads
Chickpeas, Mango & Avocado Salad
5.00
Garbanzo beans, finely chopped mangoes & avocadoes, dressed in citrus mustard seed tempering.
Garden Green Salad
5.00
Fresh veggies, w/ ranch dressing.
Coriander Lentil Soup
5.00
Cumin flavored red lentils w/ ginger, coriander & indian spices.
Kachumber Salad
5.00
Fresh cucumber, carrot, tomatoes, bell pepper & onions w/ dash of lime.
Spicy Tossed Chicken Salad
6.00
Tender chicken breast cubes tossed w/ fresh cucumbers, onions, tomatoes, & peppers in a spicy chili oil dressing
Mulligatawny Soup (Chicken)
5.00
Yellow lentil soup w/ chicken, rice & indian spices.
Street Food Starter
Assorted Vegetable Pakora
5.00
Assorted vegetables deep fried in mildly-spiced chickpeas flour.
Samosa
5.00
Crispy indian veg. Pastry stuffed w/ potatoes, green peas, cilantro & spices & deep fried.
Dahi Papadi Chaat
6.00
Bite-sized flat crispy bread, potatoes, spiced yogurt, tamarind & mint-cilantro chutneys.
Mirchi Murg
8.00
Chicken cubes marinated in spicy batter & stir fried onions, bell pepper, green chilies, & other spices
Mutton Fry
12.00
Boneless lamb cubes stir fried w/ black pepper & spices served on lettuce.
Karavalli Shrimp
10.00
Shrimp sautéed w/ mustard seeds, red chili whole, curry leaves & spices.
Curried Mussels
6.95
Fresh mussels simmered in garlic sauce.
Chili Bajji (Dakshin Style)
5.00
Banana peppers stuffed w/ spices dipped in batter & deep fried.
Paneer Pakora
6.00
Cheese cubes deep fried in mildly-spiced chickpeas flour.
Veg. Sampler
12.00
Samosa, veg. Pakora, mirchi bajji & paneer pakora.
Chicken 65
8.00
Marinated chicken cubes stir fried w/ curry leaves, green chilies, & other spices.
Prawn Mirchiwala
10.00
Shrimp sautéed w/ green chilies, onions & curry leaves
Blackened Calamari
6.95
Squid rings light battered & deep fried served w/ mango chutney.
Tandoori Dishes
Vegetable Seekh Kebab
12.00
Sizzling mixed vegetable lentils, & spices, skewer.
Tandoori Chicken
12.00
Chicken marinated in yogurt, lemon juice, fresh herbs & spices BBQ in clay oven.
Lamb Seekh Kebeb
14.00
Sizzling lamb, lentils, & spices, skewer.
Tandoori Shrimp
18.00
Jumbo shrimp marinated in fresh herbs, spices in creamy zesty sauce & cooked in clay oven
Paneer Tikka
12.00
Cottage cheese, bell pepper & onions marinated w/ yogurt, spices, & BBQ in clay oven.
Chicken Tikka
13.00
Boneless chicken breast marinated in mild spices & BBQ in clay oven.
Ajwani Fish Tikka
16.00
Cubes of mahi mahi fish seasoned in yogurt, carom seeds, herbs & spices & BBQ in clay oven.
Rack of Lamb
18.00
Grilled lamb chops 5pcs.
Entrees
All entrees served w/ rice pilaf & choice of bread (plain/butter/garlic)
Dal Makhani
11.00
Black lentil in bukhara style.
Veg. Jalfrezi
11.00
Assorted vegetables w/ spices in onion sauce.
Spinach Cheese Kofta
13.00
Fresh spinach & cottage cheese dumplings in creamy sauce.
Shahi Paneer
13.00
Cubes of cottage cheese w/ tomato & cashew creamy sauce
Saag Paneer
13.00
Cubes of cottage cheese w/ creamy spinach sauce.
Paneer Chettinadu (Hot)
13.00
Assorted vegetables cheese cubes, onions & spices.
Butter Chicken (Boneless)
14.00
Shredded tandoori chicken in creamy tomato based sauce.
