SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best BurritoOh, the gastronomic abuse that has been perpetrated in under the guise of a super burrito. Too often, “super” means gloopy, starchy… En savoir plus .
We love the fact that Papalote cooks most of the meats in its burritos to order, but the results can be pretty generic, until you drip on Papalote's magic potion: that roasted-tomato salsa. En savoir plus .