The real draw here is obviously the burgers. Stop in and build one, with toppings such as emmi gruyere, pesto, prosciutto, fried egg, sauerkraut, or avocado. En savoir plus .
Kobe beef made our day in the 8-oz Rockit burger (w/ melted brie, fried shallots and barely sweet medjool date aioli, and truffle fries) En savoir plus .