This La Jolla institution offers reliable service and traditional French Provencal food from chef Jean Michel Diot; their Bistro bar menu's one of the best values in town. [Eater 38 Member]
Sit outside for an amazing So Cal sunset. The market menu (3 courses for a fixed price) is the way to go. Vibe is quiet and conservative (take your parents here). Save room for dessert!
Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver helm this iconic dining institution, which has been in the same waterfront spot for over 70 years.
Run by the students of the SF Baking Institute, this cafe features teacher-approved pastries, sandwiches on house-baked bread, & a lovely back garden in which to enjoy it all. En savoir plus .
