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Dido's Restaurant Yellowstone Paddlewheeler

Restaurant de fruits de mer$$$$

Brazoria

Enregistrer

6.0^/10

publication d'évaluations

18 Photos

Catering Menu 4Main Menu 20

Catering Menu

Appetizer Option

Side salads can be added to any of the following meals for $3 each

Crab & Shrimp Campachana with Avocado

125.00

Mexican Shrimp Cocktail

Krab Augratin (8X10" Pan)

30.00

Mediterranean Platter

45.00

Qt Hummus, 50 Dolmas (Rolled Grape Leaves) & homemade Pita Chips

Fruit Tower

100.00

Boudin Balls

1.65

Royal Red Shrimp (10/15S)

2.00

Bacon Wrapped Shrimp

3.00

Lump Crab Cakes

6.00

With Beurre Blanc Sauce

Sliders On Sourdough Bread

3.50

Pork, Chicken or Philly

Gumbo

100.00

Shrimp, Chicken & Andouille Sausage

Farmer's Boil

135.00

5 lbs Peel-n-Eat Shrimp, 15 Red New Potatoes, 10 Corn Cobbets

Fruit Tray

40.00

(Tri level) Melons (in-season) , grapes, strawberries, pineapple (serves 20)

Charcuterie Board for 20

65.00

Cheeses (3) , Deli Meats (2) , Condiments, Nuts, Olives & apple slices & Toast

Natchitoches Meat Pies

1.35

Bacon Wrapped Chicken Breast Tenderloins

1.75

Queso

1.00

Southwest Egg Rolls

2.75

Will cut in half

Meal Options

Meal Option 1

10.00

Taco bar: ground taco meat, marinated and grilled chicken, chips, salsa, pico, lettuce, sour cream, cheese, corn and flour tortillas, tex-mex rice & charro beans (queso fountain can be added for $100)

Meal Option 3

18.00

Shrimp Alfredo, Grilled Veggies and Garlic Bread

Meal Option 5

16.00

Chianti Beef Tips: Filet of Beef (~4oz) sautéed in a Chianti mushroom (3oz) sauce. Served over Rice with a side of Maple Glazed Brussel Sprouts

Meal Option 7

19.00

Fried Catfish Filet (6oz) , Skewered Grilled Shrimp (4) , Dirty Rice, Hushpuppies. (Grilled Chicken breasts available for those allergic)

Meal Option 10

35.00

Five Course plated meal: 1) Toast Point topped with Krab AuGratin for the appetizer; 2) Lobster Bisque with homemade croutons; 3) Grilled Hearts of Romaine with Blue Cheese & Pork Belly Crumbles with a drizzle of Blue Cheese dressing; 4) Filet of Beef (4 oz) , Prawn Royal Red Shrimp (2) (steamed, served with drawn butter - tastes like Lobster!) served with Risotto & Asparagus; 5) Cheese Cake with a dollop of whipped cream and garnishes

Meal Option 2

15.00

Chicken Pepperonata: Grilled Chicken breast (6 oz) topped with red & green bell peppers, onions, basil and banana peppers in a white wine reduction sauce. Served over Rice with a side of Steamed Broccoli

Meal Option 4

16.00

Chicken Fajitas, Beef Enchiladas, Tex-Mex Rice & Charro Beans with all the Trimmings (tortillas, salsa, sour cream & cheese)

Meal Option 6

16.00

Italian Sausage Trottole: Trottole Pasta with Spicy Italian Sausage (~6oz) , Pesto, and Italian spices in a San Marzano sauce topped with Shaved Parmesan Cheese and Toast Points

Meal Option 9

24.00

Cole Slaw, Gumbo (cup) , Fried Catfish Filet (6oz) , Fried Shrimp (3) , Crab Au Gratin (1/3 cup) , Loaded Mashed Potatoes (1/2 cup) , Grilled Veggies (1/3 cup) , Jalapeno Hush puppies (2) . Grilled Chicken breasts can be available for those with allergies

Drinks

We have a TABC catering license whereby we can cater beer, wine and liquor anywhere in the State of Texas. Full Bar available as well

Tea

2.25

Soft Drinks

2.25

House Red & White Wines

5.00

Coffee

2.25

Juices

2.25

Variety of Wines

7.00

Available by the glass and by the bottle House Specialty Drink is Momma's Margarita

Beer

Bud

2.95

Miller Lite

2.95

Lone Star

2.95

Corona

3.95

Modelo

3.95

Bud Lite

2.95

Coors Lite

2.95

Shiner Bock

3.95

Dos Xx

3.95

Mich Ultra

3.95

Main Menu

Appetizers

Crab Cakes

19.00

Three homemade Lump Crab Cakes pan seared and topped with Beurre Blanc & Lump Crab sauce