Nilgiri Chicken
14.00
Cubes of thigh chicken in mint & yogurt based sauce.
Methi Chicken
14.00
Cubes of thigh chicken in fenugreek leaves & onion base sauce
Chicken Chettinadu (Hot)
14.00
Cubes of thigh chicken in goan style sauce w/ potatoes.
Lamb Curry Hyderabadi
15.00
Boneless lamb cooked w/ onion, poppy seeds paste in spicy curry sauce.
Lamb Methi
16.00
Cubes of lamb cooked in fenugreek leaves & onion base sauce
Lamb Vindaloo (Hot)
16.00
Cubes of lamb in goan style sauce w/ potatoes.
Fish or Shrimp Malabar Curry
18.00
Mahi-mahi or shrimp fish cooked in spicy coconut curry - kerala style.
Shrimp Chettinadu
18.00
Tiger prawns cooked in spicy south indian spices
Tomato Pappu
11.00
Yellow lentil w/ tomatoes, south indian specialty.
Vegetable Nilgiri Korma
11.00
Assorted vegetable in mint, yogurt & spices sauce.
Bagara Baigan (South Indian Specialty)
12.00
Small round eggplant cooked in thick gravy made of onions, tomatoes & poppy seeds.
Malmoli Kofta
13.00
Soft & creamy homemade cottage cheese dumpling stuffed w/ dry fruits, & cooked in a mild sauce.
Paneer Butter Masala
12.00
Homemade cottage cheese cubes cooked in a chef's special sauce.
Kadhai Paneer
13.00
Cubes of cottage cheese w/ onions & bell pepper.
Chicken Tikka Masala
14.00
BBQ chicken cubes cooked in red creamy yogurt sauce w/ fresh herbs & spices.
Hyderabadi Chicken Curry (Bone-In)
14.00
Spicy south indian chicken curry.
Chicken Shahi Korma
14.00
Cubes of breast chicken w/ creamy cashew sauce
Chicken Vindaloo (Hot)
14.00
Cubes of thigh chicken in goan style sauce w/ potatoes
Kadhai Chicken
14.00
Cubes of thigh chicken w/ onions & bell pepper in onion based sauce.
Lamb Khorma
16.00
Boneless lamb cooked w/ onion, poppy seeds paste in spicy curry sauce.
Lamb Rogan Josh (British Favorite)
16.00
Cubes of lamb cooked in onion & yogurt based sauce kashmiri style.
Fish Pulusu
17.00
Mahi mahi fish cooked in traditional south indian style w/ onions, tomato, spicy tamarind gravy.
Goan Shrimp Curry
18.00
Tiger prawns cooked in mild coconut based sauce.
Biryani Entrees
Vegetable Biryani
11.00
Mixed vegetables cooked w/ spices & basmati rice.
Hyderabadi Chicken Dum Biryani
13.00
Traditional hyder abadi celebration meal boned chicken cooked w/ spices & basmati rice.
Egg Biryani
11.00
Boiled eggs cooked w/ spices & basmati rice.
Dakshin Special Chicken Biryani
13.00 - 14.00
Boneless chicken or lamb cooked w/ spices & basmati rice on slow fire.
Bread
Aloo Paratha
4.00
Flat wheat bread stuffed w/ seasoned potatoes, peas & cilantro; baked in clay oven.
Paneer Kulcha
4.00
Flat bread stuffed w/ homemade cottage cheese, fresh herbs baked in clay oven.
Tandoori Roti
3.49
Tandoori roti
Onion Kulcha
4.00
Flat bread stuffed w/ chopped onions, peppers baked in clay oven.
Dakshin Tikka Paratha
5.00
Flat whole wheat bread stuffed w/ shredded chicken breast, fresh herbs baked in clay oven.
