Try the Tomato Spinach Bisque soup...it's phenomenal! Also try the Red Velvet Cheesecake.
Wednesdays & Fridays = all you can eat Fish and Chips. Yum! Just add Dry Blackhorn Hard Cider... :)
The lunch special is not to be missed! $7.50 and you get an appetizer, choice of salad or soup, and an entree! Oh, they also gave us red velvet cupcakes too
Go to Kopi Cafe and order the Black Bean Burger. Best in Chicago. Even meat eaters like it! ;)
Sit at the low tables in the window... comfy pillows and a chai tea milkshake will be your portal to zen :)
Hit up Lockdown on a Tuesday between 4pm and 6pm. Their half price drafts collides with half price apps = drunk and full for cheap.
Best Burgers in Chicago. Tuesday is half price burgers. My fav is the Big House!!
Deep-fried tortillas make poufy, crunchy pillows for any-style eggs, refried pinto beans and sauce with a kick (on my visit, smoky chipotle ranchero). Add pulled pork, chorizo or soyrizo for $2. En savoir plus .
The vegan biscuits for the Sunday brunch are the only reason to get out of bed on a Sunday morning. I promise.
The “BBQ Twist” sandwich is as close to real barbecue pulled pork as it can get. Enjoy the Sunday dinner: salad with house dressing, fake-chicken potpie, collard greens, corn and potatoes.
This BYOB empanada bistro has a fabulous selection, and a menu with pics that helps you figure out which is which. The bacon, date & goat cheese will blow your mind and can't be misses.
Great ambience and great food...calamari and carmelized brussels sprouts are awesome
Great food, great service. Had the chicken and grits... Next time I'll ask for the hot sauce on the side. Too hot.
OUTSTANDING!!! French Toast Superflight was to die for. The cheese encrusted hash browns-simply amazing. The Spinach Omelet was so fresh, it's like the eggs were just laid & the veggies just picked.
The steak grill wrap is excellent. I highly recommend it. The flatbread, however, is very flat, more like a tortilla, which I didn't really love. Otherwise great place!
Must try: Strawberry cheesecake. Almonds and dates for the crust, coconut milk, coconut meat and cashews for the "cheese" and strawberries for the topping. The ingredients are 100 percent organic En savoir plus .
A few things: There are no seats, this is a strictly carry out place. Also, they don't take debit or credit cards. Cash only!!! Don't come in here on your phone, they won't serve you until you're off.
The rib tips are crispy, crunchy, smoke-laden, and decadent. Missing some of the juiciness of the best versions, but still utterly fantastic, especially when paired with thickly ground hot links.
The rib tips are extremely juicy, but with a crunchy exterior to help balance it out. Only moderately smoky, but still some of the best around.
