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Deanie's Seafood Restaurant in the French Quarter

Restaurant américain, Restaurant de fruits de mer et Bar à vins$$$$

French Quarter, La Nouvelle-Orléans

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7.9^/10

696

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Happy Hour 3A La Carte & Sides 2Lunch 5Appetizers 1Po-Boys & Sandwiches 1Fried Seafood Platters & Dinners 1Specialty Drinks 1Salads 1Bucktown Specialties 1Oysters 1Gumbos, Soups & Stews 1Kids Menu 1Gluten Free 6Desserts 1

Happy Hour

Drinks

1/2 Off Wines By the Glass

1/2 Off Well Brands

$2 Off Bottled Beers

$4 Off Speciality Drinks

1/2 Off Draft Beers

Appetizers & Oysters

HAPPY HOUR PRICES SHOWN BELOW.

Onion Rings

5.95

Shrimp & Crab Dip

11.95

Shrimp Or Crabmeat Remoulade/cocktail

11.95

Bacon Wrapped Shrimp

8.95

Barbeque Shrimp

12.95

Stuffed Mushrooms

7.95

Calamari

8.95

Artichoke Hearts

7.5

Peel & Eat Gulf Shrimp - $5 Off Per Pound

Raw, Charbroiled & Barbeque Oysters

Oysters On the Half Shell - $5 Off Dozen

Charbroiled Oysters - $5 Off Dozen

Barbeque Oysters - $5 Off Dozen

Lunch

Lunch served Monday – Friday 11AM – 3 PM, except on holidays

Plate Lunches

Mate Platter

17.95

Fried shrimp, oysters, or catfish served with French fries and cole slaw. Choose 1, 2 or all 3.

Fried Softshell Crab

14.95

Fried softshell crab (1) served with French fries and cole slaw.

Crab Duo

18.95

Our delicious crabmeat au gratin and fried softshell crab. Served with French fries and cole slaw

Stuffed Shrimp

15.95

Three jumbo shrimp stuffed with crabmeat dressing, fried or broiled to order. Served with French fries and cole slaw.

Crawfish Duo

18.95

Crispy fried crawfish tails and crawfish étouffée.Served with French fries and cole slaw.

Bucktown Specialties

Add a Topping: Fried Oysters, Étouffée, Lump Crabmeat, Crawfish Tails - MP

Bbq Shrimp Pasta

20.95

Linguine pasta tossed with Louisiana boiled shrimp and a creamy New Orleans style barbeque sauce.

Fresh Fish of the Day (Broiled, Fried, Grilled, Blackened)

We select the freshest fish available and prepare it to your liking, served with our vegetable of the day.

Po-Boys & Sandwiches

French Fries served with any Po-boy add $4

Shrimp

8.5

Catfish

9.5

Softshell Crab

13.95

Chicken Breast

15.95

Grilled 8-ounce marinated chicken breast. Served with French fries.

Oyster

Crawfish

10.5

Hamburger

15.95

8 ounces of fresh ground Angus. Served with French fries.

Salads

Housemade Dressings: Artichoke, Blue Cheese, Sicilian Tomato, Creole Honey Mustard, Fig Vinaigrette, Remoulade.

Bayou Seafood Salad

19.5

Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, purple onion, cucumber, sweet dry corn, cheddar and Pecorino Romano cheese.

Bucktown "Blues' Salad

14.95

Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie's original Fig Vinaigrette.

Italian Salad

15.95

Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad.

House Salad

9.95

Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing.

Shrimp Remoulade Wedge

19.5

Iceberg wedge, Deanie's signature boiled Gulf shrimp, blue cheese crumbles, purple onion, honey bacon, chopped egg and housemade Remoulade.

Creole Spinach Salad

19.5

Fresh baby spinach, crumbled honey bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our creole honey mustard dressing.

Caesar Salad

11.95

Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.

Gumbo with Salad

13.95

Soup & Stews

Seafood Okra Gumbo

7.25

Crawfish Étouffée

9.25

Taste of Deanie's Sample Trio of Soups

14.25

Choose any three from above.

Chicken Andouille Gumbo

7.25

Crawfish Bisque

9.25

Appetizers

Onion Rings

11.95

Hand-cut colossal onions, battered in buttermilk and golden fried

Stuffed Mushrooms

16.95

Mushroom caps stuffed with blue crab dressing and topped with beurre blanc

Shrimp & Crab Dip

18.95

This creamy seafood dip combines parsley, celery and a special blend of seasonings with fresh jumbo lump crabmeat and boiled shrimp. Served chilled

Calamari

15.95

Battered lightly and served with housemade marinara

Shrimp Or Crabmeat Remoulade/cocktail

18.95

Boiled and peeled Louisiana shrimp or lump crabmeat over mixed greens with our housemade Remoulade or Cocktail sauce

Artichoke Hearts

13.95

Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce

Bacon Wrapped Shrimp

15.95

Large skewered shrimp, maple cured bacon, caramelized onion, Tiger sauce.

Peel & Eat Gulf Shrimp

We procure the freshest shrimp available, then prepare in our time tested boiling recipe. Served chilled

Barbeque Shrimp

19.95

Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping

Fried Seafood Platters & Dinners

Dinners include French fries. Substitutions are 2 extra. Substitutions do not apply to soft shell crabs. All fried seafood entrees can be broiled

Fried Seafood Platters & Dinners

Giant Seafood Platter

75.95

A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries

Softshell Crab Dinner (2)

26.95

Oyster Dinner

Combo Dinner

24.95

Shrimp, Oysters, Catfish (Choose 2 or all 3)

Crawfish Quartet

36.95

Louisiana crawfish prepared four delicious ways – crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls

Half Seafood Platter

38.95

Same great seafood as on our Giant Seafood Platter, just half as much

Shrimp Dinner

22.95

Catfish Dinner

22.95

Stuffed Shrimp

28.95

Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like

Specialty Drinks

Prices subject to change.

