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6.95
Cheese and chilies with crispity tostada chips
À proximité:
Un peu d’inspiration:
Double Eagle
Restaurant-grill$$$$
Mesilla
Enregistrer Partager
108 Photos
MenuPeppers Cafe Lunch Menu 10Cocktails & Libations 2Double Eagle Dinner Menu 8Peppers Cafe Dinner Menu 8
Peppers Cafe Lunch Menu
Peppers Café located inside the Double Eagle Restaurant offers a more casual style featuring New Mexican cuisine
Tapas
Small plates as appetizers
Plaza Eggroll
2.95
Chorizo cheeseburger filling with side of guacamole
Fried Guacamole
7.95
Crispy outside, creamy inside
Bacon Wrapped Stuffed Jalapenos
7.95
Balsamic - orange glaze
Elote En Vaso
6.95
Butter roasted corn with chile sauce, lime, sour cream and spices
Firecracker Shrimp
9.95
Crispy rice paper wrapped shrimp with cocktail sauce or green chile ranch
Baja Shrimp Cocktail
8.95
Mexican style shrimp cocktail with avocado
Queso Del Torro
9.55
Broiled cheese with pork chorizo, red chile taco beef, pickled hot carrots and jalapenos - serves 4
Green Chile Cheese Wontons
7.95
With Pineapple-Jalapeno Salsa
Blue Corn Tostada
6.95
Jalapeno lime marinated shrimp black beans lettuce, pico de gallo & sour cream
Crispy Calamari
9.95
With Cocktail Sauce or Green Chile Ranch
Tipsy Tower of Onion Rings
9.95
Towere of skewer of whiskey battered onion rings served with 2 dippers: chile verde ranch and old fashioned ketchup
Baby Back Ribs
7.95
Split rack of St Louis style ribs with cactus jack bbq sauce
Plaza Combo
13.95
Baby back ribs, plaza eggroll, green chile cheese wontons to share
Soups
House Made
Green Chile Pork Posole
4.95
Cup- with onions, lime, oregano
Cream of Green Chile Soup
6.95
Creamy blend of locally grown green chile with cream and spices
Salads & Sandwiches & Wraps
Sandwiches and wraps served with beer battered french fries, cole slaw, sweet potato chips or fresh fruit
Roasted Chicken Cobb Salad
9.95
Tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing
Ny Strip Steak Salad
13.95
5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, green chile ranch dressing
Soup & Salad
12.95
Cup of soup of the day & half a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad
Asian Chicken Crunch Wrap
11.95
Crispy chicken tenders super slaw, crispity wonton strips, creamy peanut dressing in a spinach tortilla style wrap
Cranberry-Pecan Chicken Salad Sandwich
12.95
Chardonnay poached chicken, cranberries, Mesilla Valley pecans, black pepper, mayonnaise, lettuce, tomato on grilled sourdough
Cranberry Pecan Chicken Salad
9.95
Fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit
Asian Noodle Salad
13.95
Whole wheat noodles, super slaw, creamy peanut dressing
California Club Wrap
11.95
Roast seasoned chicken, guacamole, bacon, lettuce, tomato, ranch or green chile ranch in a spinach tortilla style wrap
The San Franciscan Sandwich
12.95
Turkey breast, applewood smoked bacon, green chile, avocado, tomato, Monterey jack cheese on grilled sourdough
Peppers Tortas
12.95
Your choice of chipotle marinated shrimp or shredded beef or crumbled poached salmon with guacamole, hot carrots, lettuce, tomato on a butter grilled roll
Burgers
Burgers served with beer battered French fries, cole slaw, house made sweet potato chips, veggies or fresh fruit
World's Largest Green Chile Cheeseburger
32.95
20 oz burger, green chile, queso fresco
Mesilla Green Chile Cheeseburger
13.95
Half pounder with green chile & American cheese on toasted brioche bun
Chipotle Black Bean Burger
10.95
House blend black bean and chipotle patty, guacamole, cucumber, lettuce, tomato, onion on a toasted brioche bun
