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Detroit Seafood Market

(Fermé)

Restaurant de fruits de mer$$$$

Downtown Detroit, Détroit

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Detroit Seafood Market

132 Photos

Saturday Brunch 1Sunday Brunch 1Cocktail & Drink Menus 1Martini 1Remy Deals 4Lunch 5Wine 19Bottle Service 3Dinner 8Party Platter 17

Sunday Brunch

Noon - 4PM. Adults $30, Children (6-11) $15

Main

Featuring Live Entertainment. Price Include Two Mimosas

Omelets & Waffle Station

Vegetable Lasagna

Fried Chicken

Scrambled Eggs

Mac and Cheese

Chef's Select Seafood Feature

Fried Popcorn Shrimp

Applewood Smoked Bacon

French Toast Bake

Fresh Seasonal Fruits

Housemade Pastries & Desserts

Salmon Benedicts

Made to order

Collard Greens

Biscuits and Gravy

Hash Browns

Breakfast Sausages (Turkey & Pork)

Old Fashioned Grits

Fried Cornmeal Crusted Catfish

Hashbrown Potatoes

Bbq Ribs

Chef's Select Salad

Cocktail & Drink Menus

Martini Menu

Dsm

Light and fruity flavors of raspberry & Pineapple combined with vodka for our signature 'tini'

Tropicana

Delight your palate as we put a sunny spin on a whiskey sour

Island Blue

Delicately citrus & slightly sweet, this one's quite the treat

Strawberry Cheesecake

With a graham cracker crust And delicate bits of strawberry

Big Blue Classic

Extra dry & extra cold this classic Is made with you preference of vodka or gin And finished with a skewer of Bleu cheese olives

Lemonade 485

Who knew gin could taste this great?

Market Paradise

Welcome to paradise where hints of Cherry & peach sway your senses

Pomergranate

A sweet & tart treat for the experienced martini drinker

Metropolitan

Cosmo's raspberry inspired cousin

Berrylicious

Berry Vodka inspired this crafty concoction. All the flavors of strawberries, cherry & blackberries

Bellini

Champagne & peaches Dance together in this delicious drink

Carmel Apple

Just a splash of caramel does Wonders for our classic Appletini recipe

Martini

Main

Dsm

Light and fruity flavors of raspberry & Pineapple combined with vodka for our signature 'tini'

Tropicana

Delight your palate as we put a sunny spin on a whiskey sour

Island Blue

Delicately citrus & slightly sweet, this one's quite the treat

Strawberry Cheesecake

With a graham cracker crust And delicate bits of strawberry

Big Blue Classic

Extra dry & extra cold this classic Is made with you preference of vodka or gin And finished with a skewer of Bleu cheese olives

Lemonade 485

Who knew gin could taste this great?

Market Paradise

Welcome to paradise where hints of Cherry & peach sway your senses

Pomegranate

A sweet & tart treat for the experienced martini drinker

Metropolitan

Cosmo's raspberry inspired cousin

Berrylicious

Berry Vodka inspired this crafty concoction All the flavors of strawberries, cherry & blackberries

Bellini

Champagne & peaches Dance together in this delicious drink

Carmel Apple

Just a splash of caramel does Wonders for our classic Appletini recipe

Remy Deals

Bottle Service Package Deal

400.00

Bottle Service Includes: Server, 3 Mixers, Garnishes, Glassware. See suggested cocktail mixers

Signature Cocktails

Rémy Martin V

Reason #1 you should be drinking Rémy Martin V: You Look Good Doing It

Vip

Rémy Martin V, ice & pineapple juice

Iron Man

Rémy Martin V, cranberry & pineapple juice

Rémy Martin V.S.O.P

Reason #1 you should be drinking Rémy Martin V.S.O.P: Things Are Getting Interesting

Rémy & Ginger Ale

Rémy Martin V.S.O.P, ice & ginger ale

Give It to Me

Neat or On The Rocks

Lunch

Starters

Seafood Gumbo

7.00

With rice (recipe includes pork)

