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District Kitchen + Cocktails

Restaurant américain$$$$

Escarpment Village, Austin

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8.3^/10

109

publication d'évaluations

106 Photos

Wine 9Cocktails 4Brunch 7

Wine

Starters

Shishito Peppers

8.00

Blistered & served with chili lime aioli

Hummus Duo

7.00

Chickpea & featured hummus with toasted pita

Hog Wings

10.00

Pork shanks tossed in shiner tamarind sauce

Mussels Catalan

12.00

Roasted tomato, white wine, garlic, Spanish chorizo broth with hint of saffron & grilled sourdough

Edamame

5.00

Sea salt or spicy

Bruschetta

9.00

Farm to table ingredients drizzled with local honey

Street Tacos

10.00

Choice of chicken or pulled pork served with daikon slaw

Soups / Salads

Butternut Squash Bisque

6.00

Butternut squash, coconut milk with pumpkin seeds

Beets

9.00

Red and golden beets, feta, toasted pecans, arugula tossed in pomegranate vinaigrette

Spinach Salad

10.00

Spinach, bleu cheese, roasted apples, walnuts, figs & red onions tossed in a citrus vinaigrette

Tomato Soup

6.00

Fresh tomato, garlic basil & grilled goat cheese bites

Texas Chopped

11.00

Bib lettuce, tender kale, bacon, hearts of palm. cucumber, cherry tomatoes, sundried tomato goat cheese fritters tossed in a shallot herb vinaigrette

Grilled Caesar

12.00

Grilled romaine, creamy caesar, parmesan crunch, grilled chicken

Flatbreads

Truffle Prosciutto

14.00

Arugula, Texas goat cheese, dates, prosciutto, drizzled with truffle honey

Roasted Veggie

12.00

Local veggie topped with feta with tomato sauce

Salami

13.00

Sopressata, fresh mozzarella with tomato sauce

Main Course

Boudin Sliders

12.00

Seared boudin creole maple mustard aioli on a sweet bun & served with fries or daikon slaw

Beer Can Chicken

16.00

Half roasted chicken with corn bread stuffing & drizzled with beer can sauce

Nawlins Shrimps and Grits

18.00

Maple bacon grits with nawlins style gulf shrimp

Colorado Lamb Chops

28.00

Cooked to your liking cranberry almond wild rice, drizzled with blueberry demi glaze

Bison Burger

14.00

Cooked to your liking sharp white cheddar, crisp lettuce homemade pickles, tomatoes & red onion on a fresh baked bun with dijonaise served with fries or daikon slaw

Braised Pork

17.00

Pork shoulder braised in banana leaf with beer served with sweet potato puree & sauteed apples

The Catch

Market

Fresh filet of fish served with tri colored cous cous with quinoa & sauteed tender kale

Wine

All wines listed from light to full body

Whites

Carousel Rose, France

7.00 - 27.00

Delicate aromas of light crisp strawberry and cranberry with a dry finish

Domaine Carneros Sparkling, Carneros, California

60.00

Green apple, lime with a touch of tropical fruit

La Perlina Moscato, Puglia Italy

10.00 - 32.00

Delicately sweet white wine with soft, pearl like bubbles

Benvolio Pinot Grigio, Fruilli, Italy

7.00 - 26.00

Vibrant, crisp acidity, peach and almond

Root One Sauvignon Blanc, Marlborough, New Zealand

8.00 - 30.00

Juicy tropical aromas, lime and pineapple and a hint of herbs

Elios Blend, Peleponnese, Greece

9.00 - 33.00

Fresh flowers, citrus and hints of peach, packed with bright flavors

Halter Ranch Blend, Paso Robles, California

45.00

Luminous lemon hue and clean, youthful aromas of pear, peach, sweet baking spices

Landmark Chardonnay, Sonoma, California

39.00

Vanilla and white peach, medium weight, sweet oat straw, grilled nectarine and white chocolate followed bu nutmeg spice and a hint of oak toast

Villa Sandi Prosecco, Treviso, Italy

8.00 - 30.00

Golden apples and pure fruit, dry, fresh and light in body

Casal Garcia, Vinho Verde, Portugal

6.00 - 20.00

Slight fizz, a good pop of acidity and bright citrus flavor

Pratsch Gruner Veltliner, Austria

10.00 - 32.00

Clear fruit with apple and peas

Benton Lane Pinot Gris, Willamette Valle, Oregon

32.00

Sweet honey suckle blossoms, honey dew melon, white peaches and sweet lime

King Crawford Sauvignon Blanc, Marlborough New Zealand

13.00 - 40.00

Grapefruit, gooseberry, dry finish

Mepherson Viognier, Texas

10.00 - 32.00

Fruity nature of the grape and highlight the honeysuckle orange blossom and peachy nectarine characters