Peppers Burger
12.95
Lettuce, tomato, onion, pickle, mayo on toasted brioche bun
Cactus Jack Bbq Burger
13.95
Whiskey battered onion rings, Applewood smoked bacon, cheddar cheese & Chef's House Made BBQ Sauce on a butter grilled brioche bun
Mesilla Favorites
New Mexico Cuisine from the Mesilla Valley. Served with Black Beans and Spanish Rice
Big Jim Chile Rellenos
8.95
Hatch 'Big Jim' green chile, 3 cheeses, tempura crisp, green sauce
Enchiladas-Cheese, Taco Beef Or Roasted Chicken
12.95
Three rolled corn tortillas stuffed with three cheeses or cheesy taco beef or cheesy roasted chicken~topped with red chile, green chile or Christmas
Chicken Mesilla
12.99
Grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla
Plato Mexicano
12.95
1 green cheese enchilada, 1 red chile beef taco and 1 chile relleno
Tacos
A Mesilla Valley tradition! Tacos Tradicional-crisp house made corn tortillas OR Street Tacos - soft corn or flour tortillas Served with Black Beans and Spanish Rice
Red Chile Beef Tacos
11.95
Locally sourced beef with red chile seasoning - order of three
Papas Con Chorizo Tacos
11.95
Chorizo and potatoes grill fried - order of three
Crispy Fish Tacos
11.95
Corona beer battered cod fillets with super slaw - order of two
Roasted Chicken Tacos
11.95
House Seasoned and Roasted for juicy tenderness - order of three
Bbq Pork Belly Tacos
11.95
Savory BBQ spiced pork belly - order of two
Jalapeno-Lime Marinated Shrimp
12.95
Seasoned marinated shrimp with super slaw - order of two
Pastas & Specialties
Fun and different items showcasing our cooks specialties
Green Chile Chicken Pasta Alfredo
12.95
Seasoned and grilled breast of chicken, creamy, cheesy green chile sauce over fettucini
Adobo Spit Chicken
15.95
Seasoned and slow roasted 1/2 chicken with roasted corn kernels and poblano peppers, served with mashed potatoes
Baby Back Ribs Plate
17.95
Full rack of St Louis style ribs with cactus jack BBQ sauce and whiskey battered onion rings
Nachos Supreme
10.95
Crunchity Cheesiliciousness with house fried tostada chips, black beans, chile con queso, cheddar cheese, lettuce, tomatoes and pico de gallo
Fried Lobster Tail
16.95
Flash fried 4oz warm water lobster tail served with black beans and flour tortillas
Agave Lime Salmon
18.95
Grilled and sauced with sweet agave nectar and lime juice, served with grilled lime and sweet potato chips
Lobster Ravioli
16.95
Pillows of lobster stuffed pasta with a red chile cream sauce, roasted whole kernel corn and poblano peppes
Chicken Teriyaki
12.95
Breast of chicken marinated in Asian spices then grilled, grilled pineapple, steamed broccoli and whole wheat noodles tossed in sweet & savory Teriyaki sauce
Mestload De Casa
12.95
Chef's special recipe meatloaf over caramelized onions, topped with bacon-tomato gravy, served with mashed potatoes
Chicharonne Nachos
10.95
House crisped pork rinds top black beans, tomatillo salsa, roasted corn kernels and poblano peppers then sprinkled with cheddar cheese
Fish & Chips
13.95
Corona beer battered Alaskan cod fillets, French fries, green chile tartar sauce AND house made cocktail sauce
Margarita Shrimp Skewers
15.95
Shrimp dipped from a tequila and lime marinade, skewered and grilled, dressed with tomatillo sauce and served with black beans and Spanish rice
Steaks ~ From Our Beef Ageing Room
Sourced from a local ranch, aged 21 to 40 days in our time and temperature controlled beef ageing refrigerator
Asada Rajas Luncheon Steak
18.95