Jumbo Lump Crab Cake

12.00

Finest jumbo lump crabmeat with sweet corn cream

Thai Chicken

9.00

Over Asian slaw, Thai chili sauce

Crispy Calamari

12.00

Lightly dusted in seasoned flour, pan fried and served with jalapeno aioli

Chef's Famed Lobster Mac & Cheese

15.00

Made with five cheeses, 4oz. of lobster meat and topped with toasted panko breadcrumbs

Steamed Mussels

14.00

Prepared traditional Creole-style

Boom Boom Shrimp

12.00

Deep fried til golden and tossed in chili sauce. Served on a bed of lettuce and topped with scallions

Traditional Manhattan-Style Clam Chowder

7.00

A house specialty

Colossal Shrimp Cocktail

10.00

Served with house-made cocktail sauce

Salads

Add grilled chicken, shrimp (4) or salmon to any salad for $9

Blackened Chicken Salad

9.00

Seared in a cast iron skillet with Cajun spices then served over baby greens with Gorgonzola cheese, crispy bacon, bleu cheese, house-dried tomatoes and toasted almonds in a light balsamic vinaigrette

Buffalo Mozzarella Salad

14.00

Garden fresh tomatoes, Buffalo mozzarella, basil, balsamic vinaigrette drizzle

Chef's Mixed Green Salad

10.00

Almonds, granny smith apples, goat cheese, Traverse City dried cherries, tomatoes and tossed in balsamic vinaigrette

Salmon Salad

12.00

Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese, tomatoes and tossed with lemon basil vinaigrette

Classic Caesar

6.00

Crisp romaine tossed with Romano cheese, garlic croutons, creamy Caesar dressing, shaved Parmesan cheese

Kale Salad

14.00

Apples, goat cheese, dried cherries, tomatoes, almonds, in balsamic vinaigrette

Sandwiches

All sandwiches served with Old Bay French Fries

Paradise Burger*

10.00

Lettuce, tomato, onion and choice of cheese

New Orleans Style Shrimp Po' Boy

10.00

Lettuce, tomato, onion

Grilled Salmon Filet

12.00

With lettuce and tomato

New Orleans Style Catfish Po' Boy

9.00

Lettuce, tomato, onion

Grilled Ahi Tuna

12.00

With mozzarella cheese, lettuce, tomato and basil pesto

Lunch Entrees

Fried Seafood Platter

19.00

2 shrimp, 2 scallops, catfish, fries and coleslaw

Barbecue Glazed Salmon

12.00

With seasoned vegetables, and rice

Southern-Style Fried Catfish

11.00

Fries, coleslaw and hot sauce

Perch Napoleon

14.00

Sauteed perch with mushrooms, garlic and white wine over rice

Shrimp & Chicken Dijon

12.00

Twin skewers of shrimp and chicken marinated in Dijon mustard and cream char-grilled with rice and seasonal vegetable

Grilled Ahi Tuna

14.00

With fresh fruit salsa over rice

Creole Shrimp Pasta

15.00

A Louisiana specialty tossed in Creole sauce and pasta

Jambalaya

12.00

Red beans and sausage served on a bed of rice topped with shrimp

Cinnamon Apple Pork Chop

12.00

One chop seasoned with Chef's special blend and topped with warm cinnamon apples. Served with mashed potatoes

Lobster Tail

16.00

Broiled or fried with whipped potatoes, seasoned vegetables, and drawn butter

Crab-Stuffed Shrimp (5)

16.00

Broiled and topped with Monterey Jack cheese, seasonal vegetables and rice

Crawfish Etouffee

22.00

Homemade daily served in a bowl over rice with green onions

Dsm Fish & Chips

11.00

New England style deep water cod with fries and coleslaw

Whitefish "Piccata"

