Dana Café

"Sandra Holl's macarons are perfectly at home in Floriole's elegant pastry case alongside seasonal baked treats. They're light, airy, and full of delicate flavor, leagues beyond usual sugary versions."

Serious Eats

"Coffee is really good. Patio out back is a nice surprise. Great place for brunch with some friends. Breakfast and lunch food 🤤. You’ll be back again and again."

Craig Wattrus

"Without a doubt, the best Latte in the city!"

Michael Johnson