Never arrive starving, because this place makes each order from scratch while you wait, which can take some time, so if you're in a hurry, call ahead. Lots to enjoy but try the fish and chicken. En savoir plus .
Open early and closed at 2 p.m., closed on Wednesdays, open Friday night at midnight. Ready for when you can't decide between breakfast and lunch, and why should you have to? En savoir plus .
The lobster bisque was creamy, with visible pieces of lobster and subtle notes of sherry and spice. Excellent. En savoir plus .
From schnitzel to sausages to beer-battered onions, the menu is as packed as the surrounding shelves. Salads, sandwiches, subs and sides included meat choices from corned beef to veal and liverwurst. En savoir plus .
The menu is an eater's paradise if you like good barbecue. Pork, brisket, Angus steakburgers, chicken, ribs, Po'Boys and more. Bring an appetite. En savoir plus .
The colorful dragon was certainly fancy, with a lemon-slice head of horns and big orange roe eyes, and the tempura tail and fish-egg scales was great, but the spicy raw tuna roll is my new favorite En savoir plus .
Steaks, shrimp, fish, wings and renowned burgers, but don't miss the Chicken Malibu sandwich, a grilled breast topped with grilled ham and melted Swiss cheese. En savoir plus .
Get the Warm Hummus Dip! Topped with fire-roasted red peppers. Perfect for dipping, the toasted pita triangles were a treat. This "starter" would work as a great lunch selection. En savoir plus .
Casual but very upbeat and friendly. Our server took quite a bit of time to answer all our questions, since the menu has both Mexican and Tex-Mex type choices. En savoir plus .
Yu-Mi is a cozy, funky restaurant, a little more South Beach than New Smyrna Beach. More than 45 fresh sushi choices, plus tempura dishes, bento or Yu-Mi boxes, katsu and more. En savoir plus .
The Special Dinner, a chalupa with guacamole salad, chile relleno, beef taco, enchilada, burrito, rice and refried beans, is so big it comes on two plates. En savoir plus .
Take your pick of the beach deck or the a/c, but don't miss the sandwich they're famous for, the Mahi Mahi. About a 1/2 lb of fish, broiled and flash grilled, with extras to taste. En savoir plus .
The Lasagna was cheesy and meaty and saucy -- and huge. The Frutta Di Mare had a big handful each of the clams and mussels in the shell, four large shrimp and a mountain of spaghetti. En savoir plus .
Not a place you'd want to take your lady for a quiet, intimate dinner. Rather, BJ's is like a mega-pub. 16 craft beers on tap, extensive menu. Plenty for the carnivore but some good meat-free meals. En savoir plus .
The fajita sauce was so good, I used the tortilla rounds to soak up the juice. By the way, tortillas are not made for absorption. En savoir plus .
Go at an off-peak time and avoid the lunch rush. The dolmades were delicious, the pastichio was like Greek lasagna, and of course you have to get the baklava. En savoir plus .
Go where the locals eat and you'll end up here. Juicy, crispy Buffalo wings, massive entrees smothered with toppings and options, and you can stroll to the beach afterward to work off the calories. En savoir plus .
Casual, very casual. A sandwich kind of place, with amazing burgers and a great spot to watch take-offs and landings, as well as sky divers from nearby Sky Dive DeLand. En savoir plus .
Standard Mexican dishes and combos, all fresh and tasty. But we loved the banana burrito: fried crispy, drizzled with caramel sauce and chocolate and served with vanilla bean ice cream. En savoir plus .
The menu makes an absolute art of garlic. There was a long wait to get in and the bar was crowded three-deep, but live music helped and the food was well worth the wait. En savoir plus .
Family-run, elegant setting. The tasty pasta dishes were enormous, and watch our for the diavolo sauce (hot!). Lots of fine Italian choices, plus a page of New York-style pizzas. En savoir plus .
Breakfast is served all day every day with lunch available from 10 a.m. to 3 p.m. Monday through Saturday. Everything you'd expect for breakfast, and more, in generous portions. En savoir plus .
It's day-at-the-beach casual, with excellent people-watching. Loved the crab cakes and the Bang Bang Lettuce Wraps, and the Mahi Mahi and grouper sandwich was great.. En savoir plus .
The wait staff was quick and attentive, food was hot, crowd was loud. Best: deviled crab. Least best: clam strips. Expect pumped-up volume in plate clatter, musical entertainment and food quantity. En savoir plus .
It's difficult to break down what tasted the best because we enjoyed everything. The Palak Paneer was great, but the Samosa, a pastry shell stuffed with savory spices and vegetables, was my favorite. En savoir plus .
Our chef was superb. Sure he did the old steakhouse standby routines such as the "Japanese egg roll" and the "onion volcano." But our guy incorporated his own tricks that included a bobble-head doll. En savoir plus .
Fridays are particularly alluring, considering the restaurant's Feed-a-Friend Friday, which means you get a free sandwich for each one you buy. En savoir plus .
My husband, Tim, ordered the rib-eye steak -- cooked medium -- with hollandaise sauce and blue crab laid on top of the meat. His dish came with green beans and some tasty french fries. En savoir plus .
We ordered the Mystery Appetizer, which the night we were there was Shrimp Jammers, shrimp stuffed with Monterey Jack cheese. Cooked just right, they were gone in 60 seconds. En savoir plus .