12.00

White wine, mushrooms, garlic and lemon with sautéed vegetables

Shrimp Danielle

12.00

Sautéed in Casino butter, Panko breaded, with vegetables and rice

Blackened Chicken Alfredo

11.00

Over fettuccine noodles with creamy Alfredo sauce

Pasta Ala Chef

14.00

Gulf shrimp sautéed in olive oil with shallots, tomatoes, wild mushrooms and white wine sauce tossed with fettuccine

Sides

Your choice, only $5

Creamed Spinach

Loaded Mashed Potatoes

Asparagus

Sautéed Fresh Vegetables

Wine

Featured Wines

La Marca, Prosecco, Italy

10.00

A fresh sparkling wine with a bouquet of apple, white peach and honeysuckle. Soft, harmonious fruity notes are highlighted by pleasant acidity

La Flor, Malbec, Mendoza

10.00

Rich, lively wine with the emphasis on bright fruit expression, bottled earlier and with a softer tannin structure for earlier enjoyment

Decoy By Duckhorn, Sauvignon Blanc, Sonoma

40.00

This elegant wine is a blend of Sauvignon Blanc and Sémillon with a portion of the Sauvignon Blanc being barrel-fermented in French oak. This technique and the addition of Sémillon and depth and complexity to the aroma and palate, enhancing the ripe citrus and tropical flavors of the Sauvignon Blanc

White Wine

Sparkling / Champagne

Lamarca, Prosecco, Italy

10.00

Moët & Chandon 'Impérial' Champagne

18.00

Moët & Chandon 'Nectar Impérial Rosé' Champagne

150.00

Cuvée Dom Pérignon, Brut, Epernay

Domaine Chandon 'Classic' Brut, California

13.00

Moët & Chandon 'Nectar Impérial' Champagne

100.00

Veuve Clicquot 'Yellow Label' Champagne

120.00

Perrier Jouet 'Grand Brut' Champagne

75.00

Fruity Whites

Canyon Road, Moscato, California

8.00

Chateau Grand Traverse 'Sweet Harvest' Riesling, Old Mission Peninsula

9.00

Chateau Ste. Michelle, Columbia Valley

8.00

Domaine De Pellehaut, Vin D'pays

9.00

Pinot Grigio

Canyon Road, California

8.00

Santa Margherita, Valdadige

45.00

Chateau Grand Traverse, Old Mission Peninsula

9.00

Sauvignon Blanc

Canyon Road, California

8.00

Decoy By Duckhorn, Sonoma

40.00

Whitehaven, Marlborough

9.00

Chardonnay

Canyon Road, California

8.00

Rodney Strong 'Chalk Hill' Sonoma

40.00

Shafer 'Red Shoulder Ranch' Carneros

90.00

Raymond 'R Collection' Monterey

9.00

Newton 'Red Label' Napa/sonoma

43.00

Red Wine

Pinot Noir

Canyon Road, California

8.00

Elouan, Oregon

36.00

Belle Glos 'Meiomi' Sonoma Coast

12.00

Rodney Strong, Russian River Valley

45.00

Interesting Reds

The Crusher, Petite Sirah, Clarksburg

8.00

Apothic 'Winemaker's Red' California

10.00

Ruffino 'Aziano' Chianti Classico, Italy

35.00

Rust En Vrede 'Estate Red' Stellenbosch, South Africa

90.00

Roscato 'Dolce' Rosso, Italy

9.00

La Flor, Malbec, Mendoza

10.00

Torres 'Celeste' Ribera Del Duero

50.00

Merlot

Canyon Road, California

8.00

Robert Mondavi Winery, Napa Valley

50.00

Raymond 'R Collection', California

10.00

Cabernet Sauvignon

Canyon Road, California

8.00

Seven Falls, Wahluke Slope, Washington State

12.00

Two Hands 'Sexy Beast', Mclaren Valle

55.00

Stags' Leap Winery, Napa Valley

95.00

Louis M. Martini, Sonoma

11.00

Trapiche 'Broquel' Malbec, Mendoza

35.00

Chateau Ste. Michelle 'Canoe Ridge' Horse Heaven Hills

70.00

Dessert & Port Wines

Graham's 'Six Grapes' Porto

8.00

Chateau D'orignac, Pineau Des Charentes

10.00

Taylor Fladgate 'Tawny' Porto

7.00

Cordials

Grand Marnier

Di Saronno

Chateau D' Orignac

Bailey's

Drambuie

Signature Martinis

Dsm

Light & fruity flavors of raspberry & pineapple combined with vodka for our signature 'tini