Les Jamelles Chardonnay, pays D'Oc (Languedoc-Roussillon), France

7.00 - 26.00

Burgundian style chardonnay, elegant, fresh and fruity with rich long aromas

Ports

Taylor Fladgate 10 Year Tawny

6.00

Fonseca Bin 27 Ruby

6.00

Reds

Angeline Pinot Noir, Sonoma, California

8.00 - 28.00

Dry elegance along with flavors of tobacco, pomegranate and sour cherry candy

La Quercia Montepulciano, Abruzzo, Italy

28.00

Bright cherry notes, dry, versatile red

Eos Zinfandel, paso Robles, California

11.00 - 35.00

Bright, brambly aromatics mixed with raspberries, blackberries, earth, leather, clove and vanilla

Killka Malbec, Mendoza, Argentina

11.00 - 35.00

Rich in fruit, bl cherries, dark fruit and flower, blackberries, plums and violets

Villa Santa Loios Vinho, Red, Alientejo, Portugal

8.00 - 28.00

Intensely fruity aroma with vegetal undertones, soft and easy

Troublemaker Blend, Central Coast, California

13.00 - 40.00

Rich and fruit forward characteristics that make it ready upon release with rich aromatics that display hints od smoke and violets, bright fruit

Spellbound Petite Sirah, Paso Robles, California

10.00 - 30.00

Rich black and brambly fruit, vanilla bean and roasting coffee aromatics are complimented by remarkable approachability

Darioush Caravan Cabernet Sauvignon, Napa Valley & Mount Veeder, California

65.00

Fresh pickled blueberry and dark cherry notes joined by brushy sage, mocha, cedar and vanilla, polished tannin that give lenght and breadth to the warm and spicy finish

Estancia Merlot, Central Coast, California

7.00 - 25.00

Soft blue and black fruit, cherry cola and toasty vanilla

Duchman Aligianco, Texas High Plains & Hill Country, Texas

33.00

Dried red fruits, spices and a slight touch of oak

Ogio Super Tuscan, Tuscany, Italy

7.00 - 25.00

Power and structure of cabernet sauvignon the sweet, juicy fruit flavors of merlot and the rustic, sour cherry tang of sangiovese

Honoro Vera Garnacha, Spain

6.00 - 20.00

Cherry and blackberry, juicy plums and currants, touch of pepper on the finish, extremel easy to drink, fruitful

Anderra Carmenere, Chile

7.00 - 21.00

Touch of vanilla oak, cherry and strawberry notes, black currant, subtle spice

Austin Hope Syrah, Paso Robles, California

60.00

Deep aromas of blackberry and earth are on full display as the wine opens up. It has an enticing acidity and supporting flavors of blueberry and blackberry, leather and licorice

Clos Du Bois Cabernet Sauvignon, Alexander Valley, California

10.00 - 32.00

Full bodied, blackberry fruit, dark chocolate with dark espresso, plush tannins, well integrated roasted oak

Cocktails

Soft Glow

8.00

Bacardi dragon berry, lemon juice, strawberries, simple syrup & basil

Gimlet

10.00

Hendricks, lime juice, simple syrup & mint

Old Ole Fashioned

12.00

Choice of ransom old tom gin, templeton rye, old forester whisky or reyka vodka sugar & bitters

The District Kitchen Dirty Martini

10.00

Cinco infused with peppercorns, capers, olives & vermouth

Sweetie Pie

10.00

Sweet potatoe infused bacardi, snap (ginger) & cinnamon simple syrup

District Mule

9.00

Dripping springs, velvet falernum, fresh lime juice, ginger beer & mint sprig

A Little Bit of Soul

13.00

Solerno, sage (garden gin) & sweet vermouth

Seasonal New Old Fashioned

10.00

Eagle rare & pumpkin spice syrup

Manhattan

12.00

Templeton rye, carpano antica

007

10.00

Hendricks, reyka & lillet blanc

Ancho Mule

10.00

Milagro silver, anch reyes, splash of lime & ginger beer

The District Daisy

12.00

Buffalo trace, solerno, lemon, simple syrup & topped with carpano antica

Beer

Bud Light

4.00

Michelob Ultra

4.00

Angry Orchard Cider

5.75

Quilmes

6.00

Real Ale Devils Backbone

6.00

Alaskan White

5.75

Franconia Wheat

5.75

Firemans #4

4.00

Can

Hans Pils

5.00

Can

Jester King Commercial Suicide

16.00

Miller Lite

4.00

Abita Amber

5.75

Xingu

6.00

Dogfish Head 60 Minute IPA

7.00

Stone IPA

7.00

Alaskan Amber

5.75

Estrella Damn Daura

6.00

Gluten free

Dales Pale Ale

4.00

Can

Shiner Bock

4.00

Can

Taps

Real Ale Coffee Porter Keg

7.00

Bucket Head IPA

6.00

Live Oak Hefe

6.00

Hijack by Infamous

6.00

Brunch

Yogurt & Granola

7.00

Vanilla yogurt, seasonal homemade granola & fresh berries

Bacon Beignets

8.00

Topped with cinnamon sugar

Roasted Pork Hash

9.00

Roasted pork, tomato, onion, shishito peppers, hash topped with 2 easy eggs

Banana Nut Bread Trench Toast

9.00

Home made banana bread topped with fresh fruit and whip cream served with maple syrup