Seasoned and grilled 5 oz NY Strip Steak, green chile rajas (strips) served with a red chile cheese enchilada, black beans, Spanish rice and a flour tortilla
Peppers Bistro Cut Sirloin
18.95
Medallions of pepper roasted beef steak, caramelized onions, served with beer battered French fries
Steak Pepe
15.95
Char-broiled, seasoned chopped sirloin steak topped with salsa fresca and chile con queso, served with beer battered French fries
Double Eagle Ribeye Steak
39.95
14 oz Ribeye, sourced from a local ranch, aged 36 to 42 days with bordelaise sauce, choice of potato and todays vegetable
Fajitas
skillet sizzling serving of marinated love - with sour cream, guacamole and flour tortillas - served with Black Beans and Spanish Rice
Red Chile Steak Strips Fajitas
11.95
Slender strips of steak marinated in red chile enchilada sauce and lime juice
Jalapeno Lime Marinated Shrimp Fajitas
13.95
Spices, jalapenos and lime infused into tender shrimp and grilled to fajita perfection
Tequila Lime Chicken Breast Fajitas
11.95
Selected chicken breast marinated with green chile and house select Patron tequila and spices
Desserts
Something sweet with a New Mexican Twist
Coconut Flan
6.95
Coconut sauce, Chantilly cream, strawberry accent
Southern Style Pecan Pie
6.95
Traditional Southern recipe served up with a bourbon caramel sauce
New Mexican Bread Pudding
7.95
Layers of pecans, dried cranberries and yeasty breads, drizzled with cinnamon infused caramel, whipped cream and a cherry
Vanilla Bean Ice Cream Sundae
5.95
Rich vanilla bean ice cream with your choice of raspberry, chocolate or caramel sauce
Banana Enchiladas
6.95
Tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce
Black Forest Brownie
7.95
Rich, chocolate brownie topped with cherry pie filling and a dollop of cream cheese frosting
Smoked Maple & Bourbon Ice Cream
5.95
With praiined pecans
Cocktails & Libations
Cocktails
The De Cosmo
8.5
Premium citron vodka, citronage orange liqueur, cranberry splash, lemon twist
The Big Sexy
9
Premium citrus vodka, citronage orange,fresh lime juice, splash of cranberry, splash of sweet n sour, sugared rim
Green Chile Bloody Mary
7
We infuse fire roasted hatch green chile with imported sobieski polish vodka, creating a flammable flavor profile that is addictive!
Jimmy Hendrick's
9
Cucumber and rose petal infused hendrick's gin, splash of dry vermouth and a slice of cucumber
Chocolate Covered Cherry
10
Premium chocolate vodka & cherry vodka, white crème de cacao, red cherry
Lemon Drop
8
Premium vodka, fresh-squeezed lemon juice, sugared rim
John Daly
6
Move over, arnold palmer! we add sweet tea vodka (and i thought root beer vodka was unreal!!) to lemonade, garnish with a lemon slice
Millionaire Mojito
7
Premium tommy bahama white sand rum (or try el tesoro platinum tequila) fresh mint, lime juice, sugar, sparkling soda
Espresso
12
Premium chocolate vodka, bailey's irish cream and a shot of espresso
The Bob Dylan
8
Premium gin, rosemary infused syrup, dash of dry vermouth, rosemary sprig garnish
Mango Tango
8
Absolut mango vodka, parrot bay rum, cranberry & pineapple juice, lemon twist
Diablo Rojo
6
Infused green chile vodka, tabasco hot sauce, clamato, sliced jalapeno garnish
Appletini
8
Premium vodka, sour apple pucker, splash of sweet n sour
Bloody-Tini
8
For the sophisticated bloody mary drinker! we shake it, strain it, pour it into a fancy martini glass
Mesilla Stinger
5
Try this shot! a mini mary- bloody shooter-hot shot-sangria on roids! guaranteed to hit the spot!
Rock Star Root Beer
9
Premium root beer (i swear to god!) vodka & vanilla vodka with ginger ale. rock on!