Watermelon V Martini

Our newest signature martini! A sweet & juicy creation, with fresh limes & watermelon that will have your taste buds dancing & coming back for more

Island Blue

Delicately citrus & slightly sweet, this one's quite the treat

C. Bolouchi

Our #1 selling cocktail and a secret recipe! Peach & watermelon mix and mingle with a combination of juices & fruit

Big Blue Classic

Extra dry & extra cold this classic is made with you preference of vodka or gin and finished with a skewer of bleu cheese olives

Strawberry Cheesecake

With a graham cracker crust & delicate bits of strawberry. Metropolitan Cosmo's strawberry inspired cousin

Market Paradise

Welcome to paradise where hints of cherry & peach sway your senses

Pomegranate

A sweet & tart treat for the experienced martini drinker

Bellini

Champagne & peaches dance together in this delicious drink

Berrylicious

Berry vodka inspired this crafty concoction all the flavors of strawberries, cherries & blackberries

Caramel Apple

Just a bit of caramel does wonders for our classic Appletini recipe

Paradise Valley V Martini

(New) A special combination created in house that is sure to bring an exotic explosion to your senses

Bottled Beer

Domestic

Miller Genuine Draft

Budweiser

Bud Light Lime

Samuel Adams 'Ipa'

Fat Tire 'Amber Ale'

Sam Adams Boston Lager

Miller Lite

Bud Light

Michelob Ultra

Bell's Brewery 'Seasonal Ale'

George Killian's 'Irish Red'

Non-Alcoholic

O'doul's

Imported

Heineken

Corona

Guinness

Stella Artois

Heineken Lite

Red Stripe

Labatt

Bottle Service

Champagne

Moët & Chandon, "Imperial", White Star Nv (750 Ml)

120.00

Moët & Chandon, "Nectar Imperial", Rose Nv (750 Ml)

125.00

Cuvee Dom Perignon, Brut

425.00

Moët & Chandon, "Nectar Imperial", Black Nv (750 Ml)

120.00

Veuve Clicquot, "Brut", Nv (750) Ml

150.00

Spirits Selection

All bottles are (1.0L) unless noted

Absolut

200.00

Cîroc (All Flavors)

225.00

Bombay Sapphire

230.00

1800 Silver

225.00

Patron "Grand Patron" (750Ml)

600.00

Hennessy Vsop

250.00

Avion

250.00

Ketel One

200.00

Grey Goose

225.00

Crown Royal

230.00

Patron Silver (750Ml)

225.00

Hennessy Vs

225.00

Remy Martin Vsop

250.00

Party Platters

All items include appropriate Sauces and garnishments. All platters feed Approximately10 to 12 guests. All party platters must be placed 72 hours before the event

Mini Crab Cakes

80.00

Crab, Spinach & Artichoke Dip

80.00

Fried Calamari

80.00

Fresh Fruit Platter

80.00

Assorted Cheese Platter

75.00

Fried Catfish Fingers

80.00

Paradise Valley Chicken Wings

80.00

Fried Rock Shrimp

120.00

Fresh Vegetable Platter

70.00

Dinner

Starters

Seafood Gumbo

7.00

With rice (recipe includes pork)

Boom Boom Shrimp

12.00

Deep fried til golden and tossed in chili sauce. Served on a bed of lettuce and topped with scallions

