David Burke Prime

David Burke Prime

Restaurant-grill et Restaurant américain$$$$
Town of Ledyard
Enregistrer 
Partager
David Burke Prime
7.7/10
110
publication d'évaluations
Photos181 Photos
MenuMenu
Prime Lunch 8Dinner Menu 13
Appetizers
New England Clam Chowder
16.00
Smoked bacon, chives
Saltbrick Prime Dry-Aged Chili
18.00
Cheddar, sour cream, scallion
Jumbo Shrimp Cocktail
22.00
Double-Cut Maple Bacon
21.00
Extra-thick-cut candied bacon, black pepper maple glaze
Classic French Onion Soup
18.00
Sweet vidalia onions, sherry, crostini
Poached Lobster Cocktail
39.00
Alaskan King Crab Legs
59.00
1/2 lb, served hot or cold
Baked Clams Casino
18.00
Herb butter, bacon, herb crumbs
Salads
Market Green Salad
15.00
Fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
Traditional Caesar Salad
15.00
House-made croutons, shaved parmesan
The Wedge
15.00
Tomato, onion, blue cheese dressing, tomato vinaigrette
Add to Any Salad
Thick Cut Maple Bacon
7.00
Beef Tips
6.00
Filet Mignon
40.00
Grilled Chicken
6.00
White Anchovies
6.00
Salmon
20.00
Seasonal Entrées
Chicken Parmesan Sandwich
18.00
Mozzarella, parmigiano reggiano, french fries
Bbq Short Rib Grilled Cheese
18.00
American & cheddar, cabernet onions, french fries
New England Lobster Roll
29.00
Tarragon, celery, mayo, lemon, brioche roll, fries
Steak Frites*
29.00
Marinated beef tips, au poivre, french fries
Saltbrick Prime Dry-Aged Burger*
18.00
Dry-aged in-house with our patented process; american cheese, special sauce, shredded lettuce, bread & butter pickles, tomato, french fries
French Dip Sandwich
20.00
Shaved prime rib, caramelized onions, provolone, steak sauce aioli, au jus, french fries
Pasta Primavera
25.00
Pomodoro, vegetables - choice of shrimp or chicken
Classics & Filets
14Oz. New York Strip*
49.00
Filet Mignon*
47.00
Saltbrick Prime
Dry-Aged In-House with Our Patented Process/ US Patent No. 7,998,517
18Oz., 30-Day Dry-Aged Ribeye*
68.00
20Oz., 40-Day Dry-Aged T-Bone*
79.00
32Oz., 40-Day Dry-Aged Cowboy Ribeye*
159.00
12Oz., 40-Day Dry-Aged Sirloin*
65.00
18Oz., 35-Day Dry-Aged Kansas City Bone-in Sirloin*
59.00
38Oz., 40-Day Dry-Aged Porterhouse for Two*
149.00
Wagyu Beef
6Oz. Snake River Farms American Gold Grade*
100.00
16Oz. Boneless Japanese Ribeye*
250.00
6Oz. Japanese Grade a5 Filet Mignon*
160.00
Sides
14 ea
Creamed Spinach
Parmesan cheese
Roasted Asparagus
Aged balsamic
French Fries
Roasted Mushrooms & Caramelized Onions
Garlicky Baby Spinach
Chilled Seafood
Jumbo Shrimp Cocktail
22.00
Alaskan King Crab Legs
34.00
Seasonal Oysters On the Half Shell*
4.00
Poached Lobster Cocktail
39.00
Long Island Littleneck Clams*
3.00
Smoking Cold Prime Tower
served with lemon herb aioli, sweet chili cocktail & mignonette sauce
Petite*
65.00
1/2lb. lobster, 3 littleneck clams, 3 oysters, 2 jumbo shrimp, 5oz. alaskan king crab legs, 2oz. jumbo lump crab meat
Grand*
125.00
1lb. poached lobster, 6 littleneck clams, 6 oysters, 4 jumbo shrimp, 1lb. chilled mussels, 10oz. alaskan king crab legs, 3oz. jumbo lump crab meat
Sushi Rolls
$59 ea; available after 4pm
Surf & Turf*
Inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo
King Crab
Ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo
Spicy Tuna Crunch*
Spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo
Soups & Salads
New England Clam Chowder
19.00
Smoked bacon, chives
The Wedge
19.00
Tomato, onion, blue cheese dressing, tomato vinaigrette
Market Green Salad
21.00
House-made croutons, shaved parmesan
Classic French Onion Soup
19.00
Sweet vidalia onions, sherry, crostini
Market Green Salad
19.00
Fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
Signature Appetizers
Onion Rings On a Branding Iron
18.00
Tower of sam adams beer-battered onion rings, served with smoked bbq aioli
Double Cut Maple Bacon
21.00
Extra thick-cut candied bacon, black pepper maple glaze
