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Double Zero Napoletana

Double Zero Napoletana

(Fermé)
Restaurant italien et Pizzeria$$$$
Atlanta
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  • Étoiles
    Les experts de AJC et Creative Loafing Atlanta recommandent cet endroit
    • AJC
    • Creative Loafing Atlanta
Icône conseils et avis73 Conseils et avis
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  • Actifs récemment
  • Creative Loafing Atlanta
    If you have more than two people and you're in the mood for gluttony, order the L'arrosto, an insane $29 pound-and-a-half pork shoulder appetizer meant to feed the table. En savoir plus
  • Jesus Alejandro F.
    It was amazing, service is top notch, food exquisite and so much more to talk about. Go for the drink which has bourbon sitting inside the barrel for 12 weeks
  • Vani V.Icône de cœur sur l'image de l'utilisateur
    Vani VahalDécembre 1, 2013
    A visité ce lieu plus de 5 fois
    Pork belly risotto is a must on the apps! Everything I've tried has been amazing! In my opinion, the best Italian restaurant in Atl, hands down. This visit tried the meat & cheese platters = delish!
  • Creative Loafing Atlanta
    The L'arrosto pork shoulder is slow roasted for hour with tomatoes, carrots, and herbs. The supremely tender dish made CL's list of 100 best dishes in Atlanta. En savoir plus
  • Creative Loafing Atlanta
    It also does well with pizzas, which have the right balance of tug and crisp in the crust, acid and sweetness in the sauce, and weight of toppings. En savoir plus
  • Creative Loafing Atlanta
    Served with pita-like pockets made from pizza dough and a plate of accompaniments, the L'arrosto presents pig at its most glorious: succulent, fatty, yielding. En savoir plus
  • AJC
    AJCJuin 22, 2015
    This contemporary Southern Italian restaurant offers pizza, a patio, and a bocce court. Reservations for groups up to 20 can be made online. En savoir plus
  • CAYRUM
    CAYRUMMars 6, 2012
    Try Cayrum, its a dark rum aged 3 years and then infused with all natural ginger and honey. Its great as a chilled shot, on the rocks, ginger ale/beer, juices or Red Bull. Theres nothing like it! En savoir plus
  • 365Atlanta.com
    365Atlanta.comDécembre 5, 2011
    If you're a fan of handcrafted cocktails, check out the bar menu. I recommend the Bitter Ginger, made with bourbon, housemade ginger beer, Averna, and lemon. Unique + refreshing!
  • David
    DavidJuin 9, 2013
    The squash fritter and lamb meatballs are excellent. Main course scallops and tiramisu also. The Batali Chianti is also a good value.
  • Chris T.
    Chris TaylorMars 10, 2013
    Double Zero has a really nice Italian wine list. If you're not that familiar with Italian wines, try the Primativo. It's a delicious, savory red that compares to California's Zinfandel.
  • G J.
    G JJuin 24, 2012
    A visité ce lieu plus de 5 fois
    Try the 00 Chocolate Cake - Layers of chocolate cake and chocolate souffle, praline milk chocolate ganache, white chocolate mousse, and espresso buttercream
  • Dayna B.
    Dayna BrutusFévrier 5, 2012
    Great food! We came when it was busy and slid right in the bar. Food, amazing, cocktails, amazing. Bartender Allie, amazing. Can't wait to come back!
  • Beth H.Icône de cœur sur l'image de l'utilisateur
    Beth HicksonMars 23, 2013
    The food was fresh and delicious. The service was impeccable. The owner took my children to see their pizzas being made. Everyone was very friendly.
  • G J.
    G JJuin 24, 2012
    A visité ce lieu plus de 5 fois
    Try the Zucchini Cake - Spice cake with zucchini, carrot, pineapple, coconut, walnut and mascarpone icing served with carrot mascarpone gelato
  • Matt V.Icône de cœur sur l'image de l'utilisateur
    Matt VerdenMars 12, 2014
    The large party tables for big groups are good.. Margarita Pizza is grade A!
  • G J.
    G JJuin 24, 2012
    A visité ce lieu plus de 5 fois
    Try the Papardelle - Fresh spinach pappardelle, humboldt fog cheese, apple-butter sauce, asparagus, market mushrooms
  • Trae F.Icône de cœur sur l'image de l'utilisateur
    Trae FMai 10, 2016
    The bolognese is pretty good. They make a helluva cocktail as well.
  • Dee F.
    Dee FurrMai 3, 2012
    Watch the wine list - the first price is for a 'taste', the second for a glass & last a bottle. Usually goes glass, 1/2 bottle/carafe, bottle. BBW
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanvier 25, 2012
    Add this to your Foursquare to do list.Guests who choose the $59 prix-fixe menu will receive a champagne split, champagne glasses and a gift card for any Castellucci Hospitality Group restaurant. En savoir plus
  • G J.