Double Chocolate
8
Premium chocolate vodka, white crème de cacao, hershey's chocolate syrup
Key Lime Pie
8
Premium citrus vodka, vanilla vodka, melon liqueur, cream, lime juice
Bitter Ritter
8
Maker's mark bourbon, stirrings blood orange bitters, dash of cherry juice, lemon twist
Blood Orange
8
Award winning charbay blood orange vodka, citronage orange, splash of cranberry
Dire Straits
8
Premium magellan gin, mist of dry vermouth, shaken not stirred, lemon twist
Pineapple Express
8
Skyy pineapple vodka, premium citrus vodka, triple sec, sugared rim, lemon twist
Manhattan
7
Premium bourbon, sweet vermouth, muddled cherry - on the rocks or up, cherry garnish
Side Car
8
A wonderful concoction from the 1940's of cognac, grand marnier orange liqueur and fresh-squeezed lemon juice with a sugared rim
Beer Selection
List Changes Weekly - Stop by and see what's chilling this week
Stella Artois, Belgium
On draught
Bud Light, Missouri
Corona Exra, Mexico
Green Flash Imperial Ipa, California
Heinekin, Holland
Mendicino Barley Wine, California
Michelob Ultra, Missouri
Monk's Ale, New Mexico
Odell's Foot Print Regionale, Colorado
O'doul's N/a, Missouri
Ruiter Blonde Ale, Belgium
Blue Moon White Ale, Colorado
Coors Light, Colorado
Dos Equis Lager, Mexico
Guiness Foreign Extra Stout, Ireland
Marble Ipa, New Mexico
Mendicino Imperial Stout, California
Miller Lite, Wisconsin
Negra Modelo, Mexico
Odell's Myrcenary Double Ipa, Colorado
Rogue Xs Imperial Stout
Double Eagle Dinner Menu
Located in a historic 160 year old building filled with art, antiques, baccarat crystal chandeliers and a gold ceiling - step back into another softer era of service
Small Plates
Sharable small plates
Poke' | Hawaiian Island Tuna
13
Flash marinated ahi tuna | jalapeno wakame seaweed salad | rice wine cucumbers
Sweet Chile Calamari Fries
9
Crispy strips dressed with sweet chile glaze, cilantro and lime
Morrroccan Duck Drumettes
10
Spicy harissa sauce | cucumber yogurt
Tipsy Tower of Onion Rings
10
Peach bourbon drizzle
Cheese Plank - Serves 4
17
Celtic Irish whiskey cheddar, creamy French brie, herbed boursin, artisan crackers, grapes
Firecracker Shrimp
10
Crispy rice paper wrapped shrimp sweet chile sauce
Green Chile Cheese Wontons
8
Pineapple jalapeno salsa
Shrimp Cocktail
12
Six steakhouse shrimp | cocktail sauce grated horseradish
French Onion Soup Dumplings
10
Broiled gruyere | red wine beef broth garlic croutons
Cheese Plate - Serves 2
13
Port wine infused English derby cheddar, silly billy Spanish brandy infused goat cheese, artisan crackers, grapes
Cheese Board Room - Served 8
28
Port wine infused English derby cheddar, celtic Irish whiskey cheddar, creamy French brie, silly billy Spanish brandy infused goat cheese, beefsteak tomato, all natural hard salami, black oak smoked sausage, apricot jam, bleu cheese stuffed olives, artisan crackers, grapes
Soups
House Made
Green Chile Pork Posole
5
Onions, lime, oregano
Soup of the Day
5
Our Executive Chef's creations
Salads
Organic Summer Tuna
16
Barely seared ahi tuna | perfectly roasted baby beets | arugula, spinach, red oak & dock sesame ginger vinaigrette
Tableside Caesar Salad for Two
9
Romaine | anchovies | parmesan | coddled egg house made garlic croutons
Blt Steakhouse Wedge
8
Iceberg wedge | applewood smoked bacon | tomatoes | bleu cheese
Entrees
Served with your choice of House Salad or Soup of the Day
Breast of Chicken Mesilla - House Specialty
24
Grilled breast | sautéed sweet onions | green chile | monterey jack cheese | guacamole served with chile con queso mashed potatoes
Southern Fried Tomahawk Pork Chop
30
