You may try the gyro salad, slices of meat sitting atop simple greens, and think: “Not bad.” But according to the cultish customer base, try the juicy chicken kebabs or the the vinegary Greek fries. En savoir plus .
With the carved chunks of impressively juicy meats, fresh toppings and pliant pitas, these are among the best gyros you can find in a city rife with cones of don't-ask meat. http://tmoutchi.us/ZPPLj4 En savoir plus .
To say that you get more than you pay for at this dinerish Greek joint is an obscene understatement. The portions are huge and the food is well-spiced and fresh. http://tmoutchi.us/ZPPLj4 En savoir plus .
Open up a bottle of your own wine and check out the modest prices. Move on to the Spartan pizza: spicy hummus and topped with grilled chicken, spinach, feta and olives. Do carry-out during wintertime. En savoir plus .
Hit up this trendy restaurant when you want Greek munchies like the Florina peppers (two roasted red peppers stuffed with creamy feta), loukaniko (a pork-lamb sausage) and huge gyro platters. En savoir plus .
Few ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor. En savoir plus .
Try the incredibly tender six-hour slow-baked lamb, served tableside in foil. Everything is made to order, so enjoy the wait with a bottle from the Greek wine list. We promise it'll be worth the wait.
Like most of the seafood, the whole red snapper needs nothing more than a squeeze of lemon to show off its delicate flesh and subtle flavor. http://tmoutchi.us/ZPPLj4 En savoir plus .
