Try the fried chicken and waffles from our 100 Best list: The chance to eat Art Smith's incomparable fried chicken from the dinner menu, for breakfast—smothered with Burton’s maple syrup.
Try the duck fat yaki soba noodles from our 100 Best list: A bowl of everything you could ask for: thick, satisfying noodles in mustard sauce, fatty morsels of duck and crunchy slivers of cabbage.
Try the estrellados y tampiqueña from our 100 Best list: We order steak and eggs, and we challenge you to find a better, more fairly priced version than this aggressively seasoned $12 skirt steak.
Try the frozen cucumber mousse from our 100 Best list: Executive pastry chef Bryce Caron turns a humble cucumber into this creamsicle-like dessert, which is unexpectedly rich & surprisingly refreshing
Try the calamari from our 100 Best list: Put this calamari stuffed with chicken and pork forcemeat and flavored with Korean chilies and peanuts squarely in that camp.
Try the Home-fed chicken Xiang Xi–style from our 100 Best list: We don’t care about the misleading translation when the result is one of Hu’s best signatures.
