Host Guy Fieri, of Food Network's Diners, Drive-Ins and Dives, rolls up to Brats Brothers in Sherman Oaks, CA, a favorite spot for real deal German bratwurst. Find more tips at Food Network Local. En savoir plus .
Guy Fieri visits this restaurant by the sea to enjoy menu favorites like the mouthwatering Chicken a la King with Buttermilk Biscuits. En savoir plus .
Guy Fieri uncovered this oyster bar where nothin's changed since 1919 and the deep fried oysters are still hand-shucked. En savoir plus .
After 11pm, it's the best restaurant in the city. But at any hour epic raw bar platters and perfect fondue and the mere 50-odd seats are among the reasons there's always a wait. [Eater 38 Member]
The first thing I do when I get to San Francisco is go to Tartine for a Croissant. – Chef Anne Thornton, Dessert First
Satisfy your inner carnivore with the Leg of Beast dining experience at chef Chris Cosentino's at Incanto Restaurant & Wine Bar in San Francisco, CA.
Great little wine bar tucked behind Zun Café. Yummy cheese and meats and a few good beers as well. -Preeti Mistry, Top Chef
Open a few weeks now it’s already on many a gourmet’s top-ten list. Italian food with a strong folksy, salt-of-the-earth, straight-from-the-farm vibe dominates. En savoir plus .
Best sliders & best pot pie I've ever had. Maple bacon butter was also awesome.
Voted one of the best bar snacks in America : Fried Sausage-Stuffed Green Olives. A must try - follow our link to get the full recipe! En savoir plus .
New Nob Hill spot, with classic comfort food taken up a notch. Try out the homemade gnocchi or brussel sprouts with caramel fish sauce.
This Cuban-style bakery in Ocean Beach serves some of San Diego's best baked goods, including whimsical single-serving layer cakes, mojito cookies, and chocolate sea-salt caramels.
