Daruma-ya

Daruma-ya

(Fermé)
Restaurant japonais$$$$
Tribeca, New York
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Daruma-ya
Photos86 Photos
MenuMenu
Dinner 21Lunch 8
Omotenashi Course‏
80.00
3 Kinds of Sashimi
Steamed Egg Custard
Hot Seiro Soba
Three Small Appetizers
Grilled Tuna
5 Sushi Pieces of Chef's Selection
Nigiri Special
58.00
Egg Omelet Tokyo Style
Miso Soup
10 Sushi of Chef's Selection
Makimoni
Uni Flight‏
40.00
Sea Urchin, Santa Barbara California
Sea Urchin, Hokkaido Japan
Maguro Flight
77.00
Fatty Tuna with Takuan Pickle and Scallion Roll
Fatty Tuna, Medium Fatty Tuna, Blue Fin Tuna and Soy Marinated Tuna
2 pieces each
Miso Soup
Maguro Flight
116.00
Three Pieces Each of Sushi and an Additional Roll
Autumn Specials‏
Matsutake Dobin Mushi
20.00
Matsutake mushroom hot pot
Matsutake Tempura
15.00
Matsutake mushroom tempura
Kinoko Foil Yaki
14.00
Assorted mushrooms in foil wrap
Matsutake Soba
18.00
Matsutake mushroom soba
Fugu Tempura
22.00
Tofu skin wrapped globefish tempura
Washugyu Haba Yaki
20.00
Miso marinated‏ washu beef and vegetable on hoba leaf
Raw Bar
Hotate
12.00
Fresh scallops with sea salt and yuzu
Nama Gaki (4Pc)
16.00
Fresh kumamoto & blackfish oysters
Today's Sashimi‏
Three Selections
35.00
Seven Selections
100.00
Fiv Selections
70.00
Makimono Roll
Kappa Maki
5.00
Cucumber roll
Umeshiso Maki
6.00
Pickled plum and shiso roll
Tekka Maki
10.00
Blue fin tuna roll
Negitorotaku Maki
18.00
Fatty tuna, pickled radish & scallion roll
Spicy Tuna Maki
8.00
Spicy tuna roll
Unagi Avocado Maki
8.00
Eel avocado roll
Oshinko Maki
5.00
Pickled vegetable roll
Kanpyo Maki
6.00
Pickled squash roll
Anakyu Maki
10.00
Cucumber and eel roll
California Maki
8.00
California roll
Salmon Avocado Maki
8.00
Salmon avocado roll
Small Dish‏ & Salad‏
Edamame
5.00
Boiled soybeans‏ with sea salt
Torikamameshi
5.00
Chicken rice pot
Tako Wasa
9.00
Fresh Japanese octopus with kizami wasabi
Kisetsu Yassai Salad
10.00
Seasonal vegetable salad
Oshinko
6.00
Homemade pickled Japanese vegetables
Nasu Ageni
7.00
Japanese eggplant simmered in soba broth
Kaiso Salad
8.00
Mixed seaweed salad with ponzu vinegar
From Farm‏
Dashimaki Tamago
10.00
Japanese Dashi Omelette
Tofu Uni Ikura
15.00
Homemade silken‏ tofu with sea urchin & salmon roe
Yasai Tempura
10.00
Seasonal vegetable‏ tempura
Jikasei Tofu
7.00
Homemade silken tofu
Tomorokosi Tempura
10.00
Sweet corn tempura with ichimi pepper
metsutake Tempura
15.00
Matsutake mushroom tempura
From Ocean‏
Ebi Tempura
16.00
Crispy shrimp tempura
Gindara Saikyo Yaki
22.00
Grilled black cod with kyoto style miso
Kama Yaki
14.00
Grilled hamachi collar
Lobster Uni Yaki
20.00
Grilled lobster with sea urchin mayo
From Land
Washugyu Tataki
18.00
Thinly sliced washugyu with yuzu kosho
Kamo Toban Yaki
15.00
Hudson valley duck breast served on a hot stone
Washugyu
32.00
Washu sirloin steak (6oz)
Tori Karaage
10.00
Crispy fried‏ chicken marinated in ginger, sake and soy
Mugi Buta Kakuni
17.00
Braised pork‏ with spring onion and Japanese mustard
Wagyu
55.00
Miyazaki a5 sirloin steak (6oz)
Cold Soba‏
Seiro Soba
13.00
Traditional Seiro‏‏ Style
Uni
24.00
Santa Barbara sea urchin
Tororo
16.00
Grated local‏ farm yam
Tempura
24.00