Desserts
Mango Cheese Cake
5.00
Cheese cake made in house w/ mango
Indian Rice Pudding (Kheer)
5.00
Rice pudding cooked w/ milk, nuts, saffron & cardamom powder
Ras Malai
5.00
Indian delicacy often categorized as a milk sweet
Gulab Jamoon
5.00
Cheese balls fried & simmered in sugar syrup
Carrot Halwa
5.00
Shredded carrots assorted w/ nuts, ghee & milk
Pan Kulfi
5.00
Betel flavored dessert made by freezing concentrated milk
Beverages
Soda
2.00
Coke, diet coke, sprite, orange, iced tea
Masala Chai
3.00
Indian spicy tea w/ milk
Sweet/Salt Lassi
4.00
Tradition yogurt drink w/ choice of sweet/salt
Mango Juice
3.00
Mango juice
Madras Coffee
4.00
Traditional south indian coffee w/ milk
Mango Lassi
4.00
Mango flavored yogurt drink
Sides
Bread (Plain / Butter / Garlic)
3.00
Bread (plain / butter / garlic)
Papad
3.00
Thin indian crispy cracker
Mango Chutney
3.00
Mango chutney
Raitha / Plain Yogurt
3.00
Raitha / plain yogurt
Pickle
3.00
Pickle
Lunch
Aloo Gobi
8.00
Potatoes & cauliflower cooked w/ spices served w/ rice, bread, appetizer, curry of the day & yellow daal
Chicken Raipa
9.00
BBQ chicken cubes baby spinach in chef’s special sauce & cheese wrapped in naan bread & served w/ curried crispy fries
Palak Paneer
8.00
Cheese cubes in creamy spinach sauce served w/ rice, bread, appetizer, curry of the day, yellow daal
Chicken Biryani
9.00
Chicken cooked w/ aromatic spices, basmati rice in a traditional hyderabadi style. Served w/ raitha & shorba garnished w/ sliced eggs.
Vegetable Mangalore Masala
8.00
Mixed vegetables in coconut, tomato spicy served w/ rice, bread, appetizer, curry of the day & yellow daal
Masala Egg Omelet
9.00
Indian spiced omelet w/ ginger, green chilies & garlic served w/ rice, bread, appetizer, curry of the day & yellow daal
Lamb Mango
10.00
Lamb cooked in sweet & spicy mango sauce served w/ rice, bread, appetizer, curry of the day & yellow daal
Chicken Khorma
9.00
Chicken cooked w/ nuts & raisins in a creamy sauce served w/ rice, bread, appetizer, curry of the day & yellow daal
Shrimp Kadai
11.00
Black tiger shrimps pan seared w/ ginger, onions, bell peppers in dry curry served w/ rice, bread, appetizer of the day & dessert yellow daal
Veg Raipa
8.00
Diced vegetables baby spinach in chef’s special sauce & cheese wrapped in naan bread & serv ed w/ curried crispy fries
Lamb Raipa
10.00
Lamb cubes baby spinach in chef’s special sauce & cheese wrapped in naan bread & served w/ curried crispy fries
Veg Biryani
8.00
Mixed vegetables cooked w/ aromatic spices, basmati rice in a traditional hyderabadi style. Served w/ raitha & shorba garnished w/ sliced eggs.
Lamb Biryani
10.00
Lamb cooked w/ aromatic spices, basmati rice in a traditional hyderabadi style. Served w/ raitha & shorba garnished w/ sliced eggs.
Paneer Tikka Masala
9.00
Cubes of cheese cooked in a creamy tomato sauce served w/ rice, bread, appetizer, curry of the day & yellow daal
Chicken Mango
9.00
Chicken cooked in sweet & spicy mango sauce served w/ rice, bread, appetizer, curry of the day & yellow daal
Chicken Tikka Masala
9.00
Barbequed chicken cubes cooked in creamy red curry sauce served w/ rice, bread, appetizer, curry of the day & yellow daal
Lamb Khorma
10.00
Lamb cooked w/ nuts & raisins in a creamy sauce served w/ rice, bread, appetizer, curry of the day & yellow daal
Fish Mangalore Masala Fry
11.00
Tilapia fish pan seared w/ mangalore spices served w/ rice, bread, appetizer, curry of the day & yellow daal
Southern Specialties
Idly
6.00
Steamed rice cakes served w/ coconut, & tomato ginger chutneys, spicy lentil powder, & sambar.
Poori
9.00
Giant deep fried bread served w/ chick peas masala, potato masala & fresh onions, lemon & chilies.