Seafood Nachos

16.00

In-house prepped nacho cheese & corn tortilla chips topped with grilled shrimp, crawfish tails, crab meat & pico de gallo

Boudin Balls

10.00

Five Cajun-spiced boudin balls lightly breaded and deep fried

Shrimp Cocktail

11.00

Five cold Royal Red Shrimp with Zesty Cocktail Sauce & Tartar

Fried Okra

10.00

Basket of OKRA fried & seasoned to perfection. Ranch on the side

Jalapeno Hush Puppies

9.00

Ten of the best Hush Puppies you've ever tasted

River Caps

19.00

6oz Dido's Shrimp Dip stuffed deep fried mushroom caps

Calamari

15.00

Seafood lover or not, the deep fried baby calamari rings will please your taste buds. Served with marinara sauce or home-made Ranch

Fried Mushrooms

12.00

Shiner Bock dipped mushrooms fried to perfection

Shrimp Dip & Fritos

17.00

The original Dido's Shrimp Dip is back!

Fried Pickles

9.00

Lightly coated and deep fried, served with ranch dressing

Soup & Salads

Chicken Poblano Soup

6.00

Straight from Idaho — Best potato soup you've ever tasted!

Seafood Gumbo

6.00

Shrimp, Smoked Chicken, Andouille Sausage in a dark, rich, homemade Seafood Stock Roux

Lobster Bisque

6.00

Rich and creamy Lobster bisque with morsels of Langistins

Mediterranean Salad

11.00

Cucumbers, tomatoes, red onion, romaine lettuce, garbanzo, capers and herbed slab of feta cheese and served with a Sumac Vinaigrette

Garden Salad

9.00

Mixed baby greens, tomato, cucumbers, red onion, banana peppers, croutons & choice of dressing

Lunch Entrée

Daily Specials

Monday - Meatloaf Monday

10.00

Mashed Potatoes, Green Beans or Collard Greens

Wednesday - Humpday Hamburgers

1.00

Friday - Catfish Basket Friday

10.00

Tuesday - Tex-Mex Tuesday

10.00

Menu changes each week, but it's always Good!

Thursday - Thirsty Thursday

20% off all alcohol drinks

Burgers & Sandwiches

Fries included. Add Ons: Bacon: $1.35; Cheese: American, Blue Cheese, Cheddar, Pepper Jack, Swiss or Provolone: $1; Haystack (French Fried Onion Rings) $2; Grilled onions: $0.50; Jalapenos: Grilled or Pickled: $0.50; Avocado: $1; Sauteed Mushrooms: $1.50

Jetty Burger

10.00

1/2 pound hand-formed patty, Lettuce, Tomato, Onion & Pickle

Oyster Poboy

16.00

Fried Oysters NOLA French Bread with lettuce, tomatoes & cocktail

Dido's Burger

11.00

1/2 pound hand-formed patty, pepper jack cheese, grilled pickled jalapenos, grilled onions & chipotle aioli, lettuce & tomatoes

Shrimp Poboy

14.00

Four Fried or Grilled Shrimp on NOLA French Bread with lettuce, tomatoes and tarter sauce

Melt Burger

11.00

1/2 pound hand-formed patty, swiss cheese, provolone cheese, grilled onions and horseradish remoulade sauce served on Texas Toast (lettuce/tomatoes on request only)

Catfish Poboy

11.00

Fried Catfish Filet on NOLA French Bread with lettuce & tomatoes; Sauce on the side

Chicken

11.00

Blackened, Grilled or Fried; served on Texas Toast with Bacon, lettuce, tomato, pickles, red onions & Honey Mustard

Seafood Baskets

Fries included

Catfish Filet

11.00

Have it your way; blackened, grilled or fried & seasoned french fries

Royal Red Shrimp

12.00

Tastes like Lobster; steamed and served with butter & seasoned french fries

Fish Tacos

13.00

Cod Fish prepped with beer batter and deep fried or Grilled on a corn tortilla topped with chipotle slaw, jalapeno drizzle, feta cheese, pico & served with seasoned french fries

Oyster Basket

16.00

Fried Oysters & Okra

Gulf Shrimp

12.00

Have it your way; blackened, grilled or fried & seasoned french fries

Seafood Combo

15.00

Three Fried Shrimp & 6oz Southern Fried Catfish filet & seasoned french fries

Dinner Entrée

Chicken

Southwestern Chicken

13.00

Grilled Chicken Breast topped with grilled onion, peppers & melted provolone cheese and served over Rice with Green Beans