Crispy Calamari

12.00

Lightly dusted in seasoned flour, pan fried and served with jalapeno aioli

Steamed Mussels

19.00

Prepared traditional Creole-style

Jumbo Lump Crab Cake

15.00

Finest jumbo lump crabmeat with sweet corn cream

Chef's Famed Lobster Mac & Cheese

15.00

Made with five cheeses, 4oz. of lobster meat, topped with Panko breadcrumbs. Enough for two

Traditional Manhattan-Style Clam Chowder

7.00

A house specialty

Crabmeat, Spinach & Artichoke Dip

11.00

House cut tortilla chips

Colossal Shrimp Cocktail

12.00

Served with house-made cocktail sauce

Blue Point Oysters On the Half Shell

19.00

Six fresh-shucked with house-made cocktail sauce

Crab Stuffed Shrimp

19.00

Broiled and topped with Monterey Jack cheese

Thai Chicken

9.00

Over Asian slaw, Thai chilli sauce

Salads

Salmon Salad

15.00

Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese crumbles, tomatoes, tossed with lemon basil vinaigrette

Classic Caesar

11.00

Crisp romaine tossed with Romano cheese, garlic croutons, creamy caesar dressing topped with shaved Parmesan cheese

Kale Salad

14.00

Apples, goat cheese, dried cherries, tomatoes, almonds, in balsamic vinaigrette

Blackened Chicken Salad

14.00

Seared in cast iron skillet with Cajun spices, then served over baby greens with bleu cheese, crisp bacon, house-dried tomatoes and toasted almonds in a light balsamic vinaigrette

Buffalo Mozzarella Salad

14.00

Garden fresh tomatoes, Buffalo mozzarella, basil, balsamic vinaigrette drizzle

Paella

A classic Spanish rice dish made right in the pan that is served at your table. Serves (2 - 3 guests). Please allow at least 20 minutes to prepare your order

Seafood

46.00

Vegetarian

28.00

Chicken & Sausage

38.00

Fresh Fish & Seafood

All fresh fish & seafood are available sauteed, char-grilled, broiled, blackened or quick fried and garnished with sautéed vegetables & jasmine rice. Available sauces (choice of one): Remoulade, Sweet Chili, Jalapeno Aioli, Lemon Beurre Blanc

Shrimp

28.00

Salmon

25.00

Ahi Tuna

26.00

Whitefish

26.00

Snapper

23.00

Barramundi Sea Bass

29.00

Orange Roughy

25.00

Scallops

29.00

Sides

Creamed Spinach

7.00

Baked Potato

5.00

Lobster Mashed Potatoes

10.00

Asparagus

7.00

Loaded Mashed Potatoes

7.00

Enhancements

Add the following to your fresh catch or any other entree

Lobster Tail

13.00

Half Pound of Crab Legs

13.00

Shrimp (3)

9.00

Scallops (3)

12.00

House Specialties

Detroit's Original Fried Twin Lobster Tails

34.00

Stacked upon garlic whipped potatoes, seasonal vegetables

Crawfish Etouffee

22.00

Homemade daily served in a bowl over rice with green onions

Mediterranean Lamb Chops*

37.00

Marinated in garlic, olive oil, rosemary and oregano served with sauteed spinach and garlic whipped potatoes

Stuffed Atlantic Salmon

28.00

Blue crab and bay shrimp stuffing topped with lemon beurre blanc sauce, served with seasonal vegetables

Maryland Lump Crab Cakes

25.00

Only the finest jumbo lump blue crabmeat. Topped with dijon cream sauce served over rice

Kenny's Personal Favorite

28.00

Sauteed shrimp, catfish, chicken and beef tenderloin tips tossed with red pepper flakes, spinach and mushrooms over rice

Sole Thermidor

28.00

Crowned with lobster and lump crabmeat in a lemon beurre blanc served with garlic whipped potatoes and seasonal vegetables