Fried Egg Sandwich

10.00

Fried egg, prosciutto, arugula, tomato, sharp white cheddar, dressed with dijon aioli

Chicken & Wattles

14.00

Crisp golden waffle, topped with seasoned fried chicken, served with maple syrup

Migas

8.00

Traditional migas with black beans & corn tortillas

District Open Face Omelet

9.00

Eggs with tomato, onions, bell pepper, feta served with home fries

Street Tacos

9.00

Choose from roasted chicken, egg potato, roasted pork served with home fries

Boudin Omelet

9.00

Omelet topped with creolaise sauce & served with cheese grits

Beer Can Chicken Sandwich

12.00

Pulled chicken, sharp cheddar tomato, spinach, shiner tamarind reduction on sourdough served with fries

Bison Burger

15.00

Bison burger with a fried egg on top

Other Drinks & Juices

Hibiscus Tea

2.95

Zhi Organic Tea

2.65

Fiji

4.00

Real Sugars Ginger Brew

2.65

Casa Brasil Coffee

2.65

Topo Chico

4.00

Red Bull

5.00

Coca-Cola Bottle

4.00

Cocktails

Southside Royale

10.00

Aita sage (garden gin) , lemon juice, sugar & mint, topped with sparkling wine

A Mighty Paloma

10.00

Montelobos mescal, lime juice, grapefruit fresca with a sprig of tarragon

Chocolate & Italian Mint

8.00

Casa brazil cold brew, fernet menta, served hot or cold

District Mimosa

9.00

Solerno, OJ, topped with sparkling wine

District Bloody Mary

10.00

Milagroblanco, bloody revolution-ribeye with a touch of spice, splash of lime with a tajin rim

Coming Back to Life

9.00

Solerno, coffee, OJ topped with sparkling wine

Wine

All wines listed from light to full body

Wine: Whites

Carousel Rose, France

7.00 - 27.00

Delicate aromas of light crisp strawberry and cranberry with a dry finish

Domaine Carneros Sparkling, Carneros, California

60.00

Green apple, lime with a touch of tropical fruit

Laperlina Moscato, Puglia, Italy

10.00 - 32.00

Delicately sweet white wine with soft, pearl-like bubbles

Benvolio Pinot Grigio, Fruili, Italy

7.00 - 26.00

Vibrant, crisp acidity, peach, and almond

Root One Sauvignon Blanc, Casablanca Valley, Chile

8.00 - 30.00

Juicy tropical aromas, lime and pineapple, and hint of herbs

Elios Blend Peloponnese, Greece

9.00 - 33.00

Fresh flowers, citrus and hints of peach, packed with bright flavors

Halter Ranch Blend, Paso Robles, California

45.00

Luminous lemon hue and clean, youthful aromas of pear, peach, sweet baking spices.

Landmark Chardonnay, Sonoma, California

39.00

Vanilla, and white peach, medium weight, sweet oat straw, grilled. Nectarine, and white chocolate followed by nutmeg spice and a hint of oak toast

Villa Sandi Prosecco, Treviso, Italy

8.00 - 30.00

Golden apples and pure fruit, dry, fresh and light in body

Casal Garcia, Vinho Verde, Portugal

6.00 - 20.00

Slight fizz, a good pop of acidity, and bright citrus flavor

Pratsch Griiner Veltliner, Austria

10.00 - 32.00

Clear fruit with apple and pears

Benton Lane Pinot Gris, Willamette Valley, Oregon

32.00

Sweet honeysuckle blossoms, honeydew melon, white peaches and sweet lime

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

13.00 - 40.00

Grapefruit, goose-berry, dry finish

Mcpherson Viognier, Texas

10.00 - 32.00

Fruity nature of the grape and highlight the honeysuckle orange blossom and peachy-nectarine characters

Les Jamelles Chardonnay, Pays D'Oc (Languedoc-Roussillon), France

7.00 - 26.00

Burgundian style chardonnay, elegant, fresh and fruity, with rich long aromas

Ports

Taylor Fladgate 10 Year Tawny

6.00

Fonseca Bin 27 Ruby

6.00

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District Kitchen + Cocktails

5900 W Slaughter Ln Ste D500 (Escarpment Dr.)
Austin, TX 78749
États-Unis

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District proudly partners with local businesses to bring you the freshest ingredients in our seasonal New American menu and signature craft cocktails!