The hardest reservation in Miami, but worth every favor for a table. The seared beef tataki (with fresh Perigord truffles) & the black cod & prawn dumplings are ridiculous. En savoir plus .
OPen since 1953 -- a rarity in South Florida -- this place is as close as you'll get to (what I call) real barbeque in Florida. En savoir plus .
Head here for dishes like deep-fried oyster sandwiches, a raw bar stocked with local classics like stone crab, and sensational seasonal pies. En savoir plus .
A Miami landmark. Just like Mango's on Ocean Drive, Versailles is typically high on the list of visitors looking for that quintessential Miami experience. [Eater 38 Member] En savoir plus .
Come to this laid-back dive bar in the beach and order yourself a beer! Maybe the aptly named Immaculate IPA? Either way, there are 13 different craft beers to choose from. Be sure to play some darts! En savoir plus .