Lobster Trio

41.00

Broiled deepwater lobster tails on a sizzle platter served over rice

Mango Mahi Mahi

26.00

Blackened with mushroom risotto and spicy Thai chili mango sauce

Hot and Crunchy Grouper

28.00

Breaded in Cornflakes and red pepper flakes over a spicy chili sauce served with rice and seasonal vegetables

Entrees

Bacon Wrapped Sea Scallops

32.00

Five jumbo sea scallops wrapped in applewood bacon and pan seared. Served with lemon beurre blanc, rice and seasonal vegetables

Southern Fried Seafood Platter

28.00

Three shrimp, three scallops, catfish, fresh fries and coleslaw

Dsm Grouper

32.00

Blackened, topped with shrimp and blue crab in a spicy piquant Creole sauce with rice

Perch Napoleon

28.00

Lightly floured and pan seared topped with mushrooms, garlic, capers and white wine over garlic whipped potatoes

Jambalaya

19.00

Red beans and sausage served on a bed of rice topped with shrimp

Creole Shrimp Pasta

15.00

A Louisiana specialty tossed in Creole sauce and pasta

Black & Blue Ribeye*

38.00

Cajun seasoned and pan seared topped with crumbled bleu cheese, garlic whipped potatoes and seasoned vegetables

Braised Short Ribs

26.00

Braised and slow cooked in a wine mushroom sauce. Topped with Cognac cream and onion strings. Served with mashed potatoes and seasonal vegetables

Crab Stuffed Shrimp

28.00

Broiled and topped with Monterey Jack cheese, rice and seasonal vegetables

Barramindi Seabass

28.00

Lightly seasoned and seared in olive oil, served over sauteed spinach and mushroom risotto. Topped with mango sauce

Louisiana Trout

29.00

Stuffed with shrimp, crabmeat, garlic, mushrooms, spinach and fingerling potatoes

Steamed Alaskan King Crab Legs

33.00

Corn on the cab and garlic whipped potatoes

Seafood Pasta Alfredo

25.00

Shrimp, mussels, calamari, and scallops served over egg fettuccine

Cinnamon Apple Pork Chops

19.00

Two chops seasoned with Chef's special blend and topped with warm cinnamon apples. Served with mashed potatoes

Gerber Farms Chicken

24.00

A marinated wing-in airline breast grilled and served with lemon pan jus, garlic whipped potatoes and seasoned vegetable

Party Platter

Appetizers

Cheese

90.00

Calamari

140.00

Crabcake

130.00

Catfish Fingers

85.00

Spinach Dip

55.00

Vegetable & Dip

85.00

Shrimp Cocktail

140.00

Wings

85.00

Rock Shrimp

100.00

Displays

Cheese & Crudités Display

4.00

Fruit Table Display

90.00

Smoked Salmon Display

165.00

Smoked salmon, Cream Cheese and Capers, Hard-boiled egg, Red Onion and Italian parsley with toast points

Shrimp Display

250.00

Assorted Sandwiches Display

129.00

Roasted turkey with Havarti dill cheese, roast beef with cheddar and horseradish mayo, sliced Italian meats and provolone cheese, roasted red peppers eggplant and greens

Bruschetta Display

119.00

Crostini with tomato, basil and fresh mozzarella, grilled Portobello and roasted red pepper, artichoke

Fundraiser Menus

for non-profit organizations

Silver

10.00

Pizza, Mostaccioli, Garden Salad, Dinner Rolls, Ice Cream and Soft Drink

Platinum

12.00

Chicken, Fried Catfish, Garden Salad, Dinner Rolls, Ice Cream and Soft Drink

Blue

11.00

Chicken, Mostaccioli, Garden Salad, Dinner Rolls, Ice Cream and Soft Drink

Beverages

Table wine service available upon request, priced per bottle opened. There is a three hour limit for open bar. Below prices all include juices, mixers, soft drinks and garnishes

