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- 7th.ListAvril 14, 2012Chef Cornelius Gallagher (a veteran of Oceana) opens this Upper East Side restaurant today. Inspired by his travels, the food will touch on the flavors of China, Vietnam and Thailand. En savoir plus
- Tasting TableJuillet 5, 2012Try the fresh rice noodles with ginger, garlic and scallions at one of the tiny tables perched on the sidewalk: En savoir plus
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