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DBGB Kitchen and Bar

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Gastro-pub, Restaurant américain et Restaurant français$$$$

East Village, New York

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DBGB Kitchen and Bar

Les experts de Food Network et Michelin Travel & Lifestyle recommandent cet endroit

364 Conseils et avis

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The Spark GroupJuin 13, 2011
Chic with a great atmosphere. Our recommendations: the Louisiane sausage and the Tunisienne on a bun with mint yogurt. Main dish? The steak frites & the lamb duo are spectacular.
Natalie AnilloMars 6, 2015
LOVED! Get the roasted beets salad, cavatelli with duck and mushrooms, and mint chocolate ice cream sundae. A+
Mary Elise ChavezDécembre 17, 2011
A visité ce lieu plus de 5 fois
Skip the wait at Peels and come here for a lip-smackingly good brunch. Le Bucheron is a favorite. They have 14 varieties of house-made sausage for you meat lovers.
Cole KennedyMars 9, 2017
A bit pricey for what's, at the end of the day, just pub food. Still good for a group date or dinner with friends, or after work drinks.
Bon Appetit MagazineAvril 16, 2010
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). En savoir plus
Chris EvansAvril 1, 2015
Can get a bit loud and the ambience is definitely lively and rowdy. Food is overall great, the sausages are why you come here though.
Gilt CityAoût 17, 2011
Part of Daniel Boulud’s Michelin-starred empire, DBGB uses local seasonal ingredients and traditional charcuterie to showcase the best of American and French cuisine.
AmateurConciergeMars 7, 2015
Avoid: Vermont sausage, croque Madame, smokey Bloody Mary. I will say, the scrambled eggs are great
J CrowleyDécembre 19, 2015
The burger is great. And they have Reissdorf Kolsch on draught! What else do you need?
Coy DavidsonOctobre 19, 2013
Great casual but hip dining spot when in NYC, the dogs are incredible and the drinks were outstandingly mixed
Robert M. Strain, Jr.Août 7, 2010
A visité ce lieu plus de 100 fois
Incredible food, the best and most generous raw bar on the east coast. Everything is good, and the deserts, made by a staff of four, in the East Village, at East Village prices, this place rocks. En savoir plus
PaulaNovembre 17, 2015
His place is great. 'The piggie' burger is one of the best I've tried. Good oysters and steak tartar too.
Kim PhamNovembre 9, 2011
Come Monday-Friday before 7:30 to try their killer Prix Fixe menu! $35 for three courses - and you can't leave without trying sausages!
F-Factor NutritionOctobre 17, 2012
Meat-lovers will definitely love this place. There's so many types of meat that it blows you away! And it's all so good...
Kathryn YuJuillet 19, 2010
Don't miss the charcuterie here, especially the country style pate. The DBGB dog is a dirty water dog, all grown up, and their fries are first rate: almost like the ones at the Golden Arches!
GourmetLiveOctobre 16, 2010
The menu offers an up-to-the-minute snapshot of what young New Yorkers crave right now. Sausages—from hot dogs to classically rich boudin noir—are a draw, as are the burgers.
David SaezMai 4, 2015
Excelentes hamburguesas y hot dogs. Vale bien la pena llegarse hasta el barrio chino...
Leila ReisOctobre 8, 2011
Delicious Martini glass of vodka&white cranberries(!!!), plus American Burger! For dessert? Religious banana tart and dark chocolate ganache!
JR -Mai 31, 2014
Great sausages and good selection of craft beer. Pretty worth it prix fixe menu for $40.
Nanditha DuraiAoût 9, 2014
Braised lamb and the duck and pork sausage :) really good !
Brett DrakeAoût 10, 2014
All the meats. All the burger. All the sausages. Just leave room for the baked Alaska.
Jonny LeahanMai 30, 2011
Great brunch, but make a reservation! Also a good place to stop in during off hours and grab a beer and a home made sausage at the bar. En savoir plus