Dosa (Plain / Onion / Spicy / Egg)
9.00
A thin crepe made w/ lentil & rice available in various flavors. Served coconut, & tomato ginger chutneys, spicy lentil powder, potato masala & sambar.
Vada
7.00
Deep fried lentil donuts served w/ coconut, & tomato ginger chutneys, spicy yogurt & sambar.
Dakshin Spl. Utappam
9.00
Thick rice & lentil pancake topped w/ finely diced tomatoes, green chilies, peas, potatoes, cilantro, shredded paneer, & cashew nuts; served w/ a side of coconut, & tomato ginger chutneys, spicy lentil powder, & sambar.
Soups & Salads
Chickpeas, Mango & Avocado Salad
5.00
Garbanzo beans, finely chopped mangoes & avocadoes, dressed in citrus mustard seed tempering
Sweet Potato & Lentil Soup
5.00
Cumin flavored red lentils w/ ginger & sweet potatoes
Spicy Tossed Chicken Salad
6.00
Tender chicken breast cubes tossed w/ fresh cucumbers, onions, tomatoes, & peppers in a spicy chili oil dressing
Asparagus & Green Peas Soup
5.00
Roasted asparagus & garlic in a creamy green peas soup
Desserts
Passion Fruit Soufflé
5.00
In house - made from scratch passion fruit & praline
Gulab Jamoon
5.00
Cheese balls fried & simmered in sugar syrup
Mango Cheese Cake
5.00
Cheese cake made in house w/ mango
Pineapple Mastani
5.00
Pineapple chunks, sweet coconut milk, almonds, cashews, & pistachio
Beverages
Soda
2.00
Coke, diet coke, sprite, minute maid orange, iced tea
Masala Chai
3.00
Indian spicy tea w/ milk
Sweet/Salt Lassi
4.00
Tradition yogurt drink w/ choice of sweet/salt
Mango Juice
3.00
Mango juice
Madras Coffee
4.00
Traditional south indian coffee w/ milk
Mango Lassi
4.00
Mango flavored yogurt drink
Take Out
Dakshin Dinner Platter
All dinner plates are served w/ choice of bread (plain/butter/garlic)
Vegetable Mix Platter
14.00
Tomato, bell peppers, cube potatoes, cottage cheese stuffed in mashed potato patty, topped w/ creamy (malai) sauce, herbs & cheese. Served w/ a side of stir fried vegetables & saffron rice.
Murg Malai Kebab (Mild)
15.00
Marinated chicken breast cubes in, sour cream, cheese, spices & herbs, cooked in clay oven topped w/ creamy (malai) sauce. Served w/ stir fried vegetables saffron rice.
Khurse- E- Tush
15.00
Breast of chicken stuffed w/ spinach, mushroom, & cheese baked in clay oven, topped w/ creamy almond sauce & served w/ stir fried vegetables & side of saffron rice.
Prawn Chettinadu
18.00
Spicy jumbo prawns in curry leaves, & ginger sauce. Served w/ grated coconut vegetables & tomato rice.
Badami Paneer Tikka
14.00
Stuffed cottage cheese w/ almonds & herbs, topped w/ creamy (malai) sauce. Served w/ a side of stir fried vegetables & saffron rice
Nargisi Kofta
14.00
Ground lamb stuffed w/ boiled eggs, spices & herbs topped w/ creamy brown onion sauce. Served w/ a side of vegetables sautéed w/ garlic, & fenugreek leave; & saffron rice.
Lassoni Chicken Tikka
15.00
Chicken breast chunks marinated in garlic & herbs cooked in clay oven, & topped w/ almond sauce. Served w/ a side of stir fried fresh vegetables & saffron rice.
Coriander Salmon
18.00
Grilled salmon topped w/ spicy coriander sauce. Served w/ red potatoes, snow peas & lemon rice
Lamb Chops
18.00
Grilled lamb chops, topped w/ crispy fried onions & pepper corn red wine sauce. Served w/ pan seared red potatoes & saffron rice.