    G JJuin 24, 2012
    A visité ce lieu plus de 5 fois
    Try the Cavatelli - Rapini pesto, braised pork cheeks, roasted tomatoes, smoked provolone cheese, candied pecans
  • Kelly C.
    Kelly CooperAoût 18, 2012
    The bacon pizza was amazing...and look, they serve it with scissors!
  • Ginger A.Icône de cœur sur l'image de l'utilisateur
    Ginger AshtonDécembre 30, 2015
    Love this place. Food is excellent and they have amazing drinks.
  • Creative Loafing Atlanta
    If you have more than 2 ppl, go for the L'arrosto, an insane $29 pound-and-a-half pork shoulder appetizer served with pita-like pockets En savoir plus
  • Bella
    BellaAvril 12, 2015
    Wonderful cook cooktails an amazing lamb meatballs, they're best.
  • G J.
    G JJuin 24, 2012
    A visité ce lieu plus de 5 fois
    Try the Polipo - Grilled octopus, sunchoke-pancetta hash, asparagus puree, salmoriglio sauce
  • Thong L.Icône de cœur sur l'image de l'utilisateur
    Thong LeFévrier 27, 2014
    A visité ce lieu plus de 5 fois
    Maiale is a sweet savory pizza with roasted fig and ham. A must try
  • Chloe Y.
    Chloe YuAvril 17, 2013
    Must try the double zero chocolate cake. It was the best chocolate cake i've ever had!
  • Alma A.
    Alma AldrichSeptembre 11, 2013
    Delicious! The pizza is to die for! Fantastic service too!
  • 360 Media
    360 MediaJuin 28, 2012
    Looking for an original idea for a group/company outing? Take a pizza making class and learn how to toss dough like the pros!
  • G J.
    G JJuin 24, 2012
    A visité ce lieu plus de 5 fois
    Try the Aviation Cocktail - Gin, Luxardo, Crème de Violette, lemon 10
  • G J.
    G JJuin 24, 2012
    A visité ce lieu plus de 5 fois
    Try the Bitter Ginger - Bourbon, 00 ginger beer, Averna, lemon
  • The Bite Life w.Icône de cœur sur l'image de l'utilisateur
    Gotta love a pizza you can cut with scissors!
  • Tim T.Icône de cœur sur l'image de l'utilisateur
    Tim TFévrier 19, 2016
    Antico of the Perimeter, and sit down to boot!
  • Martin K.
    Martin KurtzAoût 7, 2013
    Great experience to eat here. Everything was good!
  • The Bite Life w.Icône de cœur sur l'image de l'utilisateur
    Double Zero has the best servers and bartenders in town!!! You gotta try this drink called Halcyon
  • CeCe M.
    CeCe McFlyMars 1, 2012
    The lobster pasta (my Italian is rusty) is AMAZING
  • Jeremy F.
    Jeremy FFévrier 22, 2014
    Butternut squash fritters were worth the trip alone!
  • Will B.
    Will BenhamDécembre 27, 2013
    Butternut squash fritters are a must order.
  • Motunde O.
    Motunde OhAoût 17, 2013
    The Lobster pappardelle is to die for
  • Addy C.
    Addy CJuillet 21, 2011
    Park in any of the available spots in front if you want to avoid valet.
  • Cornelius C.
    Cornelius CJanvier 27, 2013
    Don't get the butternut squash. Tastes like they took hushpuppy batter and deep fried the squash. Not worth 8 dollars. The pizzas are great though
  • Wren H.Icône de cœur sur l'image de l'utilisateur
    Wren HOctobre 6, 2013
    A visité ce lieu plus de 5 fois
    Try the Bitter Ginger cocktail.
  • G J.
    G JMai 13, 2012
    A visité ce lieu plus de 5 fois
    Try the Cavatelli With Braised Pork Cheeks
  • Jéan Claude D.Icône de cœur sur l'image de l'utilisateur
    Jéan Claude DavisNovembre 1, 2014
    World's smallest potato...
  • Andrew W.Icône de cœur sur l'image de l'utilisateur
    Andrew WalkerAoût 25, 2014
    Everything was excellent here!
  • Tyler G.
    Tyler GilleyDécembre 21, 2015
    Everything is amazing
  • Thankee W.
    Thankee We&CoOctobre 21, 2011
    Thank Fred or Blake! Shoot! They'll all good. Let them know: http://bit.ly/oSUjT6
  • Taste of Atlanta
    Taste of AtlantaJuin 28, 2012
    Fun fact: Double Zero refers to the type of flour used to make Neapolitan pizza
  • Darold C.
    Darold ColeFévrier 13, 2012
    Very good food. Unfortunately service was the worst I've had in years. I'll never go back. There are better (and better priced) pizzas in town. Also, the $14 oak aged Negroni is average.
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