Bourbon peach sauce | grilled peaches served with multi colored cauliflower
Duck Confit
29
Crispy skin | black oak smoked sausage red wine sauce served with caramelized carrots and creamed potatoes
Baked Cod with Oregano Breadcrumbs
27
Chorizo broth served with wilted Brussel sprout petals with bacon
Pappardelle with Roasted Baby Beets
24
Delicate house made ricotta cheese | wilted rocket greens served with blistered cherry tomatoes
Chicken Marsala
26
Bone-in breast | parmaggiano reggiano cremini mushroom & shallot marsala sauce Served with pappardelle pasta
Coconut Crusted Rack of Lamb
36
New dehli curry served with whipped potatoes and roasted tomato concasse
Agave Lime Salmon
27
Smokey, sweet agave nectar | grilled lime served with red chile roasted corn and sweet potato lattice chips
Branzino Meuniere
25
Lightly floured, sautéed fillet | meyer lemon parsley butter served with brown butter green beans and baked potato
House Aged Beef & Steaks
From the only dedicated Beef Ageing Room in New Mexico. Locally sourced, antibiotic free, hormone free, "all natural", "wet aged" time and temperature monitored allowing organic enzymes to tenderize the beef Served with your choice of House Salad or Soup of the Day; choice of baked potato, twice baked potato, buttermilk mashed potato or seasonal vegetable
"Bistro Tender" Sirloin Steak
25
Aged 38 to 60 days, pepper roasted medallions of beef
New York Strip Steak
40
Aged 36 to 42 days
Petite Tenderloin & Margarita Scallops
39
Petite 4 oz filet mignon tenderloin, paired with seared sea scallops, tequila citrus sauce
Ribeye & Crispy Cheese Relleno
44
14 oz ribeye | cheese relleno | green chile sauce |
Delmonico Boneless Ribeye
40
Aged 36 to 42 days
Filet Mignon Tenderloin
29
Aged 28 to 35 days
Grande Tenderloin & Margarita Scallops
49
Grande 8 oz filet mignon | seared sea scallops tequila citrus sauce
Table Side
Prepared at your table for your enjoyment Served with your choice of House Salad or Soup of the Day; choice of baked potato, twice baked potato buttermilk mashed potato or seasonal vegetable
Porterhouse Steak for Two
47
32 oz of shared NY Strip and filet mignon tenderloin grilled on the bone - carved tableside; sauce bordelaise & chile colorado
Filet Mignon Tournedos Maximillian - Flambe
45
6 oz filet mignon medallions butter sautéed with garlic, mushroom and red wine bordelaise sauce
Shrimp Scampi Italiano - Flambe'
32
Steakhouse shrimp butter sautéed with garlic, shallots, lemon, white wine, brandy served with garlic & parmesan gnocchi
Chateaubraind Bouquetiere for Two
47
12 oz beef tenderloin filet, roasted, carved tableside and presented with buttermilk mashed potatoes, seasonal vegetables, green chile cheese stuffed tomato with sauce bearnaise and red wine bordelaise
Desserts
An assortment of sweets
Bananas Foster - Flambe for Two
10
Prepared tableside with bananas, brown sugar, Jamaican rum with vanilla bean ice cream
Creme Brule Traditionale
7
Creamy custard, caramelized sugar crust, seasonal berries
Butterscotch Tart
7
French chocolat' and salted local sourced pecans
Mile High Cheesecake
8
NY Style cheesecake with choice of raspberry sauce, chocolate sauce or caramel pecan sauce
Black Cherry Vanilla Bean Sundae
9
House infused black cherry bourbon
Berries Flambe for Two
10
Caramelized berries, triple sec, orange zest, vanilla panna cotta
Bianca's Flourless Chocolate Cake
7
Layered with coconut mousse and finished with chocolate ganache and coconut cream
Key Lime Cloud
7
De-constructed key lime pie | blood orange sorbet garmish
Blood Orange Sorbet
5
After dinner serving
Additions
