MSP

Kyle Seely: The savory waffle was the best breakfast I've ever had.

METRO magazine: Quang is a favorite of just about every chef in town, and for good reason. Start with Gio Cuon Ga (chicken breast spring rolls). En savoir plus .

C Rey: Simple menu focused on... You guessed it... Bagels! Great breakfast sandwich and cream cheese options. Serving Bootlegger drip coffee. This place can be your regular morning stop.

Jon Mayfield: Great beer and some of the best food in the cities. Hog frites, corn bread, anything off the meats section.

Kevin Raheja: Drinks here make drinks elsewhere taste like rancid toilet water.

The Wall Street Journal: The highly anticipated new restaurant from Gavin Kaysen, former chef de cuisine at New York's celebrated Café Boulud. Try the Citzen Kale, wood-grilled wild mushrooms, kale pesto and shaved pecorino. En savoir plus .

Leon Van Eck: Make sure to get the yucca fries, and eat them while they're hot!

City Pages: Taste the house-cured salmon, a jewel of the sea coaxed to life with pristine salty sea sweetness.It's difficult to choose between the stellar wine selection and the cocktails created by Pip Hanson.

Eater: Before or after dinner, stop by the restaurant’s hidden “back bar,” where star bartender Adam Gorski pours refreshingly offbeat cocktails En savoir plus .

ᴡ Welch-Dayap: Beer! Dog friendly.