Beef Tenderloin Carpaccio*
25.00
Arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
Baked Clams Casino
21.00
Herb butter, bacon, herb crumbs
Dry-Aged Steak Tartare*
39.00
Summer black truffle, hazelnut, jicama, crostini
Imported Burrata
24.00
Arugula, tomato & cherry pepper relish, toasted pistachio, garlic crostini
Jumbo Lump Crab Cake
29.00
Cajun remoulade, arugula salad, roasted corn & black bean relish
Black Diamond Caviar
130.00
Warm blinis, egg, crème fraîche, red onion
Seasonal Entrées
Roasted Half-Chicken
36.00
Candied bacon sharp cheddar whipped potato, sautéed garlicky broccoli, chicken herb jus
Slow-Braised Short Rib
42.00
Smashed red potatoes, braised root vegetables, port wine jus
Faroe Island Salmon*
36.00
Roasted pepper asparagus, lemon-scented rice pilaf, roasted shallot butter
Stonington Scallops*
43.00
Mashed cauliflower, maple-glazed baby brussels sprouts, lemon beurre blanc
Brined Double-Cut Pork Chop*
39.00
Mashed sweet potato, buttered green beans, apple pomegranate chutney
Connecticut Lobster
39.00
Choice of roasted or steamed, 2 - 5lbs
Saltbrick Prime
We have been awarded a United States Patent for our dry-aging process, creating our signature beef known as Saltbrick Prime™. We dry-age our USDA Prime-grade beef in a Himalayan salt-tiled aging room, right here at the restaurant. What makes our method so special? It allows for a longer aging time, the result of which is perfectly marbleized, tender beef with a rich depth of flavors. US Patent NO. 7,998,517. Make Your House the Steakhouse: Not only can you have them for dinner at Prime Steakhouse, but you can also take our Saltbrick Prime™ Dry-Aged steaks home, bring steakhouse-quality meats right to your own grill . Order with your server today or visit saltbricksteaks.com to have them shipped nationwide
18Oz., 30-Day Dry-Aged Ribeye*
68.00
12Oz., 40-Day Dry-Aged Sirloin*
65.00
18Oz., 35-Day Dry-Aged Kansas City Bone-in Sirloin*
59.00
38Oz., 40-Day Dry-Aged Porterhouse for Two*
149.00
18Oz., 55-Day Dry-Aged Ribeye*
75.00
20Oz., 40-Day Dry-Aged T-Bone*
79.00
32Oz., 40-Day Dry-Aged Cowboy Ribeye*
159.00
38Oz., 55-Day Dry-Aged Ribeye for Two*
149.00
Classics & Filets
"Angry" Surf & Turf*
59.00
Spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi
Roast Prime Rib*
49.00
Baked potato, au jus
14Oz. New York Strip*
49.00
Filet Mignon*
47.00
Wagyu Beef
6Oz. Snake River Farms American Gold Grade*
100.00
16Oz. Boneless Japanese Wagyu Ribeye*
250.00
6Oz. Japanese Grade a5 Filet Mignon*
160.00
For Your Steak
Top Hats
Maytag Bleu Cheese
10.00
Crab Oscar
21.00
Asparagus, bearnaise
Scallop Scampi
19.00
Caramelized Onions
6.00
Shrimp Scampi
15.00
5Oz. Cold Water Lobster Tail
29.00
Sauces
Red Wine Bordelaise
6.00
Horseradish Cream
6.00
Bearnaise
6.00
Peppercorn
6.00
Sides for Sharing
$14 ea
Whipped Potatoes
Chives
Garlicky Baby Spinach
Sharp Cheddar Mac 'N' Cheese
Candied bacon, apples
Tater Tots
Baked Potato
Butter and sour cream
Roasted Baby Brussels Sprouts
Maple-glazed, smoked bacon
French Fries
Creamed Spinach
Parmesan cheese
Roasted Asparagus
Aged balsamic
Roasted Mushrooms & Caramelized Onions
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Icône de boussole
David Burke Prime
Foxwoods Resort Casino
Ledyard, CT 06338
États-Unis
Obtenir l'itinéraire
Icône d'information
Celebrated Chef David Burke brought his culinary expertise to Foxwoods Resort Casino with the opening of David Burke Prime in July 2008.
Icône d'horloge
Ouvert jusqu'à 22:00 (Plus d'informations)
  • lun.–jeu.
    • Midi–22:30
  • ven.
    • Midi–23:00
  • sam.
    • Midi–23:30
  • dim.
    • 10:00–22:00
Icône de téléphone
(860) 312-8753
Icône World Wide Web
Icône Facebook
David Burkes Prime steakhouse
Icône Twitter
@dbprime
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Vin, Cocktails
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