Vegan Specialties
All dinner plates are served w/ choice of bread (plain/butter/garlic)
Mixed Vegetable
11.00
Delightful mix of vegetables cooked in mild creamy sauce & authentic indian spice.
Peas & Mushroom
11.00
Delightful seasoned mushrooms fresh peas cooked in cashew creamy gravy w/ subtle touch of authentic indian spices.
Jeera Aloo
11.00
Potatoes cooked w/ flavoring of cumin seeds.
Chana Masala
11.00
A delicious dish of chickpeas prepared in gravy made of tomatoes, onions, green chilies & authentic indian spices.
Egg Plant Bharta
11.00
Eggplant spit-roasted & cooked to a hash w/ crunchy onion & plum tomatoes w/ authentic indian spice.
Aloo Gobhi
11.00
Cauliflower & potatoes & onions cooked in authentic indian spice
Dakshin South Specialties
Idly
6.00
Steamed rice cakes served w/ coconut, tomato, ginger chutneys, spicy lentil powder, & sambar.
Poori
9.00
Giant deep fried bread served w/ chick peas masala, potato masala, fresh onions, lemon & green chilies.
Dosa (Plain / Onion / Kara (Spicy) Paneer Dosa / Egg / Keema)
9.00
A thin crepe made w/ lentil & rice available in various flavors. Served w/ coconut, tomato, ginger chutneys, spicy lentil powder, potato masala & sambar.
Vada
7.00
Deep fried lentil donuts served w/ coconut, tomato, ginger chutneys, & sambar.
Utappam
9.00
Thick rice & lentil pancake; served w/ a side of coconut, tomat, ginger chutneys, spicy lentil powder, & sambar, choice of toppings finely diced tomatoes, green chilies, peas, potatoes, cilantro, shredded paneer, cashew nuts.
King Dosa
15.00
A thin giant 3ft crepe made w/ lentil & rice available in various flavors. Served w/ coconut, tomato, ginger chutneys, spicy lentil powder, potato masala & sambar.
Soups & Salads
Chickpeas, Mango & Avocado Salad
5.00
Garbanzo beans, finely chopped mangoes & avocadoes, dressed in citrus mustard seed tempering.
Garden Green Salad
5.00
Fresh veggies, w/ ranch dressing.
Coriander Lentil Soup
5.00
Cumin flavored red lentils w/ ginger, coriander & indian spices.
Kachumber Salad
5.00
Fresh cucumber, carrot, tomatoes, bell pepper & onions w/ dash of lime.
Spicy Tossed Chicken Salad
6.00
Tender chicken breast cubes tossed w/ fresh cucumbers, onions, tomatoes, & peppers in a spicy chili oil dressing
Mulligatawny Soup (Chicken)
5.00
Yellow lentil soup w/ chicken, rice & indian spices.
Street Food Starter
Assorted Vegetable Pakora (Onion, Spinach, Potato, & Eggplant)
5.00
Assorted vegetables deep fried in mildly-spiced chickpeas flour.
Samosa
5.00
Crispy indian veg. Pastry stuffed w/ potatoes, green peas, cilantro & spices & deep fried.
Dahi Papadi Chaat
6.00
Bite-sized flat crispy bread, potatoes, spiced yogurt, tamarind & mint-cilantro chutneys.
Mirchi Murg
8.00
Chicken cubes marinated in spicy batter & stir fried onions, bell pepper, green chilies, & other spices
Mutton Fry
12.00
Boneless lamb cubes stir fried w/ black pepper & spices served on lettuce.
Karavalli Shrimp
10.00
Shrimp sautéed w/ mustard seeds, red chili whole, curry leaves & spices.
Curried Mussels
8.00
Fresh mussels simmered in garlic sauce.
Chili Bajji (Dakshin Style)
5.00
Banana peppers stuffed w/ spices dipped in batter & deep fried.
Paneer Pakora
6.00
Cheese cubes deep fried in mildly-spiced chickpeas flour.
Veg. Sampler
12.00
Samosa, veg. Pakora, mirchi bajji & paneer pakora.
Chicken 65
8.00
Marinated chicken cubes stir fried w/ curry leaves, green chilies, & other spices.
