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Daniella's Steakhouse

Restaurant-grill$$$$

Syracuse

Enregistrer

7.5^/10

publication d'évaluations

16 Photos

Dinner Menu 8

Dinner Menu

Appetizers

Soup Du Jour

2.95

Calamari Steak

8.95

Breaded, deep fried, and topped with a white wine, lemon butter sauce and parmesan cheese.

Little Neck Clams

9.95

Steamed to perfection in drawn herbed garlic butter.

Jumbo Lump Crabmeat Cocktail

11.95

Jumbo lump crabmeat served with homemade cocktail sauce.

Stuffed Artichoke Hearts

7.95

Artichoke hearts with a crab stuffing are breaded, deep fried, and served with our spicy homemade cocktail sauce.

Sauteed Greens

7.95

Sautéed cherry peppers, garlic, prosciutto, escarole, and parmesan crumb topping.

Bruschetta

7.95

Garlic rubbed crustini is topped with fresh tomatoes, basil, and red onion, in garlic olive oil, finished with freshly grated asiago cheese.

Lobster Roll

10.95

New england style roll, buttered and toasted, served with drawn butter and fresh lobster meat

French Onion Soup

4.95

Sherried onions in a rich beef broth, topped with croutons, melted provolone, and swiss.

Crab Cakes

8.95

Our homemade crab cakes are served with our spicy cajun remoulade sauce.

Jumbo Shrimp Cocktail

8.95

Served with homemade spicy cocktail sauce.

Angels On Horseback

10.95

Shrimp stuffed with horseradish, wrapped in bacon, and served with our honey dijon sauce.

Stuffed Cherry Peppers

7.95

Spicy cherry peppers are stuffed with hot sausage and served in marinara sauce with melted mozzarella cheese.

Tomato Parmesan

7.95

Breaded, deep fried, and finished with marinara sauce and mozzarella cheese.

Canadian Fries Poutine

7.95

French fries topped with cheese curds and gravy.

Spinach Con Queso

8.95

Homemade creamy spinach and cheese dip served with fresh corn tortillas.

Salads

Homemade Dressings: Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Creamy Bleu, Horseradish Thousand Island, Honey Dijon, And Ranch. Crumbly Bleu Add $0.85

House Salad

Mixed greens, tomatoes, chickpeas, black olives, cucumbers, onions, and roasted red peppers.

Iceberg Wedge with Tomato

A crisp wedge of iceberg lettuce topped with tomatoes, bacon, crumbled bleu cheese, and our homemade creamy bleu cheese dressing. add $2.95

Classic Ceasar

Crisp romaine tossed with romano cheese, garlic croutons, and creamyceasar dressing. topped with shaved parmesan cheese. add $2.95

Caprese Salad

Vine ripened tomatoes are topped with fresh mozzarella, red onions, basil, and drizzled with balsamic reduction. add $4.95

Daniellas Toppers - Create Your Own Adventure in Flavors

Enchance Any Of The Above Steaks With One Of Our Chefs Specialty Toppings

Poseidon Adventure

5.95

Topped with broiled scallops, shrimp, and lobster cream sauce.

Au Poivre

1.95

A cracked black pepper crust with a rich demi glaze.

Teriyaki

1.95

Homemade teriyaki sauce.

Bernaise Or Hollandaise Sauce

1.95

Oscar

4.95

Fresh crab meat topped with asparagus spears and hollandaise sauce.

Gorgonzola

1.95

Caramelized onion and creamy gorgonzola sauce.

Daniellas Style

1.95

Mushroom demi glaze.

Crispy Onion Straws

1.95

Daniella's Pasta

All Of Our Pasta Dishes Are Served With A House Salad And Fresh Bread.

House Specialty Lobster Ala Angel Hair Pasta

26.95

Fresh lobster meat tops a bed of angel hair pasta in a white wine butter garlic sauce.

Chicken Penne

18.95

Tender chicken, roasted red peppers, and penne are tossed in our traditional vodka sauce.

Shrimp Scampi

20.95

Sautéed in a garlic, white, wine butter sauce, served over angel hair pasta.