Delectable delights to add enjoyment to your meal
Buttermilk Mashed Potatoes
5
Twice Baked Cheddar Potato
6
Sweet Potato Lattice Chips-Honey Drizzle
5
Baked Seafood Mac & Cheese
10
Multi-Colored Cauliflower Gratin
8
Wilted Brussel Sprout Petals & Bacon
6
Garlic Sauted Cremini Mushrooms
7
Tempura Crisp Seafood Chile Relleno
6
Loaded Baked Potato
5
Beer Battered French Fries
5
Green Chile Mac & Cheese
8
Butter Sauteed Baby Carrots
6
Red Chile Roasted Corn
7
Brown Butter Green Beans
7
Tempura Crisp Chile Relleno
4
Peppers Cafe Dinner Menu
Peppers Café is located inside the Double Eagle Restaurant and offers a more casual atmosphere featuring New Mexican Cuisine
Tapas On the Plaza
Small plates as appetizers
Green Chile Cheese Wontons
6.95
With Pineapple-Jalapeno Salsa
Peppers Chile Con Queso
7.95
Cheese and chilies; served with crispy tostada chips
Bacon Wrapped Stuffed Jalapenos
6.95
Balsamic - orange glaze
Elote En Vaso
6.95
Butter roasted corn with chile sauce, lime, sour cream and cotija cheese, served with crispit tostada chips
Sweet Chile Calamari Fries
8.95
Crispy strips instead of rings, sweet chile glaze, cilantro, lime
Frijoles Fundido
6.95
Mesilla style bean dip with chorizo, cheeses and pico de gallo
Freid Guacamole
6.95
Crispy outside, creamy inside - a real taste treat
Guacamole and Chips
6.95
Generous scoop of house made guacamole
Tipsy Tower of Onion Rings
9.95
Tower of skewered whiskey battered onions rings served with 2 dippers: chile verde ranch and old fashioned ketchup
Shrimp Cocktail
11.95
Six steakhouse shrimp, cocktail sauce
Soups
House Made
Red Chile Pork Posole
5.95
Onions, lime, oregano
Soup of the Day
4.95
Chef's choice
Salads
Roasted Chicken Cobb Salad
12.95
Tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing
Ny Strip Steak Salad
16.95
5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, buttermilk ranch dressing
Soup & Salad
12.95
Cup of soup of the day & half a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad
Cranberry Pecan Chicken Salad
12.95
Fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit
Grilled Chicken Guacamole Salad
12.95
Generous scoop of house made guacamole, grilled chicken breast strips, mandarin oranges, red onions, cucumber and tomato on crisp salad greens
Burgers
Burgers served with Beer Battered French fries, cole slaw, house made sweet potato chips, veggies or fresh fruit
World's Largest Green Chile Cheeseburger
29.95
20 oz burger, green chile, queso fresco
Relleno Burger
14.95
So throw a relleno on it and cover it with chile con queso
Jalapeno Bleu Burger
12.95
Fresh jalapeno, chopped, and bleu cheese crumbles mixed into a half pound burger, bleu cheese dressing for dipping
Classic Burger
11.95
Lettuce, tomato, onion, pickle, mayo on toasted brioche bun
Mesilla Green Chile Cheeseburger
12.95
Half pounder with green chile & American cheese on toasted brioche bun
Chicken Mesilla "Burger"
11.95
Grilled breast of chicken, sautéed sweet onions, green chile, Monterey jack cheese and avocado on a butter grilled brioche bun
Mesilla Favorites
New Mexican Cuisine featuring local sourced green chile; Favorites include refried beans and Spanish rice
Chicken Mesilla
12.95
Grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla
Seafood Chile Relleno
9.95
Bay shrimp & scallops, tempura crisp, green sauce
Pancho Villa Fajitas
12.95
Chicken, beef or vegetarian Mexican marinade, sour cream guacamole, tortillas
Fish Tacos - Baja Style
11.95
Two soft flour tortillas with crispity cod fillets, shredded cabbage, green chile salsa verde
Plato Mexicano
12.95