Chicken Alfredo

15.00

Creamy Alfredo Sauce, Penne Pasta topped with Blackened & Grilled Chicken

Chicken Fried Chicken

13.00

Southern Chicken Fried Chicken with Mashed Potatoes, Gravy and Texas Toast & Green Beans

Beef

Ribeye

24.00

12-14 oz. hand-cut Braveheart Black Angus USDA Choice Ribeye topped with Compound butter with sides of Yukon Gold Mashed Potatoes and Fancy Green Beans

Chicken Fried Steak

16.00

Southern Chicken Fried Steak with Mashed Potatoes, Gravy, Texas Toast & Green Beans

Surf-N-Turf

32.00

14-16 oz. hand-cut Braveheart Black Angus USDA Choice Ribeye with four Royal Reds Shrimp served with butter and sides of loaded Yukon Gold Mashed Potatoes and Green Beans

Seafood

Fish & Shrimp Combo

18.00

Four Fried Shrimp & Three Fried Catfish. Served with Loaded Yukon Gold Mashed Potatoes & choice of Green Beans or Collard Greens

Flounder

18.00

8oz fillet; Blackened Grilled or Fried. Served with choice of loaded mashed potatoes or white rice & green beans or collard greens

Gulf Shrimp

19.00

Blackened, grilled or fried. Served with Loaded Yukon Gold Mashed Potatoes and choice of Green Beans or Collard Greens

Shrimp Alfredo

18.00

Six blackened shrimp topped with Creamy Alfredo Sauce, Penne Pasta and Garlic Toast Point

Mahi Mahi

19.00

Grilled Mahi with lump crab beurre blanc sauce. Served with White Rice and Fancy Green Beans

Royal Red Shrimp

18.00

Tastes like Lobster; steamed & served with butter, Loaded Yukon Mashed Potatoes and choice of Green Beans or Collard Greens

Oyster Platter

22.00

Fried Oysters & Okra and Loaded Mashed Potatoes

Redfish (the Austin)

25.00

Blackened Redfish topped with Crab AuGratin & Pontchartrain sauce, served over white rice and Fancy Green Beans

Sides (Starch & Veggies)

Starch

Best Mashed Potatoes

3.00

Family Style Basket of Home-Made Onion Rings

9.00

Seasoned French Fries

7.00

White Rice

2.00

More Veggies

Collard Greens

5.00

Smoked bacon, aromatics and smoked sausage

Fancy Grilled Green Beans

5.00

With bacon bits, fresh tomatoes & onions

Cauliflower Augratin

7.00

Cheesy rich sauce over roasted cauliflower

Fried Okra

5.00

Roasted Maple Glazed Brussel Sprouts

7.50

Pancetta, groundnuts

Desserts

Our desserts are made with tender loving care and you'll delight in the presentation and taste. The perfect ending to your dining experience – Bon Apetite!

Tri Tier Carrot Cake

8.00

Banana Pudding

6.00

Chocolate Lava Cake

6.50

New York Style Cheese Cake

7.75

Pecan Cobbler

8.00

Kid's Menu

Chicken Tenders

5.00

Three chicken tenders served with seasoned fries

Shrimp

5.00

Two Fried Gulf Shrimp served with seasoned fries

Catfish

5.00

1/2 Catfish Filet served with seasoned fries

Grilled Cheese

5.00

Two pieces of American Cheese melted between two slices of Texas Toast & served with seasoned fries

Drinks

Mixed Beverages

Sweet Tea

2.25

San Bernard Palm

9.00

Deep Eddy's Lemon Vodka, Sweet Tea Vodka topped with Iced Tea & Lemonade

2.25

The Yellowstone

7.50

Hard lemonade (Lemon Vodka, lemonade & Sugar Rim)

Coffee

2.25

Dido's G&T

9.00

Hendrick's Gin, Tonic, Fresh Cucumbers & Limes

Hurricane

13.00

Momma's Margaritas

7.00

Special family recipe

Soft Drinks

2.25

Dido's Punch

9.00

Deep Eddy Vodka, Malibu, Sweet n Sour & Coconut

Lemonade

2.25

Cranberry Juice

2.25

Bloody Mary

7.00

Beer

Corona

3.95

Shiner Bock

3.95

Mich Ultra

3.95

Molelo

3.95

Dos Xx

3.95

Heineken

3.95

Domestic

Bud

2.95

Miller Lite

2.95

Coors Lite

2.95

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Dido's Restaurant Yellowstone Paddlewheeler

2922 Country RD 519
Brazoria, TX 77422
États-Unis

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Come celebrate life's special moments with us as we sail up and down the San Bernard River in our beautifully furnished paddlewheeler, the Yellowstone!