Shrimp and‏ vegetable tempura
Vegetarian
14.00
Vegetarian broth
Karasumi Soba
20.00
Japanese bottarga‏
Kamo Seiro
25.00
Hudson valley duck breast
Hot Soba
Nameko Oroshi Soba
17.00
Nameko mushrooms and grated daikon raddish
Vegetarian
13.00
Vegetarian broth
Matsutake
18.00
Matsutake mushroom soba
Kake Soba
12.00
Traditional seiro style
Tororo Soba
13.00
Grated Local Farm Yam
Tempura Soba
20.00
Shrimp and‏ vegetable tempura
Sushi Sashimi‏: Tuna & White Fish
Akami
7.00
Blue fin tuna
O-Toro
12.00
Fatty tuna
Zuke
7.00
Soy marinated tuna
Hirame
8.00
Fluke
Chu-Toro
10.00
Medium fatty‏ tuna
Aburi O-Toro
12.00
Torched fatty tuna
Akamutsu
13.00
Black throat fatty snapper
Kinmedai
7.00
Big eye snapper
Sushi Sashimi‏: Yellowtail, Silver Fish & Eel
Kanpachi
7.00
Amberjack
Kohada
6.00
Japanese gizzard shad
Shime Soba
6.00
Mrinated Japanese mackerel
Unagi Shirayaki
10.00
Simply grilled fresh eel
Shima Aji
7.00
Striped jack‏
Aji
6.00
Jack mackerel
Anago
8.00
Conger eel
Sushi Sashimi‏: Squid, Shrimp & Shellfish
Yariika
6.00
Spear squid
Katsu Mirugai
9.00
Fresh giant clam
Botan Ebi
8.00
Sweet shrimp
Katsu Awabi
9.00
Fresh abalone
Katsu Hotate
12.00
Fresh scallop (2pc)
Shrio Ebi
8.00
Sweet shrimp
Sushi Sashimi‏: Salmon & Fish Roe
Salmon
6.00
Ikura
7.00
Salmon roe
Salmon Aburi
6.00
Torched salmon
Sushi Sashimi‏: Uni, Egg & Beef
Uni (Local)
8.00
Sea urchin
Tamago
5.00
Egg
Uni (Japan)
16.00
Sea urchin
Wasugyu-Aburi
9.00
Torched washugyu beeg
Daruma-Ya Lunch Menu‏
Lunch Set is served with side of rice, kobachi (small dish), takuan (Japanese pickled vegetable) and miso soup
Rice Bowls sets are served with kobachi (small dish), takuan (Japanese pickled vegetables) and miso soup
Soba is served with kobachi (small dish) and takuan (Japanese pickled vegetables)
Seiro Soba Omori
19
Traditional Seiro Soba (Large)
Yaki Sakana
16
Today's Grilled Fish Lunch Set
Tori Karaage
16
Fried Chicken Lunch Set
DARUMA-YA Curry
12
Japanese Curry - Served with Salad
Seiro Soba
16
Traditional Seiro Soba
Yasai (Vegetable) Tempura
6
Add-on for Soba
Menchi Katsu
16
Beef and Pork Croquettes Lunch Set
Gyudon
16
Beef Rice‏ Bowl Lunch Set
Daily Lunch Specials
Limited to 10 orders per day
Daily Lunch Specials: Monday
Chirashi Don
24
Chirashi Rice Bowl
Daily Lunch Specials: Tuesday
Gindara Saikyo Yaki
20
Grilled Black Cod Lunch Set
Daily Lunch Specials: Wednesday
Nigiri Sushi
32
Sushi Lunch Set
Daily Lunch Specials: Thursday
Unadon
18
Grilled Eel Rice Bowl
Daily Lunch Specials: Friday
Kamo Seiro Soba
25
Duck Soba

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Icône de boussole
Daruma-ya
428 Greenwich St (Laight St)
New York, NY 10013
États-Unis
Obtenir l'itinéraire
Icône d'information
Daruma-ya is a Soba House and Izakaya featuring homemade soba noodles prepared by Soba master Kotani and modern Japanese specialties by Chef Nobu Dosei.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • Midi–14:30
    • 17:30–22:30
  • ven.
    • Midi–14:30
    • 17:30–23:00
  • sam.
    • 17:30–23:00
  • dim.
    • 17:00–22:00
Icône de téléphone
(212) 274-0428
Icône World Wide Web
Icône Twitter
@darumayanyc
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
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