Convenient place to go before or after going to th Arena Stage. Their burgers are consistent and tasty. Go with the bacon cheeseburger! They also have free wi-fi.
Italian cold-cuts on a burger? You heard right, the Laissez Le Bon Temps Rouler: a char-griddled beef patty, salami, ham, mortadella, mozzarella, provolone, olive salad, & Louisiana hot sauce aioli.
No question about it, the Big Daddy is the burger to get but you must also get the BTS Shake, it blends in a Twix, Butterfinger and Snickers to make the ultimate shake!
The Great Chicago Fire is great! If you like a spicy burger, look no further! The side of mango-habañero salsa gives it an even bigger kick! Don't forget salt & pepper fries on the side!
The Dallas burger with beer-battered onion rings and a pistachio shake is a winning combo!
Must must try the February burger of the month, the Louisiana Burger: Spice crust, pepper jack cheese, tasso ham, spicy remoulade hot sauce and of course, crunchified!
The Supreme has everything you'd want in a burger, colby jack, country bacon, chopped fries, onion rings, iceberg lettuce & special sauce. They recommend w/ beef and so do I, don't forget: medium rare
Get the biggest: the Original 5 Napkin Burger - 10 oz. fresh ground beef, gruyere cheese, caramelized onions & rosemary aioli on a soft white roll. Don't forget to add bacon. Medium rare as always!
They have a great beer & whiskey selection to go along with some great burgers like the Jucy Lucy with hot and gooey cheese oozing out of the beef!
The Jean-Louis is one decadent burger! It's topped foie gras, rhubarb, mach and truffle aioli!
Few people know you can get a grilled cheese (basically everything but meat) you can also get a bunless, carb-friendly, burger
The February burger of the month, the Triple D is to die for! Topped with an over wasy egg, bacon, jalapeños and cheese! Always order medium-rare!
Great burgers with unlimited toppings! I got a double-burger with lettuce, tomato, onions, pickles, egg, bacon, mustard, sriracha and cheddar cheese!
Can't go wrong with the BBQ, Bacon & Cheddar Burger. A delicious burger made with BBQ sauce, applewood-smoked bacon, cheddar and haystack onions on an egg bun. I added jalapeños for an extra kick.
Gotta get the Bluegrass Burger, Wild Turkey Bourbon bbq sauce, applewood smoked bacon, melted cheddar cheese and fried banana pepper rings on an egg bun. Oh so good!
The Baxter Ave burger is the way to go! The fried egg complements the burger so well and they'll cook the burger medium-rare if you ask!
No matter how you get your burger, add Fried Onion Strings to it. Trust me on this one!
Looking for a better burger option at the airport? Look no further, at The Counter, you can customize your own delicious craft burger here!
You come here for two things, great beer and The Office Burger, which is a piece of heaven between buns featuring caramelized onions, bacon, Gruyere, Maytag blue and arugula. Top 5 in my burger list!
A definite go to burger place in Chicago! The #1 is great, with aged cheddar, smoked bacon, charred balsamic red onions and rufus teague's bbq sauce, you can't go wrong!
You'll find some of the best burgers in the DC area here. I recommend The Dogcatcher: roasted bone marrow, persillade, lettuce and tomato.
The Hector Burger might be one of the most serious burgers you will eat. Two 4oz patties, chipotle aioli, smoked brisket chili, crispy onion rings and pickles.
Get your double-double animal style and fries animal style then grab a seat outside because this is a drive-thru and walk-up only location.
No question about it, The Shack Stack is the way to go, it combines the crispy, gooeyness of the 'Shroom Burger & the meatiness of the Cheeseburger topped with Shack Sauce. Perfection!
If you're hungry, opt for the monster Trifecta Burger feat. a chorizo patty between 2 grass-fed Ancient White Park beef patties topped with white American cheese, tomato aioli, & bacon-braised onions.
The Hot Mess burger is where it's at! Two natural Angus beef patties, topped with gouda, bacon, mac & cheese, crispy onions, and Sriracha aioli on a toasted brioche bun.
You definitely want The Blazin' Cattle piled high with pepper jack cheese, fried pickles, spicy fermented slaw, pickled jalapeños, green leaf, & sriracha mayo all on a brioche bun.