Prawn Mirchiwala
10.00
Shrimp sautéed w/ green chilies, onions & curry leaves
Blackened Calamari
8.00
Squid rings light battered & deep fried served w/ mango chutney.
Tandoori Dishes
Vegetable Seekh Kebab
12.00
Sizzling mixed vegetable lentils, & spices, skewer.
Tandoori Chicken
12.00
Chicken marinated in yogurt, lemon juice, fresh herbs & spices BBQ in clay oven.
Lamb Seekh Kebeb
14.00
Sizzling lamb, lentils, & spices, skewer.
Prawns Haryali
16.00
Jumbo shrimp marinated in fresh green herbs, spices in creamy zesty sauce & cooked in clay oven
Paneer Tikka
12.00
Cottage cheese, bell pepper & onions marinated w/ yogurt, spices, & BBQ in clay oven.
Chicken Tikka
13.00
Boneless chicken breast marinated in mild spices & BBQ in clay oven.
Ajwani Fish Tikka
16.00
Cubes of mahi mahi fish seasoned in yogurt, carom seeds, herbs & spices & BBQ in clay oven.
Rack of Lamb
18.00
Grilled lamb chops 5pcs.
Entrees
Served w/ raitha & mirchi-ka-salan
Dal Makhani
11.00
Black lentil in bukhara style.
Veg. Jalfrezi
11.00
Assorted vegetables w/ spices in onion sauce.
Spinach Cheese Kofta
13.00
Fresh spinach & cottage cheese dumplings in creamy sauce.
Shahi Paneer
13.00
Cubes of cottage cheese w/ tomato & cashew creamy sauce
Saag Panner
13.00
Cubes of cottage cheese w/ creamy spinach sauce.
Paneer Chettinadu (Hot) South Indian Specialty
13.00
Assorted vegetables cheese cubes, onions & spices.
Butter Chicken (Boneless)
14.00
Shredded tandoori chicken in creamy tomato based sauce.
Nilgiri Chicken
14.00
Cubes of thigh chicken in mint & yogurt based sauce.
Methi Chicken
14.00
Cubes of thigh chicken in fenugreek leaves & onion base sauce
Chicken Chettinadu (Hot)
14.00
Cubes of thigh chicken in goan style sauce w/ potatoes.
Lamb Curry Hyderabadi
15.00
Boneless lamb cooked w/ onion, poppy seeds paste in spicy curry sauce.
Lamb Methi
16.00
Cubes of lamb cooked in fenugreek leaves & onion base sauce
Lamb Vindaloo (Hot)
16.00
Cubes of lamb in goan style sauce w/ potatoes.
Fish or Shrimp Malabar Curry
18.00
Mahi-mahi or shrimp fish cooked in spicy coconut curry - kerala style.
Shrimp Chettinadu
18.00
Tiger prawns cooked in spicy south indian spices
Tomato Pappu
11.00
Yellow lentil w/ tomatoes, south indian specialty.
Vegetable Nilgiri Korma
11.00
Assorted vegetable in mint, yogurt & spices sauce.
Butter Chicken (Boneless)
14.00
Cubes of thigh chicken in mint & yogurt based sauce
Malmoli Kofta
13.00
Soft & creamy homemade cottage cheese dumpling stuffed w/ dry fruits, & cooked in a mild sauce.
Panner Butter Masala
12.00
Homemade cottage cheese cubes cooked in a chef's special sauce.
Kadhai Paneer
13.00
Cubes of cottage cheese w/ onions & bell pepper.
Chicken Tikka Masala
14.00
BBQ chicken cubes cooked in red creamy yogurt sauce w/ fresh herbs & spices.
Hyderabadi Chicken Curry (Bone-In)
14.00
Spicy south indian chicken curry.
Chicken Shahi Korma
14.00
Cubes of breast chicken w/ creamy cashew sauce
Chicken Vindaloo (Hot)
14.00
Cubes of thigh chicken in goan style sauce w/ potatoes
Kadhai Chicken
14.00
Cubes of thigh chicken w/ onions & bell pepper in onion based sauce.
