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District Roof Top Bar and Grille

(Fermé)

Bar$$$$

Winston-Salem

Enregistrer

District Roof Top Bar and Grille

114 Photos

Dinner 9

Dinner

Appetizers‎

Fried Green Maters

8.00

Crispy Goodnight Brother's Ham atop crunchy corn fried green tomatoes served with creamy goat cheese grits and green tomato marmalade

District Fries

7.00

Chili atop hand cut fries topped with cheddar cheese, minced onion and ranch dressing

Dip Duo

7.00

Spinach and Parmesan cheese dip and pimento cheese dip, served with crispy pita chips and tortilla chips

Flash Fried Calamari

8.00

Hand‎ breaded calamari flash fried and served with our marinara sauce

Texas Pete Cha Honey Shrimp

8.00

Fried Gulf shrimp tossed in a honey-cha sauce served shaved celery salad

BBQ Chicken Nachos

8.00

Pulled BBQ chicken, caramelized onion, diced tomatoes, corn, shredded lettuce and sour cream

Crab Dip

10.00

Roasted Shoepeg corn and blue crab dip, served with crispy pita chips

District Shrimp & Grit Cake

10.00

Our version of shrimp and grits topped with Cajun cream sauce and roasted red pepper coulis.

Soups & Salads‎

Cream of Roasted Tomato & Bacon Soup

6.00

Garnished with Parmesan Cheese and croutons.

Sweet Potato Bisque

5.00

Topped with cinnamon cream fraiche

House Garden Chop

6.00

Iceberg lettuce, tomatoes, cucumbers, red onion, bacon, egg & croutons

Mandarin Orange Salad

7.00

Mixed greens, candied pecans, mandarin oranges, goat cheese, tomato & red onion served with Balsamic vinaigrette

Crispy Fried Oyster Salad

12.00

Fried oysters and cajun remoulade resting on fresh tomato slices with baby arugula, roasted red pepper strips, red onion, chopped egg, bleu cheese crumbles, bacon crumbles & drizzled with our citrus vinaigrette

Chipotle Chicken Chili

6.00

Chicken, black beans, corn tortilla's topped with sour cream

House Salad

3.00

Crisp Mixed greens, cucumbers, grape tomatoes & red onions

District Caesar

7.00

Romaine lettuce, fried artichokes, croutons, garlic caesar dressing

Beet Salad

5.00

Baby arugula, red onions, grape tomatoes, fried goat cheese, and beet vinaigrette

Arugula Salad

8.00

Shaved Goodnight Brothers Ham atop baby arugula, marinated onions and pickled beets topped with crispy ham and honey buttermilk dressing.

District Signature Entrees‎

Sesame Seared Tuna

22.00

Sesame seed crusted yellowfin tuna topped with avocado puree and Thai chili sauce atop creamy coconut rice. Served with wilted spinach.

Chicken & Waffles

17.00

Fried airline chicken breast on a crispy waffle with collard greens and maple syrup. Add sweet potato waffle with bacon infused Syrup +2.00

Bleu Cheese Crusted N.Y Strip

25.00

12 oz grilled to perfection N.Y strip with a bleu cheese crust, fried onions, mashed potatoes, wilted spinach & demi-glace

Chicken Ravioli

17.00

Chicken‎ stuffed raviolis with a rose cream sauce, oven roasted tomatoes, mushrooms, pulled chicken & garlic sautéed together & finished with a parmesan crust

Honey Bourbon Filet

28.00

Grilled 8 oz center cut filet topped with honey bourbon mushroom sauce over sweet potato mash and grilled asparagus

Chicken & Dumplings

16.00

Pulled roasted chicken and sweet potato dumplings in a creamy chicken broth

District Salmon

20.00

Grilled Atlantic salmon over fried green tomatoes and creamed corn. Topped with green tomato marmalade

Cajun Trottole

18.00

Chunks of roasted chicken, Gulf Shrimp, andouille sausage and tasso ham with cavatappi pasta in tasso cream sauce topped Parmesan crust.

Braised boneless short ribs

22.00

Cackalacky cheerwine bbq glazed short ribs over pimento cheese grits and fried okra garnished with tobacco onions.

Lobster Ravioli

19.00

Lobster stuffed raviolis with lemon butter sauce, wild mushrooms, grape tomatoes & asparagus tips

BBQ Crusted Ribeye

26.00

Grilled 12 oz ribeye topped with bacon bbq sauce, bread crumbs and cheddar cheese and broiled till crisp. Served with macaroni and cheese and collards.

Pork Ribeye

23.00

Grilled pork ribeye topped with a sweet peach chutney over creamy goat cheese grits. Served with bacon brussels sprouts.

Stuffed Portobello

14.00

Marinated, grilled portobello mushroom cap stuffed with quinoa. Served over creamy grits and sauteed spinach with basil oil and roasted red pepper coulis.

Roasted Cod & Crab

17.00

Roasted cod loin atop a roasted corn and crab succotash and spinach finished with a smoked tomato butter sauce.

Sides‎

Additional sides to any entree...3

House Cut Fries

3.00

Mac&Cheese

3.00

Mashed Potatoes

3.00

Spinach

3.00

Sauteed Mushrooms

3.00

Collard Greens

3.00

Crispy Onions

3.00

House-cut Chips

3.00

Sauteed Spinach

3.00

Jasmine Rice

3.00

Bacon Brussels Sprouts

3.00

Waffles

3.00

District Burgers‎

The District

11.00

Grilled to medium and topped with bacon, cheddar and remoulade. Served with lettuce, tomatoes, onions and pickles.

Salem Burger

10.00

Grilled to medium and topped with chili, cheddar, minced onions, mustard and slaw.

American

Mushroom burger

9.00

Grilled, marinated portobello mushroom cap topped with fried green tomatoes, lettuce, cheese, and spicy mustard.

District Sandwiches‎

Choice of house cut fries, house-cut chips or crispy fried onions

Bacon Philly Cheesesteak

10.00

Shaved steak, bacon crumbles, caramelized onions, mushrooms, sliced jalapeños, red & green roasted peppers, with melted American cheese on toasted French bread

Camel City Dip

9.00

Chopped smoked pork bbq topped with bacon, bacon bbq sauce, smothered caramelized onions and muenster cheese. Served with a side of bbq sauce.

Beverages‎

Domestic & premium/ import bottled beers, wines & cocktails available upon request!

Iron Brew Coffee

2.80

Soft Drinks

2.50

Chocolate Milk

2.30

Fiji water

3.50

Iced Tea

2.50

Milk

2.25

San Pellegrino Natural Mineral Water

3.50

District Personal Pizzas‎

Perfectly sized for one, hand-tossed crust, fresh toppings & high quality cheese

Pesto Chicken

11.00

Grilled chicken atop house pesto with tomatoes and whole milk mozzarella

BBQ Chicken Bacon

11.00

Applewood‎ bacon, BBQ sauce, chipotle chicken, muenster cheese, sliced jalapeños & red onion

Cheesy bread pizza

7.00

Topped with mozzarella. Served with a side of marinara.

Roasted Mushroom

9.00

Olive oil based with fresh oven roasted mushrooms, parmesan & mozzarella

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district roof top bar & grille winston-salem •
district roof top bar and grille winston-salem •
district rooftop bar & grille winston-salem •
district rooftop bar and grille winston-salem •

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District Roof Top Bar and Grille

Dinner

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