Chris Oh and Stephane Bombet have teamed up to create a new kind of Korean barbecue in the heart of Culver City. The meat quality is about as good as you can get . En savoir plus .
With perfect loaves of lovingly prepared bread baked in house, you'll be sure to find something nutritious and wholesome at this bakery. En savoir plus .
Though the prices aren't necessarily what one might call "everyday," the attention to detail and the flavors are worthy of a two-Michelin starred chef. Come with a crew to lesson the cost. En savoir plus .
Michael Hung is back in the kitchen, this time serving a refined Continental menu inside a fully redesigned space inside the Avalon Beverly Hills. En savoir plus .
With a polished, but playful New American fare coming out of the kitchen, plus stellar cocktails, it's the "it" WeHo restaurant of the moment. En savoir plus .
This full service eatery has everything from house made gin & tonics to their own brand of vermouth to skewers, lamb sandwiches, whole fish seared on the plancha, and an incredible crispy chicharrone. En savoir plus .
With bustling energy and a sweet inside-outside feel, Spartina focuses on Italian classics with a market-driven element. En savoir plus .
With a strong commitment to using top quality meats and seasonal ingredients, it's a worthy replacement for the previous tenant. En savoir plus .