Combo plate of green cheese enchilada, red chile beef taco and chile relleno
Big Jim Chile Rellenos
8.95
Hatch 'big jim' green chile, 3 cheeses, tempura crisp, green sauce
Cheese Enchiladas
11.95
Three rolled corn tortillas with red chile or green chile or Christmas
Tacos - Mesillero Style
11.95
Three soft or crispy corn tortillas
Gaudalupe Street Burrito
10.95
Red chile taco beef or green chile roasted chicken with refried beans and cheese tucked inside a flour tortilla
Café Entrees
Chef's special interest menu items
Agave Lime Salmon
16.95
Pan seared fillet, seasoned shaved brussels sprouts, beer battered French fries
Chicken Fried Ny Strip Steak Plate
12.95
Aged NY Strip Steak "tenderized and chicken fried" with seasonal veggie, buttermilk mashed potatoes, cream gravy
Vegetable Coconut Curry
10.95
Seasonal vegetables, red curry, coconut milk, jasmine rice
Old Fashioned Meatloaf
12.95
Caramelized onions, mushrooms, red wine demi-glace, buttermilk mashed potatoes
Chipotle Chicken and Gnocchi
12.95
Grilled breast of chicken, chopped, sautéed with chipotle cream sauce, scallions and buttery potato dumplings
House Aged Steaks
From the only dedicated Beef Ageing Room in New Mexico
"Bistro Cut" Sirloin Steak
24.95
Aged 38 to 60 days, pepper roasted medallions of beef steak; choice of House Salad or Soup of the Day, choice of potato or seasonal vegetable
New York Strip Steak
39.95
Aged 36 to 42 days; 14 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
Filet Mignon- Grande
38.95
Aged 28 to 35 days; 8 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
Delmonico Boneless Ribeye
39.95
Our most popular steak selection; aged 36 to 42 days; 14 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
Filet Mignon - Petite
28.95
Aged 28 to 35 days; 4 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
Desserts
Something sweet with a New Mexican twist
Coconut Flan
6.95
Coconut sauce, Chantilly cream, strawberry accent
Churro Cheesecake
6.95
House made, warm crispy outside, creamy cheesecake goodness inside
Banana Enchiladas
6.95
Tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce
Chocolate Tres Leches Cake
6.95
House made vanilla cake infused with 3 sweetened caramelized milks
Key Lime Cloud Pie
6.95
Lime chiffon pie with blood orange sorbet
Blood Orange Sorbet
4.95
Exotic blood orange juice iced sorbet style
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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Double Eagle
2355 Calle de Guadalupe (btwn Santiago & Parian)
Mesilla, NM 88046
États-Unis
Mesilla, NM 88046
États-Unis
Ouvert jusqu'à 22:00 (Plus d'informations)
- lun.–sam.
- 11:00–22:00
- dim.
- 11:00–21:00
(575) 523-6700
Caractéristiques
Réservations
Oui
Terrasse
Non
Nourriture et boisson
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7.4El Patio Bar
Bar · $$
2171 Calle De Parian
"The Mesilla plaza location, deer heads on the wall, jukebox, and sporadic live music make this my favorite dive bar in NM."
LorynLulu
8.4Paisano Cafe
Bar · $$
1740 Calle de Mercado
"Authentic Mexican food; NOT the New Mexican variation. Great moles, black beans, wonderful seafood and beef dishes. Get a taste of real Mexican cuisine in Las Cruces."
H Costa
Lorenzo's de Mesilla Ristorante Italiano
Italien · $$
1750 Calle De Mercado
"Try the Garlic Shrimp Appetizer - It's terrific!!"
Dawne W. Reed
Lieux dans lesquels les gens aiment aller après Double Eagle
Apparait sur 19 listes
Crée par Drunken History
4 éléments • 12 fans
Crée par Foursquare City Guide
51 éléments • 30 fans
États-Unis » Comté de Doña Ana » Mesilla »
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