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Daruma-ya

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Restaurant japonais$$$$

Tribeca, New York

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Daruma-ya

28 Conseils et avis

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EaterOctobre 20, 2014
Try this Tribeca gem for its Japanese hits. It offers an excellent sushi bar omakase experience. Also, lunch sets are under $20, and are composed of Japanese dishes, maki, and soba. En savoir plus
Brad GaroonJuillet 7, 2015
The reason to go out of your way for this burger is the teriyaki sauce. The bun looks over-sized and foreboding, but once grasped it becomes completely manageable. En savoir plus
Justin KalifowitzAvril 8, 2014
A visité ce lieu plus de 10 fois
As of 4/7/14 the former Greenwich Grill space is the city's newest soba restaurant. If you recall Hanmura An, you will like this spot.
FRANK151Mars 19, 2011
It features “Tokyo-Italian” cuisine—a strong Italian base with a subtle infusion of Japanese tastes, ingredients, and cooking techniques used to pull out the full umami found in Italian food. En savoir plus
Tania AnthonyMars 7, 2010
Great service and decor, well priced. The shrimp tempura roll was delish... I also really liked the fusion menu, and that I was able to order a nicoise salad too. Thumbs up!
Jordan MJanvier 12, 2015
Heavenly house-made tofu, and the best miso soup I've ever had.
Tarah FeinbergFévrier 15, 2013
Delicious, unique little spot. The prix fixe lunch is a great deal.
YukariAoût 18, 2012
I went for a lunch today.They treat half glass of alcohol ! Up to end of Aug .That's great !!
Brian NgOctobre 24, 2012
A visité ce lieu plus de 10 fois
From an ex-employee, get the scallop carpaccio, vegetable pasta, and blueberry cobbler.
Jannica RobertsonAvril 14, 2012
A visité ce lieu plus de 5 fois
Try the marinated seafood appetizer -Then, a large order of the sea urchin with clam pasta.
Red PandaMars 2, 2013
This place is one of my favorite! Try the uni pasta, it's the best thing ever! :)
ChaoJanvier 20, 2015
Good for both lunch and dinner. Tasting menu is pretty tasty.
Justin KalifowitzNovembre 8, 2012
A visité ce lieu plus de 10 fois
The new scallop pear appetizer is the most amazing dish in NYC right now.
DJ Z.Mai 26, 2013
Foie gras and bone marrow appetizers are must get!
Sarah WieselthierDécembre 7, 2013
The bread and onion soup were delicious, meal went downhill from there
Kay DeeDécembre 21, 2013
The oyster and bacon risotto is ay-may-zing!!!!
Carina Mia WongMars 9, 2013
The tasting menu is the way to go
Summer IzkovichJuin 29, 2014
1) the cold soba or 2) the hot soba
Shahal Rozenblatt, Ph.D.Avril 1, 2012
It's all good. Definitely will return.
Adam KopecFévrier 21, 2010
Best lunch menu, wayyy worth it. Super nice place for the price great value
Kathleen LabrieSeptembre 6, 2012
Try the fish carpaccio. Divine!
Anthony QuigleyAoût 26, 2014
Everything!
Lily PanNovembre 13, 2011
Chicken salad, brussel sprouts, and bread is amazing
CJNAvril 18, 2011
A visité ce lieu plus de 5 fois
Obsessed with this joint, and its sushi counterpart downstairs
Lynn LeberMars 15, 2010
Loved the crispy duck salad. Sushi is really good, too.
Kotaro HachinoheAvril 25, 2012
428 Greenwich Street New York, NY 10013(bet.Vestry St.& Laight St.)phone (212)-274-0428
HISAYOJuillet 10, 2010
Uni (sea urchin) pasta-!!!
Shinya SuzukiMars 30, 2012
本格的な東京イタリアンが楽しめます！

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