Restaurant chinois · Ballston - Virginia Square · 42 conseils et avis
Washingtonian Magazine: What to get: Hot pot with pork, prawns, green-bean leaves, and wood-ear mushrooms; wood-ear mushrooms with chili oil and cilantro; pork dumplings; dan-dan noodles; scallion pancake.
2317 Calvert St NW (Shoreham Dr NW), Washington, D.C.
Restaurant de cuisine américaine moderne · Woodley Park · 17 conseils et avis
Washingtonian Magazine: The Babinga Bar—named for the West African rosewood it’s made of—remains one of the best places to experience DC’s craft-cocktail culture, particularly concoctions built from the bar’s gin collection.