New secret menu item you have to ask for! "Fish Royale." Beer battered mahi mahi, butter toasted egg bun, tartar sauce, American cheese, and romaine lettuce.
Worth the drive. The food is only second to the owner, Sharon, who is an absolute sweetheart. -Yigit Pura, Top Chef Just Dessert
The perfect place for the perfect gift at the perfect price. -Tim Nugent, Top Chef Just Desserts
Aha! New secret menu item you have to ask for "Fish Royale." Beer battered mahi mahi, butter toasted egg bun, tartar sauce, American cheese, and romaine lettuce.
My wife and I went here last weekend and they put out a ton of really delicious and appetizers at about 11:00. It was like happy hour at the end of the night. Great stuff.
New secret menu item you have to ask for! "Fish Royale." Beer battered mahi mahi, butter toasted egg bun, tartar sauce, American cheese, and romaine lettuce.
Happy hour rules. $1 tacos, $3 pints. Come form 3-6 every day. Great for kids too.
All entrees at this spot for Venezuelan goodness come flanked with one of three magical corn-conctions. En savoir plus .
Owner Jenny Chung has a knack for mixing complex-yet-wearable lines like Sretsis and United Bamboo with sleek French imports like April 77. En savoir plus .
The Salted Caramel Hot Chocolate is mind-numbingly good. Very addictive!
the cubano. the best chocolate croissants in SF, period. tuesday $10 beer flights that rock w/a roulette pairing of foodz. VERY geek friendly. and no attitude. total win.
42. Fried-shrimp po'boy at Brenda's French Soul Food(from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