Ravioli

18.95

Cheese ravioli in a sundried tomato cream sauce.

Seafood Alexander

23.95

Scallops, shrimp, and crab are tossed with fettuccine in a rich, creamy alfredo sauce.

Shrimp & Penne

20.95

Jumbo shrimp and penne pasta are tossed in our famous vodka sauce.

Fettuccine Alfredo

16.95

Al dente fettuccine is tossed in a rich, creamy alfredo sauce.

Lobster Ravioli

23.95

Lobster filled ravioli topped with diced shrimp and crabmeat, a cream tarragon sauce with fresh basil and chopped tomatoes. a unique house specialty.

The Butcher Block

Served With Vegetable Du Jour, House Salad, And Fresh Bread. Choose From Red Skin Garlic Mashed, Baked Potato, Risotto, Or Pasta To Complete Your Dish. All Steaks Are Topped With Matre D Butter.

House Feature

33.95

32 ounce “texas cowboy” bone in ribeye steak.

Prime Sirloin Filet

21.95

10 ounces of tender prime sirloin.

Ny Strip

22.95

A 14 ounce classic strip is grilled to perfection.

Prime Rib

21.95

Our ultra choice prime rib is rubbed with montreal seasoning, slow roasted to tender, juicy perfection, and draped in a french onion au jus.

Frenched Veal Chop

29.95

Our 16 ounce veal chop is tender, juicy, and grilled to perfection. topped with a sage, prosciutto brown butter sauce.

Filet Mignon

22.95

8 ounce choice filet of beef, cooked to perfection.

Delmonico

26.95

Our famous 20 ounce delmonico is hand cut from our tender slow roasted ultra choice prime rib and grilled the way you like it.

Steak Dianne

23.95

Pan seared filet tournedos served in our famous brandy bordelaise.

Rack of Lamb

23.95

Herb crusted rack of lamb is served with rosemary demi glaze.

Chicken & Veal

Served With Vegetable Du Jour, House Salad And Fresh Bread. Choose From Red Skin Garlic Mashed, Baked Potato, Rice, Or Pasta To Complete Your Dish.

Parmesan

17.95

Deep fried and topped with homemade marinara and melted mozzarella.

Francaise

17.95

Egg battered and pan seared, served in a rich lemon butter white wine sauce.

Brie & Basil

18.95

A creamy brie and basil sauce with white wine.

Marsala

17.95

Fresh sauteed mushrooms with prosciutto, demi glaze, and marsala wine.

Picatta

17.95

Pan seared in a lemon sauce with capers and mushrooms.

Oscar

19.95

Sautéed and topped with asparagus spears, fresh crab meat, and hollandaise sauce.

From the Sea

Served With Vegetable Du Jour, House Salad, And Fresh Bread. Choose From Red Skin Garlic Mashed, Baked Potato, Risotto, Or Pasta To Complete Your Dish.

Ahi Tuna

22.95

Sesame crusted, pan seared, and topped with wasabi cream sauce.

Lobster Tail

Broiled to perfection and served with fresh lemon and drawn butter.

Surf and Turf

Ounce lobster tail with 8 ounce grilled filet mignon or 10oz prime rib.

Fried Haddock

15.95

Fresh haddock panko crusted and fried.

Fried Scallops

22.95

Jumbo diver scallops breaded with japanese panko breadcrumbs and deep fried.

Caribbean Shrimp

19.95

Sauteed shrimp in a spicy captain morgan jerk sauce.

Lobster Roman

Lobster tail coated with seasoned bread crumbs then baked in lemon, butter, and white wine, topped with asiago cheese.

Sea Scallops

21.95

Broiled jumbo diver scallops with butter, lemon, and white wine.

Haddock Francaise

16.95

Fresh haddock egg battered and pan seared to a golden brown, topped with a lemon butter white wine sauce.

A La Carte Sides

4 Ounce Lobster Tail

10.95

Onion Rings

6.95

Sauteed Mushrooms

5.95

Sauteed Greens

6.95

Asparagus

6.95

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