Il faudrait au moins 7 étoiles pour saluer la qualité de cet établissement. En saison on vous présente en début de repas des truffes aux quelles vous ne résisterez pas. Une adresse exceptionnelle.
An artistic restaurant with the two brothers who are something else. An absolute Must Go To when in Paris. Exquisite food. Amazing wine list
Very elegant restaurant, have eaten here a few times, and I must say it is an excellent restaurant. Not only is the food extremely tasty, the service is nice and polite.
I had foie gras that was heavenly&pasta carbonara that was incredible. Service is fine but don't let them seat you in a place you're not happy with.They'll promise that you'll be moved to decent seats
Just reading the menu stimulates your taste buds, with its seasonal dishes, that find the right balance between respect for traditional cuisine and contemporary cooking.
No reservation for second seating. Went there at 9.45pm. Service was slow (Parisienne standard) but food was an interesting experience. A must thing to try in Paris. We went in Summer 2012, €70pp
Cuisine créative et vin bio, population bobo csp++, attention, pas de réservation, le midi venir avant 13h00 sinon pas de place ! Prochainement, une extension avec rachat du bistrot voisin.
Daniel Rose est l'un des chefs les plus doués de sa génération. Au 28 rue de la Tour d'Auvergne, il accueille 16 couverts chaque soir pour une formule unique et conviviale. A lire sur www.mrlung.com. En savoir plus .
The most gorgeous you look like the best table you get. This is the law in a trendy restaurant that serves good food. Best for dinner. C.Pompidou-6th floor +(33)144784799 +info: mylifeisgorgeous.com
Bon service et c'est bon. La carte "esprit brasserie", gratuite après demande sur Internet permet 10% de réduction sur l'addition et 30% sur les plateaux de fruits de mer a emporter
Beautiful gardens overlooking the Champs elysee and the palais elysee. Great place to people watch and to just sit and spoil yourself. the menu is outstanding, the champagne fresh and cold, food ...
More than a chic brasserie.The mezzanine bar beneath the huge glass roof is a great place to unwind in the evening.Low tables,designer armchairs & cosy cushions. Friendly atmosphere & top-class music
Louis Roederer is a Champagne producer based in Reims, France. Founded in 1776, it was inherited and renamed by Louis Roeder in 1833, and is noted as the producer of the luxury champagne Cristal.
formule dejeuner 8€50. les sandwichs et les petits pots desserts sont tres bons
Superbe table : http://www.yawye.fr/oui-chef/restaurant-ze-kitchen-galerie/ En savoir plus .
Simple, sublime food and natural wines in a beautiful 19th century shopping mall.-Wylie Dufresne, Top Chef
Superbe cadre! Prenez un verre à la galerie! Réservez le salon privé, charmant petit boudoir pour un anniversaire et visitez le petit musée après diner...
The Philippe Starck tables stand proud in surroundings straight out of a fairytale castle: now the showroom for Baccarat, the restaurant occupies the former dining room of the Viscountess of Noailles.
Une cuisine gastronomique japonaise, aussi jolie à regarder que délicieuse à déguster... Un restaurant atypique !
Le restaurant de l'hôtel, "la chinoiserie" est à recommander : intime, avec un feu de cheminée et surmonté d'une verrière signée Gustave Eiffel !
A Kyoto, il fallait jusqu'à 3 ans pour dîner chez Eda. A Paris, un bon mois suffit. Revue complète sur http://www.mrlung.com/2010/11/08/guilo-guilo-restaurant-japonais-paris/
Chef Eiichi Edakuni concocts high-class, new wave Japanese cuisine at this tiny gem of a restaurant on a quiet road just behind the hustle and bustle of Montmartre.
The name doesn't do this place justice. They do have very good unique brick oven gourmet pizzas but also great antipasti and desserts. The owner and staff are also very nice.
Tapas restaurant from chef Inaki Aizpitarte of Chateaubriand next door, and of Anthony Bourdain's No Reservations Paris episode. As good as it should it be.
![L’Atelier Étoile de Joël Robuchon is one of GASTRO / CHIC & ASSOCIATE [ 75 PARIS FR ].](https://fastly.4sqi.net/img/general/699x268/I2AMDDI0BNQMU3D3B1533VTRTHKOWSDOBKO1OB0GOZ2Y2EV1.jpg)
A ** lunch in the heart of Paris for €35? Yes can do! Be here <12.30 and you'll get a starter, main and dessert served in one go. Splurge at a glass of Chassagne-Montrachet at your own discretion
Pretty good! A bit pricey but the food is amazing great! Wine is not always a choice, but champagne is definitely good.
Enjoy the very best of French gourmet cuisine in the timeless surroundings of the Restaurant Alain Ducasse, one of the five fine dining opportunities at the Plaza Athénée.
One of those hideouts for so-called trendy/hip/bobo parisians! However it's the underground dancing/smoking room which might make me an adept of the place + the music is great!
Déception. Revue complète sur http://www.mrlung.com/2012/10/10/youpi-et-voila-restaurant-paris-patrice-gelbart/
![Pirouette is one of GASTRO / CHIC & ASSOCIATE [ 75 PARIS FR ].](https://fastly.4sqi.net/img/general/699x268/29514618_Y776RJwqUUaZ9msK5b8rt7I9Z9HZUOhXAGxXNJmzMb0.jpg)
![The Peninsula Paris is one of GASTRO / CHIC & ASSOCIATE [ 75 PARIS FR ].](https://fastly.4sqi.net/img/general/699x268/14578447_im0gfIMB62c3WYM0RYi6oy9aN1qFEWysw33hYtrE-0I.jpg)
