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Dirty French

Restaurant français et Bar à cocktail$$$$

Lower East Side, New York

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Dirty French

8.4^/10

720

publication d'évaluations

Les experts de Eater et Gothamist recommandent cet endroit

143 Conseils et avis

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convient aux couples
animé
branché
convient pour les grandes occasions
romantique
intime
convient pour une fin de soirée
groupe
chic
service notable
service de qualité
personnel accueillant
chaleureux
idéal pour aimer
idéal pour séduire
short ribs
restaurants
bar
chicken
foie gras
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Kate FurmanJuillet 13, 2015
The duck l'orange is one of the best aged duck I've had in NYC. Two large pieces of breast meat, aged for 30 days then cooked in a 850 degree oven for 20 mins, perfectly tender and full of flavor.
Jon SteinbackNovembre 5, 2015
everything is kinda amazing. for two people, I'd go two appetizers and a main so you can sample more. and, with a bigger group, get the chicken and crepes (min. 2 per table); it's unreal.
Josephine SonSeptembre 19, 2014
Get yourself here! Clams amandine: great! Steak au poivre: great! Pommes purée: great! Bouillabaise: great! Citrus tart: great! Lamb carpaccio: TO DIE FOR! I will be back soon!!!
EaterSeptembre 12, 2017
Dirty French is creative at heart with dishes inspired by the Middle East (lamb carpaccio with mint and sheep’s yogurt) and Southeast Asia (fish sauce and lemongrass-braised chicken thighs). En savoir plus
Chad HornerAvril 1, 2016
all the food is a fun infusion of more exotic flavors into traditional French fare, but the standout is simply the bread served with fromage blanc, which is on the house!
harryhSeptembre 9, 2014
Tartare: great. Oysters: great. Pork chop: great. Mushrooms: great. Pigalle cocktail: great. As far as I'm concerned you can't go wrong. Visit immediately.
Gina FullerJanvier 13, 2015
The flatbread is legit. Bass is good. Steak is excellent! Napoleon crunchy & ok. Tuna tartare is spicy & ok. Carpaccio with Mediterranean favors is great & comes with delicious bread. Crepes are good.
Jason BrewDécembre 4, 2015
Trendy LES French restaurant serving all means of French influenced food from creole to Moroccan to typical French styles you know. Highly recommended the poached cod!
Samantha LewisAvril 19, 2018
he weekend brunch here is extremely enjoyable. There is a live band playing that just sets a very nice mood. The grilled oysters and duck confit hash are a must. More: http://www.brunchwithsam.com
Simran DassAoût 6, 2023
I really enjoyed the duck I got here - was very crispy and tender. I also enjoyed the truffle pasta appetizer & the focaccia bread at the beginning was amazing
Syd LeighAvril 30, 2015
Chicken and crepes is something to try. The white meat is deliciously dressed in curry sauce and the dark meat is crispy with hints of lime and soy. The bread to start is something to look forward to
Ernesto GutierrezMars 26, 2017
This place leaves an impression: decor, delicious food and beautiful people. Only go for the orange duck if you like yours very chewy. The lamb carpaccio is out of this world, a must.
Julie HicksMars 28, 2015
Def a tough resi to get. Loved the ambience & overall style. flatbread with cheese spread is hands down the best bread ever! Must have the grilled oysters & lamb carpaccio! Both are heaven!
Meredith BlechmanFévrier 19, 2015
Great bar scene and ambience. I could make a meal of the flatbread. The mushroom millefeuille was incredible if you like curry. Chicken crepes and cabbage side were delicious. Ice cream is legit.
Amanda GluckNovembre 3, 2014
The foie, lamb carpaccio and frisée salad are the best apps. Duck and steak by far the standout entrees. Get mushrooms, pommes frites and green beans as sides. Skip the chicken for two.
Dylan StilinDécembre 10, 2014
No reservation? No problem. Sit at the bar where a limited menu of appetizers and salads will still leave you more than satisfied. Side note: The flatbread hype is real.
Allan BeaufourMars 20, 2015
Get the fried oysters as the appetizer. Get the duck and pureed potatoes as the entree. Both stellar dishes. Not as amazed by the millefeuille as the rest of the world it seems.
Tian XieAoût 15, 2015
A lot has been said for the duck à l'orange (which was excellent), but the mushroom mille feuille is also an excellent appetizer.
ReserveJanvier 28, 2016
Dirty French dishes out classic French bistro fare, updated with modern techniques and bold flavors. Chandeliers hang from the wood-beamed ceiling, and leather banquettes fill the contemporary space. En savoir plus
Meredith BlechmanFévrier 19, 2015
Fun fact: the big mirror in the back of the restaurant has been covered in drip wax by artist Rashid Johnson, in the style now iconic to his practice. I was told he eats there at least once a month.
Ms HeleneMars 9, 2017
The millefeiulle app is actually Finely sliced layers of giant mushrooms formed into a noodle like consistency and crisped on edges to resemble pastry, served with diced kaboucha squash in Viet curry