Everything we tried was flavorful and abundant, but don't miss the spicy, creamy, crunchy Bang Bang Shrimp or the Mussels Josephine (shellfish swimming in tomatoes, garlic, basil and lemon wine sauce) En savoir plus .
This is not Tex-Mex. Rather, the style used at Tia Cori's Tacos is from the state of Guanajuato in Central Mexico. Authentic, tasty, with lots of possible combinations. En savoir plus .
Excellent whole fried snapper with coconut rice. But save room for desert. A lot of room. En savoir plus .
WARNING: Do not go to this place if you are on a diet. If on the other hand, your palate allows for fine, deep-fried food, you will have one foot in heaven. En savoir plus .
You'll almost always find the restaurant packed, but be patient; the wait for a table is surprisingly short. Comfort food galore, from bacon and eggs to meatloaf, or have a bowl of cereal or a B.L.T. En savoir plus .
Except for the cheese- and potato-filled Pierogies, vegetarians need not inquire. Think sauerbraten, sausages, goulash, pork loin, smoked ham, beef-stuffed cabbage, roasted duck, chicken and meatloaf. En savoir plus .
The lamb shank was baked to fall-off-the-bone perfection just as the menu promised. I opted for two helpings of fresh veggies and skipped the rice. En savoir plus .
There was no way we could leave Rossi's with trying a piece of their homemade coconut cream pie, which totally lived up to the hype. En savoir plus .
As cheese aficionados, we probably ordered more cheese products than most normal (or wise) people. Homemade mac and cheese, garlic knots, and, our personal favorite, cheese and spinach fundito. En savoir plus .
I ordered the signature Fettuccine Pane e Vino. It has a healthy portion of scallops and shrimp that had been sauteed in an olive oil with herbs and spices. En savoir plus .
The kitchen is open for breakfast, lunch and dinner. I like that I could sit in the same booth all day and eat all three of my big meals without moving. On a scale of 1 to 10, we averaged out to 8. En savoir plus .
The beef teriyaki was cooked to a perfect medium, cut on the diagonal and mixed with sliced veggies and a tangy/sweet sauce. En savoir plus .
Seafood is the specialty here. Crab cakes, clams, crab legs, shrimp and of course, oysters, are all on the menu. But they also have an amazing array of sandwiches and burgers for nonseafood lovers En savoir plus .
Check out the daily specials written up on the chalkboard when you walk in and the cute alligator decor throughout. And the stuffed flounder was worth the drive. En savoir plus .
We ordered some of the buffalo wings for which this restaurant is famous; they were delicious, not too spicy and with just enough sauce. The wings come with celery, carrots and blue cheese. En savoir plus .
They've got classic favorites like General Tso's chicken and beef with broccoli (with fresh, quality veggies) but they also go all out for duck, lobster and scallop dishes as well. En savoir plus .
Cooked over a wood fire, the steak was perfectly done, with a fine cross-hatch of grill marks to boot. No steak sauce needed. En savoir plus .
Try the spinach ravioli. It comes stuffed with spinach and olives, pan sauteed in a white wine sauce with sausage, broccoli and pine nuts. En savoir plus .
The beauty of Arena is its decor and wide menu; you take your girlfriend to a place with faux marble tables and $15 entrees, and maybe she won't notice that she's at a sports bar on date night. En savoir plus .
The shop has lots of unique goodies. Organic and fine foods line the shelves -- the type you'd expect a culinary type to swoon over. There is a small eating area with wooden tables. En savoir plus .
Lots of choices! I settled on the Chicago Dog, with tomatoes, chopped onions, dill pickle spear, green relish, sport peppers, celery salt and yellow mustard on a poppy seed bun. En savoir plus .
Colorful salads with a spring mix base instead of iceberg lettuce raised our expectations. The crab cakes were filled with sweet meat and flavorful seasonings. Yum. En savoir plus .
I ordered the Pan Seared Sea Scallops. The scallops were cooked perfectly to my liking, medium, and finely dusted with chili powder and a beurre blanc sauce. En savoir plus .
I got the steamed mussels and a cup of red (tomato-based) fish chowder to open the show. The main event was a gigantic bowl of Red Neck Scampi: Shrimp and grits. It was delicious. En savoir plus .
Translated as "pancakes on high," the name dates to the original owners in 1979 who served crepes -- thin French pancakes -- in the second-floor restaurant. En savoir plus .
As soon as the appetizers arrived, we knew this was a kitchen that prided itself on presentation as well as the quality of its cooking and fresh ingredients. En savoir plus .
It kind of has the feeling of an old fisherman's hideaway by the sea -- a nautical place where a man like Ernest Hemingway might have enjoyed sipping whiskey (except there's no hard spirits here). En savoir plus .
It took considerable self-restraint to keep from eating the plate. In other words, it was amazing. En savoir plus .
Everything was prepared and presented perfectly and tasted out of this world delicious! Even the rolls were excellent, made from fresh pizza dough, and served with marinara sauce for dipping. En savoir plus .
Known to locals as the place with the best fried (insert name of seafood here) platter, "the Essex," as some call it, serves up whopping portions. En savoir plus .
White cloth table covers with yellow cloth accents, clean white linoleum flooring, bright windows and good lighting made the place a pleasing restaurant with a fully stocked polished wooden bar. En savoir plus .
If you've never had a Monte Cristo, you might not know it's ham and turkey or chicken, maybe with cheese, all dipped in egg and fried like French toast. If it's done right, it's exquisite. This was. En savoir plus .