Lamb Khorma
16.00
Boneless lamb cooked w/ onion, poppy seeds paste in spicy curry sauce.
Lamb Rogan Josh (British Favorite)
16.00
Cubes of lamb cooked in onion & yogurt based sauce kashmiri style.
Fish Pulusu
17.00
Mahi mahi fish cooked in traditional south indian style w/ onions, tomato, spicy tamarind gravy.
Goan Shrimp Curry
18.00
Tiger prawns cooked in mild coconut based sauce.
Biryani
Vegetable Biryani
11.00
Mixed vegetables cooked w/ spices & basmati rice.
Hyderabadi Chicken Dum Biryani
13.00
Traditional hyderabadi celebration meal boned chicken cooked w/ spices & basmati rice.
Egg Biryani
11.00
Boiled eggs cooked w/ spices & basmati rice.
Dakshin Special Biryani (Lamb or Chicken)
11.00
Boneless chicken or lamb cooked w/ spices & basmati rice on slow fire.
Bread
Aloo Paratha
4.00
Flat wheat bread stuffed w/ seasoned potatoes, peas & cilantro; baked in clay oven.
Paneer Kulcha
4.00
Flat bread stuffed w/ homemade cottage cheese, fresh herbs baked in clay oven.
Tandoori Roti
5.00
Onion Kulcha
4.00
Flat bread stuffed w/ chopped onions, peppers baked in clay oven.
Dakshin Tikka Paratha
5.00
Flat whole wheat bread stuffed w/ shredded chicken breast, fresh herbs baked in clay oven.
Desserts
Mango Cheese Cake
5.00
Cheese cake made in house w/ mango
Indian Rice Pudding (Kheer)
5.00
Rice pudding cooked w/ milk, nuts, saffron & cardamom powder
Ras Malai
5.00
Indian delicacy often categorized as a milk sweet
Gulab Jamoon
5.00
Cheese balls fried & simmered in sugar syrup
Carrot Halwa
5.00
Shredded carrots assorted w/ nuts, ghee & milk
Pan Kulfi
5.00
Betel flavored dessert made by freezing concentrated milk
Beverages
Soda
2.00
Coke, diet coke, sprite, orange, iced tea
Masala Chai
3.00
Indian spicy tea w/ milk
Sweet/Salt Lassi
4.00
Tradition yogurt drink w/ choice of sweet/salt
Mango Juice
3.00
Mango juice
Madras Coffee
4.00
Traditional south indian coffee w/ milk
Mango Lassi
4.00
Mango flavored yogurt drink
Sides
Bread (Plain / Butter / Garlic)
3.00
Papadum
3.00
Thin indian crispy cracker
Mango Chutney
3.00
Raitha / Plain Yogurt
3.00
Pickle
3.00
Weekly Specials
Daily Specials: Tuesday - Biryani Night
Buy one biryani get second at 50% off.
Daily Specials: Wednesday - Indo Chinese Night
Buy one indo-chinese item get second at 50% off
Daily Specials: Thursday - Night Special
Live – dosa & chat dinner buffet
Daily Specials: Sunday
Dinner for 2 25
Dinner for two includes 1 appetizer, 1 naan/roti, 2
Entrees (does not include lamb or shrimp).
Daily Specials: Carry Out Special
Between get 10% off, except
Friday & Saturday.
Daily Specials: Birthday Dinner Special
If you are interested in having an unforgettable event,
Inside a Restaurant, a Ballroom or Even Your Own Backyard, Look No Further Than Dakshin. Celebrate Birthday Dinner w/ Us in a Private Dining Area w/ Your Friends & Family 20% Discount (Excluding Alcohol)
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Dakshin Indian Bistro Paradise Biryani
8631 Sancus Blvd (Federated)
Columbus, OH 43240
États-Unis
Columbus, OH 43240
États-Unis
Open Now in Polaris
Fermé jusqu'à 11:30 (Plus d'informations)
- lun.–jeu.
- 11:30–22:00
- ven.–sam.
- 11:30–23:00
- dim.
- Midi–22:00
(614) 389-2670
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
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États-Unis » OH » Comté de Franklin » Columbus »