David RosenbergMars 25, 2015
The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets.
Lori LuoMars 26, 2015
Reservations are difficult to get at Dirty French, but the mustard-heavy Pork Chop, the perfectly seasoned Tuna Tartare, and the signature Lamb Carpaccio are well worth the effort.
KellyJuillet 15, 2015
From the pre-dinner proper cocktail, to the appetizers, to the entrées and sides, right up to dessert, absolutely everything is superbly well done and tasty. Hugely recommend.
Brian Van NieuwenhovenDécembre 25, 2018
Good for unstuffy special occasions. Lots of appealing choices with a little bit of adventure! Strong cocktail menu and wine list
Lee CochranMars 14, 2015
Flatbread delicious. Loved the spicy oysters. The vibe is bumpin, even on a Monday. Monte Carlo beverage is all ice - not worth it. But the Grand Prix is awesome albeit tiny
J.R. ReedMai 27, 2018
A bit on the expensive side but very worth it - carpaccio, artichoke salad are must starters. Duck and pork chop are amazingly well done - would go back for sure!
Madame VinoFévrier 7, 2015
Vibrante menú, carta de vino y decoración. El pato a la naranja y el carpaccio de cordero son memorables. Acompáñalos con un Cabernet Franc de Loire Valley. Variedad de vinos por copa para probar.
Xiaoyi LAoût 18, 2015
What a surprise! I mean, it is expensive but the food is superb. I liked every bit of it and the service too, very attentive but not too overwhelming. Will go back.
Danielle WestMars 22, 2016
Had an AMAZING birthday meal here. Everything from start to finish was fantastic, but have to say I was partial to our appetizers, the grilled oysters and kale salad.
AmateurConciergeMars 21, 2015
Can't get in for dinner? Get in at brunch and sample some of the best items from dinner without the hassle of trying to get a reservation
Justin FerrantiJanvier 2, 2017
Great date spot. If you book on OpenTable for a special occasion, ask for a corner table and they'll treat you to a complementary glass of bubbly
Hilary Cramer RobinsonAoût 7, 2015
The bread is worth the hype and the mushroom thing was good. I liked both the chicken and the duck. I am writing this tip about the waiter, the actual worst waiter I have ever had in a decade in NYC.
Natalia RamirezJuillet 21, 2021
Lamb carpaccio, chicken for two, purée de pomme, and beignets.
Marci HyattAvril 13, 2016
Service is amazing! Food is even better! Start with the tuna tartar and get the chicken for 2! Outstanding!
Christopher TaiMars 23, 2015
Start with the carpaccio or a half dozen oysters. Come here for the 30 day dry aged duck a l'orange!
Luke CardyJanvier 1, 2016
We went on a Saturday night and the vibe was really cool. Although I ordered the Duck a l'Orange which the waiter advised would be more suited to the women in our party which was a bit strange
Giovanni D'PalmaAoût 15, 2015
The atmosphere and service were great. I liked the food. The appetizer was creative and the duck main course was tasty but overall I wasn't left in awe of anything.
Natalie YoungNovembre 28, 2015
Tuna Tartare and Chicken for Two are on point. Good sized portions and great cocktails. Wouldn't come for brunch. Duck Hash is mostly about the concept, not much flavor.
kate kJuin 21, 2015
Pastries are above average on balance - great flavors but only OK consistency. Coconut madeleines, monkey bread and hibiscus beignet with custard inside.
Jordan MAvril 13, 2016
Lamb carpaccio + duck a l'orange yields as luxurious a food coma as I've ever experienced.
CarolineAoût 16, 2015
Overall pretty fun place to check out, but the food menu needed a tiny something extra to catch my attention and match the fun decor and the servers' hot pink shirts.
Wilson ZhouNovembre 25, 2017
Jean-Georges Vongerichten, one of the original gangsters of global French fusion, should be jealous as it's the type of dish that wouldn't be out of place at his three-Michelin-starred flagship. ★★★
Giulia MJanvier 12, 2016
Flatbread and cheese they bring to the table, tuna tar tar, mushroom mille-feuille, short rib, lamb, pommes frites, chocolate fondant
Cusp25Juin 15, 2015
Tuna tartare and mushroom millefeuille to start. The delicious bread is served hot with chèvre
GothamistSeptembre 2, 2014
New spot Dirty French, specializes in traditional dishes like Cote de Boeuf alongside Moroccan dishes and even creole flavors from Louisiana. En savoir plus
Aileen TseJanvier 18, 2016
the chicken for two was both delicious and fun to assemble (similar in concept to a Peking duck)
Lindsey KimJanvier 4, 2015
A visité ce lieu plus de 5 fois
The bread and cheese is fantastic and highly addictive. You MUST order the chicken for 2!
Seth ForesterJuillet 11, 2016
The scallops are very good. Filling as an entrée. The drinks are basic but setting is great. Seating in a Sunday is easy peasy.
New York PostSeptembre 14, 2014
The Moroccan-tinged French restaurant from the guys that brought you Carbone is swarmed by fashionistas willing to forgo their diets for the $39 duck a l’orange. En savoir plus

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Dirty French

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