The Corcoran GroupFévrier 22, 2011
Awesome gastropub from Daniel Boulud – try the Toulouse Bangers, Beef Bone Marrow or The Piggie. Beer Tasting Tuesdays are $25!
Tim SheySeptembre 5, 2010
Go for brunch and add a couple eggs to your favorite sausage (I like the Viennoise, with baked-in cheese, like a high-end FrankenStuff). And try the Beery Mary.
Anne MyersJuin 19, 2014
The Piggie burger is effing delicious. The banana cocktail not so much. Def recommend this joint, tho!
Brian StraussMai 20, 2015
Love! The Yankee is my favorite burger in Manhattan right now.
Mike ChauNovembre 16, 2013
Try the Baked alaska - Pistachio and vanilla ice cream with raspberry gelato. Great.
HOBNOB MagazineJuillet 1, 2012
Meat cravings will be totally satisfied here. Lively crowd. Great beer and wine selection. Masculine portions and style.
Genabeebee CJanvier 27, 2017
Went here for Restaurant Week and the food was fabulous. Great value!
Mary Elise ChavezAvril 7, 2012
A visité ce lieu plus de 5 fois
Order the waffle with fresh berries, they serve them, along with whipped cream, in sundae cups, a definite treat!
Stephanie Paige MillerFévrier 28, 2013
A visité ce lieu plus de 5 fois
Grab seat at the bar (comfy seats) and if you like Pale Ale's go for the Kippling, English.
Shelley ChenOctobre 18, 2014
Try their sausages! But save room for the Piggie.
Amy WilsonJanvier 18, 2015
Excellent service. I recommend the Grand Marnier soufflé; decadent!
Jerzy GlicaJuillet 18, 2014
Can't say anything about the food but the drinks (off the menu and the classics) always do the trick.
VJuillet 29, 2016
nice casual place. it has a great selection of beers, ciders, and wines.
NancerellaAoût 25, 2015
Love the layout~~~ kind staff and Ivan the bartender is sooo sweet!!!
Reeya ShahSeptembre 2, 2015
Thai and Tunisian sausages are both really good and unique
Food NetworkJanvier 5, 2011
Chef Daniel Boulud’s pub-like restaurant also features a great “by the glass” wine selection. – Chef Robert Irvine, Worst Cooks in America/Restaurant Impossible
Stacy KimballMars 1, 2010
Brunched on some Chorizo Sausage which had bold and spicy flavors, fluffy egg whites and thick crispy hash browns. Ended with a Coffee Sundae which was laden with little brownie bits. Food coma..
The New York TimesMai 5, 2010
Recommended appetizers: Blood sausage, crispy tripe, veal tongues, iceberg salad, matzo-ball soup, more sausages. Main courses: Arctic char, lamb duo, more sausages. En savoir plus
Will GriffithJanvier 2, 2012
A visité ce lieu plus de 10 fois
The Thai sausage is one of the best things I've ever eaten, and it was $10 and came with a beer!
Geoff KimJanvier 14, 2012
Mid 2.5: This is Daniel Boulud's French bistro restaurant focusing on sausages and bistro fare. The food is very solid and very French. En savoir plus
Village VoiceNovembre 14, 2011
Winner of Best Sausages in the Village Voice 2011 Best Of issue! Tube meats have never been this delicious - Parisienne is our fav variety.
Serious EatsMars 8, 2013
Daniel Boulud's casual East Village restaurant is all about gourmet sausages and beer.
Anna ShapiroFévrier 9, 2016
You just HAVE to try Baked Alaska!
Ian SpalterAoût 15, 2011
They make a Haute Matzoh Ball soup here that is pretty tasty, even thought its a tad 'refined'. That said, I could eat 3 bowls of it.
Carolina MirandaMai 20, 2012
This place is a festival of bros in untucked button-downs. So it's appropriate that the menu is all about sausage. And it's damn good -- especially the Vermont and the Korean.
y contentJuin 16, 2014
oysters are cool but get the duck & pork belly special. make ya girl proud.
Damian BayonaOctobre 10, 2015
Get the ménage á trois - all three of their burgers served together. Now you can honestly say you had one 😉
Yan PMai 25, 2016
If you have to choose and aren't getting both, the sausages are better than the burgers.

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