House Bar

Open bar $30 per person; Cash bar $8 each

Vodka

Gin

Whiskey

House Wines

Bud Light

Rum

Scotch

Bourbon

Budweiser

Premium Bar

Open bar $40 per person; Cash bar $10 each

Absolute Vodka

Captain Morgan Spiced Rum

Dewar's Scotch

Southern Comfort

Jack Daniels Bourbon

Mgd

Bacardi Rum

Beefeaters Gin

Canadian Club Whiskey

José Cuervo Tequila

House Wines

Miller Light

Top Shelf

Open bar $60 per person; Cash bar $12 each

Grey Goose

Grey Goose Pear

Johnny Walker Black and Red

Crown Royal

Bacardi Silver

Southern Comfort

José Cuervo 1800

Amaretto

Domestic/imported Beer

Grey Goose Orange

Absolute Citron

Tangueray Gin

Bourbon

Captain Morgan Spiced Rum

Hennessy

Kahlúa

Bailey's Cream

House Wine

Featured Drinks

Champagne Toast

30.00

House

Grown-Up Fruit Punch

70.00

Desserts and Extras

Chef's Desserts

5.00

Mini Pastry Table

3.95

Assorted mini pastries

Sweet Table

9.95

A beautiful display of individual mini pastries, fresh tortes, cheesecakes, cookies, fresh sliced fruits, assorted candies and nuts

Upgrades and Add-Ons

Upgrades and add-ons to breakfast service

Oatmeal Or Grits

1.25

Assorted Fruit Juices Or Water

1.50

Soft Drinks

1.50

Waffle Station

3.00

Omelette Station

4.00

Fresh Fruit Tray

3.00

Table Service

5.00

Yogurt

1.25

Refreshing Tea and Imported Italian Coffee

1.50

Biscuit and Gravy

4.00

Prime Rib Carving Station

8.00

Scrambled Eggs

4.00

Breakfast Sandwich

3.00

Specialty Breaks

Mama's Cookie Jar

4.99

An assortment of fresh baked cookies, assorted sodas, bottled water, coffee and tea

Chocolate Lover's Delight

8.99

Chocolate fudge brownies, chocolate chip cookies, Oreo cookies, chocolate dipped fresh fruit, bottled water, coffee, tea, and coffee

Healthy Choice

5.99

Selection of whole fruit, granola bars, assorted chilled uses and bottled water

Breakfast Buffets

Continental Buffet

8.00

Assortment of freshly baked muffins, donuts, bagels, danishes, assorted fruit juices, coffee, tea and decaf

Executive Buffet

12.00

Assortment of freshly baked muffins, donuts, bagels, danishes, fresh fruit, assorted fruit juices, coffee, tea and decaf

Wake Up Buffet

15.00

Assortment of freshly baked muffins, donuts, bagels, danishes, fresh fruit, freshly scrambled eggs, sausage links, Bacon and house potatoes, coffee, tea and decaf

Healthy Buffet

10.00

Assorted yogurt, granola, fresh fruit, oatmeal, assorted Casci, assorted fruit juices, coffee, tea and decaf

Light Business Breakfast

11.00

Fresh fruit, scrambled eggs, assortment of freshly baked muffins, donuts, bagels, danishes, coffee, tea and decaf

Brunch Buffet

30.00

30% minimum; includes Fresh cut fruit, assorted mini desserts, coffee and tea, and your choice of six items: scrambled eggs, sausage, bacon, house potatoes with caramelized onions, penne pasta with meat sauce, vegetable lasagna, fresh vegetables, collard greens, fried chicken wings, baked catfish, fried catfish, stuffing, salad, pasta salad, macaroni and cheese, cheesy grits, biscuits and gravy, cheese blintzes, eggs Benedict

Hors D'oeuvres

selection of 5 total from hot and cold hors d'oeuvres $10.95 per person; selection of 3 total from hot and cold hors d'oeuvres $9.95 per person; selection of 2 total from hot and cold hors d'oeuvres $8.95 per person