Bucktown Boiler

15.25

Tito's Vodka, Zing Zang Loaded Bloody Mary Mix prepared the Deanie's way, garnished with a boiled shrimpand a garden of vegetables.

Hurricane

15.25

A New Orleans Classic with Cruzan Tropical Fruit and Strawberry Rum mixed with fresh fruit purees and Hurricane mix.

Deanie's House Margarita

15.25

We combine Arette Tequila, Patron Citronage, Zing Zang sour mix and fresh lime juice to create the most authentic south of the border Margarita in the French Quarter.

Voodoo Juice

15.25

Our most popular Specialty drink! Cruzan Passion Fruit, Coconut, Mango and Pineapple flavored Rums mixed with cranberry, orange and pineapple juices along with fresh fruit purees and topped with Captain Morgan Original Spiced Rum.

Salads

Housemade Dressings: Artichoke, Blue Cheese, Sicilian Tomato, Creole Honey Mustard, Fig Vinaigrette, Remoulade

Bayou Seafood Salad

29.5

Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet dry corn, cheddar and Pecorino Romano cheese

Italian Salad

15.95

Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad

Creole Spinach Salad

19.5

Fresh baby spinach, crumbled bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our Creole honey mustard dressing

Shrimp Remoulade Wedge

19.95

Iceberg wedge, Deanies signature boiled Gulf shrimp, blue cheese crumbles, bacon bits, chopped egg and housemade Remoulade

Bucktown "Blues" Salad

14.95

Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie's original Fig Vinaigrette

Caesar Salad

11.95

Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons

House Salad

9.95

Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing

Bucktown Specialties

Barbeque Shrimp

32.95

Large head-on Louisiana shrimp sautéed in our signature buttery blend of seasonings. Served with a salad and a French baguette for dipping. Pairs well with Etincelle, Sauvignon Blanc.

Crabmeat Au Gratin

29.95

Fresh lump crabmeat baked into our creamy four-cheese blend. Served with salad and French bread. Pairs well with Big Salt White Blend.

Barbeque Shrimp Pasta

20.95

Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce. Pairs well with Plowbuster, Pinot Noir.

Bucktown Boil Pizza

18.95

All of Bucktown's favorites - shrimp, crawfish and crabmeat blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish. Pairs well with Hogwash, Rose.

Crawfish Étouffée

22.95

Étouffée - "to smother." Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with salad and French bread. Pairs well with Golden, Chardonnay.

Stuffed Flounder

27.5

Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad. Pairs well with Zingara, Pinot Grigio.

Blackened Redfish Topped with Crawfish Étouffée

36.95

Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Redfish. Served with a seasonal vegetable and salad. Pairs well with Mercado Pesce White Blend.

Filet

37.95

8 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with salad, a vegetable and potato. Pairs well with Baptiste Estate Reserve, Cabernet Sauvignon.

Gluten Free

Deanie's Seafood seasoning blends contain no MSG.

Appetizers

Barbeque Oysters

Without French bread

Raw Oysters On the Half Shell

Shrimp Or Crabmeat Remoulade/cocktail

Barbeque Shrimp

Without baguette

Chargrilled Oysters

Without French bread

Shrimp & Crab Dip

Served Chilled (with cucumber chips or housemade potato chips

Peel & Eat Gulf Shrimp

Served Chilled

Salads

All salad dressings are gluten free.

House Salad

Bucktown "Blues" Salad

Shrimp Or Crabmeat Remoulade / Cocktail

Italian Salad

Bayou Seafood Salad

Caesar Salad

Without croutons

Lunch Entrees

Mate Platter

Shrimp, Oyster or Catfish Broiled / Fried

Soft Shell Crab

Broiled/Fried (prepared with yellow flour)

Dinner Entrees

Fresh Fish of the Day

Grilled/Broiled

Shrimp, Oyster Or Catfish Dinner

Broiled/Fried

Barbeque Shrimp

Without baguette

Burger

No bun

Filet

Soft Shell Crab Dinner

Broiled/Fried (prepared with yellow flour)

Grilled Chicken Dinner

A La Carte

French Fries

Vegetable of the Day

Sweet Potato Fries

Cole Slaw

Potato Salad

Desserts

Ice Cream Sundae

Desserts

Coconut Custard Bread Pudding

8.95

Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream Anglaise and sprinkled with toasted almonds.

Triple Chocolate Cake

9.95

A rich, moist chocolate cake with chocolate buttercream and a fortified chocolate ganache.

The Gold Brick Sundae

7.95

Vanilla ice cream covered in Elmer's Gold Brick chocolate and placed on top of our rich, made from scratch brownie, garnished with whipped cream and cherries.

Cheesecake

9.95

Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree.

Pecan Pie

10.95

Pecans baked in dark corn syrup recipe. (5 inch round pie, enough to share)

A La Mode

3.5

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Deanie's Seafood Restaurant in the French Quarter

841 Iberville St.
La Nouvelle-Orléans, LA 70112
États-Unis

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Deanie’s Seafood in the French Quarter is a local institution ranked as one of the best restaurants in New Orleans for seafood. Deanie’s menu includes fried seafood, including the Giant Seafood Platter, New Orleans barbeque shrimp, charbroiled oysters, raw oysters, boiled crawfish and shrimp, gum...