A new concept joint combining contemporary art, wine, Basque grub, & designer electronics under one roof on Clinton Street. Snacks include an assortment of pinxtos, cheeses & meats from Northern Spain En savoir plus .
This East Village seafood shack has an Upper West Side sister as well, and both offer delicious lobster sandwiches. En savoir plus .
Everybody loves chocolate. Fondue chocolate + triple thick Italian chocolate. *dies and goes to choco heaven
The dimsum there is so good, they call it "prefect"!
Yeah, it's a few doors down from its original corner location (q.v., the opening of "Spider-Man"), but still the best late-night slice in town. Don't muck about w/toppings. Go plain. En savoir plus .
Go to wd~50 the tasting menu with wine pairings - you'll be pleasantly surprised by the randomness and deliciousness...
Get here early. Even then, there's a crowd waiting to get in. Or just wait till the dinnertime rush thins out a bit. You should order a calzone here, too. It's every bit as good as the pizza.
Deep dish with a buttered crust! Anything else you add is entirely to your liking.
Absolutely agree on the Rigatoni al Ragu, it's the cat's meow. Remember to bring cash, this place doesn't take plastic.
Look around. Consider that fact that you're basically dining in the NYU cafeteria. Feel a little old. Buy a round of shots for the kids at the next table.
Margherita with white anchovies (they add at end, so they stay "fresh"). Egg pizza also excellent. Plus they rotate in new toppings often. Great thin crust real Italian style pizza.
Love how many people walk right by this place, yet fail to discover how delicious a wax-paper wrapped cheeseburger can be.
The menu is split into 3 size categories (small, medium & large plates), each revealing an elegant collection of grub. A new liquor license means they'll also be the 1st to serve Taiwan beer in NY. En savoir plus .
Go for brunch. Order the egg dish over polenta. Tell me that is not the best polenta of your life.
Go to Spitzer's Corner and get an order of Guss' Famous Pickles and share with a friend!
Trust us, you can't go wrong with the Salted Caramel…until you're addicted. En savoir plus .
Have the most exquisite omakase presented to you piece by piece from executive chef Masato Shimizu. Realize you both have met before through your ex-boyfriend. Small world!
Go to Yonah Schimmel's Knish Bakery and get a potato or cheese knish! You won't regret it! :D
trust that the 100’s of clay pots precariously hanging over your head aren’t going to interrupt your phenomenal dinner of poikilia, maroulosalata and the fall-off-the-bone pork shank.
The line is always long but it's worth the wait if you want one of the best burgers in Sacramento.
Hands down best bottle shop in town. Grab to go, pop open in the store, or try out one of the 6 rotating taps. Plus, Craig & Beth (& Heather) know their beer. En savoir plus .