Cold Hors D'oeuvres

Mini sandwiches, bruschetta, smoked salmon, Caprese, norwegian smoked salmon on Crostini, Fresh Fruit

Passed Hors D'oeuvres

Add $1 per person

Hot Hors D'oeuvres

Stuffed mushroom caps, mini italian sausage, mini meatballs, spring rolls, mini quiche, battered shrimp, bacon wrapped shrimp, Thai chicken, croquette, jumbo sea scallops, wings, catfish fingers, baked oysters, breaded chicken strips, calamari

Extras

priced per pan

Oven Roasted Potatoes

25.00

Mashed Potatoes & Gravy

35.00

Whole Green Beans

30.00

Greek Salad

24.00

Beets olives peppers

Caesar Romaine

24.00

Shredded parmesan, croutons

Creamy Potato Salad - American-Style

24.00

Asparagus

40.00

Jasmine Rice

30.00

Buttered Corn

25.00

Garden Salad

24.00

Mixed greens peppers tomatoes cukes

Creamy Coleslaw

24.00

Shredded cabbage and carrots

Lunch

For an additional $3 add chicken or tuna salad

Plated Sandwiches

15.00

Includes soup or salad, homemade chips, coffee, tea, or soft drink and dessert. Choice of two: Cuban pulled pork sandwich, chicken wrap, Philly wrap, turkey burger, grilled chicken sandwich, grilled steak sandwich, grilled salmon sandwich

Lunch Entrée Number Two

25.00

Includes soup or salad, homemade chips, coffee, tea, or soft drink and dessert. Choice of two: Crispy catfish Belzoni, whitefish picatta, sliced prime rib with mushroom sauce, penne pasta, chicken and wild mushroom sauté

Deli Buffet

20.00

Sliced Roast Beef, ham, turkey, American and Swiss cheeses, lettuce, tomato, onions, pickles, mayonnaise, mustard, assorted breads and rolls, dessert, coffee, team and soft drink

Lunch Entrée Number One

17.00

Includes soup or salad, homemade chips, coffee, tea, or soft drink and dessert. Choice of two: Pan-seared tilapia with sweet Asian chili sauce, fish and chips, fried catfish, blackened chicken Alfredo, chicken marsala, pasta Primavera, grilled swordfish with lemon butter sauce

Buffet Luncheon

20.00

Choice of two: Whitefish piccata, baked tilapia, fried catfish, baked or broiled whitefish, roasted chicken, chicken with mushroom sauce, Thai chicken, barbecue chicken, vegetable lasagna, pasta Primavera, baked pasta includes salad, fresh seasonal vegetables, mashed potatoes or rice, dinner rolls, coffee, tea and soft drink and house dessert

Dinner

Dinner Buffet #1

30.00

Choice of two: barbecue salmon, chicken marsala, herb roasted chicken, vegetable paella, potato crusted whitefish, fried catfish, perch piccata, Parmesan encrusted tilapia, sliced prime rib with mushroom sauce, baked vegetable lasagna. Buffet includes salad, vegetables, starch, dinner rolls, coffee, tea, soft drink and dessert

Pasta Bar Buffet

14.00

Fettuccine, penne, rotini pasta, served with your choice of three homemade sauces, seasonal fresh vegetables, Garlic bread, coffee, tea and soft drinks. Created and cooked to order. Buffet includes salad, vegetables, starch, dinner rolls, coffee, tea, soft drink and dessert

Dinner Buffet #2

25.00

Choice of two: barbecue salmon, chicken marsala, herb roasted chicken, vegetable paella, potato crusted whitefish, fried catfish, perch piccata, parmesan encrusted tilapia, sliced prime rib with mushroom sauce, baked vegetable lasagna. Buffet includes salad, vegetables, starch, dinner rolls, coffee, tea, soft drink and dessert

Pasta Bar Upgrade

Garlic bread, coffee, tea and soft drinks

Chicken

3.00

Crabmeat

9.00

Shrimp

5.00

Lobster

12.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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